{"title":"Burgundy","description":"\u003cp\u003ecordier, moreau naudet, roche de bellene, briotted, besson,\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"santenay-blanc-les-terrasses-de-bievaux-justin-girardin-2016","title":"Santenay Blanc ‘Les Terrasses de Bievaux\" Justin Girardin 2021\/22\/23","description":"\u003cp\u003e\u003cstrong\u003eDomaine Justin Girardin, Santenay\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDomaine Justin Girardin is very much a family affair, with a winemaking heritage that stretches back to the beginning of the 19th century. Jacques (brother of Vincent) handed over the running of the 17ha family Domaine to his son Justin in 2012. Whilst not being officially certified, Justin uses many organic techniques, as he is passionate about producing wines that express their terroir. The results are superbly perfumed, multi-layered wines. \u003c\/p\u003e\n\u003cp\u003eOn the northern heights of Santenay, the Terrasses de Bievaux are on the Bievaux climate, which names comes from a water source nearby. The vines are pruned using the single Guyot method, with all harvesting done by hand. Green vineyard work, including de-budding and leaf-thinning, is carefully carried out. A rigorous triple sorting process ensures grape quality—twice in the vineyard and once more on a sorting table at the winery.\u003c\/p\u003e\n\u003cp\u003eUpon arrival at the winery, the grapes are immediately pressed. Fermentation is carried out at low temperatures to preserve the full range of aromas and flavours. Alcoholic fermentation begins in vats to ensure a steady process, and once it is underway, the wine is transferred into barrels. Only natural yeasts are used, allowing each wine to retain its unique charm and character.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cem\u003eVibrant aromas of freshly squeezed lemon and lime lead the way, with the lively citrus zest beautifully balanced by a smooth mid-palate texture and a satisfying finish of ripe, fragrant fruit.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Chardonnay\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":44623676179,"sku":"","price":35.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_6332.webp?v=1770985660"},{"product_id":"bourgogne-pinot-noir-domaine-justin-girardin-2015","title":"Bourgogne Pinot Noir, Domaine Justin Girardin 2022\/23","description":"\u003cp\u003e\u003cstrong\u003eDomaine Justin Girardin, Santenay \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Justin Girardin is very much a family affair, with a winemaking heritage that stretches back to the beginning of the 19th century. Jacques (brother of Vincent) handed over the running of the 17ha family domaine to his son Justin in 2012. Whilst not being officially certified, Justin uses many organic techniques, as he is passionate about producing wines that express their terroir. The results are superbly perfumed, multi-layered wines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDelightfully aromatic Bourgogne Pinot Noir punches well above its weight. It has a classic Burgundian earthiness and lots of pure berry fruit, with a long fruit finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape; 100% Pinot Noir\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":44623880787,"sku":"","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/girardinpn.png?v=1689098211"},{"product_id":"chablis-pargues-vieilles-vignes-moreau-naudet-2014","title":"Chablis \"Pargues\" Vieilles Vignes\" Moreau-Naudet 2022\/23","description":"\u003cp\u003e\u003cstrong\u003eDomaine Moreau-Naudet, Chablis\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“\"Make sure you taste Moreau Naudet,\" Samuel Billaud advised as I departed his Domaine. Unfortunately, they had escaped my \"clutcheBurgundy s\" during my round of tastings, but thankfully their UK importers filled in the gap back in London with a selection of 2012s. This is an excellent producer. The basic principles can be compared to those of Vincent Dauvissat.” Neal Martin, The Wine Advocate August 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Naudet family have been winemakers since the 17th century, but Domaine Moreau-Naudet itself only came into existence in 1950, following the marriage of Marie Naudet and René Moreau. After taking over the reins from his father Roger in 1991, Stéphane Moreau deservedly built up a fine reputation based upon the style, finesse and individuality of his wines. The hugely sad and shocking death of this young talent at the end of August 2016 robbed the winemaking world of an undoubted star. Stéphane was extremely passionate and dedicated to the production of quality, authentic Chablis wines from the family’s 22 hectares under vine, and his family and the domaine team have vowed to carry on his brilliant work. Resorting to organic treatments only, the team manually tend and harvest the fruit, in order to produce perfectly balanced, expressive wines. They choose to harvest slightly later than their neighbours to ensure perfect ripeness and work with low yields overall. All wines are fermented with natural yeasts in stainless steel tanks, before ageing in a mix of tank and older demi-muid oak casks for a maximum of 18 months. Ageing on the lees lends a depth of flavour that is a key component of each the wine’s profiles. The ‘village’ wines typically are kept for 10-11 months in tank only, whilst the 1 er and Grands Crus can express their extra dimension of complexity, thanks to time spent in the demi-muids. Included in the domaine’s vineyards is a tiny 1 hectare parcel in ‘Les Pargues’ planted with 50 year old vines, which benefits from a similar exposure as 1er Crus Vaillons and Montmains. Moreau-Naudet craft Chablis wines that are brim-full of character, each wine reflecting its own distinct terroir personality. Their style reminds us very much of that of Vincent Dauvissat, with extreme purity and intensity. \u003c\/p\u003e\n\u003cp\u003eThe Pargues vineyard is located on a rocky ridge between Montmains and Vosgros, with the same exposure as premier cru vineyards Vaillons and Montmains. Originally classified as a Premier Cru vineyard itself, the First World War left the vines of Pargues abandoned and the classification was removed. However, today many of these old vines remain and Pargues has now been brought back to its former glory.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMoreau Naudet Chablis Pargues Vieilles Vignes is made from a tiny parcel of 50 year old vines, producing a more opulent and texturally-rich Chablis. Layers of juicy green apples, pears and citrus peel with an underlying oyster shell minerality and crisp acidity creating good balance. This hand-crafted old vine Chablis is a fantastic expression of the terroir - a 1er Cru Chablis at the price of a Villages wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Chardonnay\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":44701829331,"sku":"","price":37.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_6381.webp?v=1770739195"},{"product_id":"chablis-1er-cru-forets-moreau-naudet-2014","title":"Chablis 1er Cru \"Forêts\" Moreau Naudet 2022\/24","description":"\u003cp\u003e\u003cstrong\u003eDomaine Moreau-Naudet, Chablis\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“\"Make sure you taste Moreau Naudet,\" Samuel Billaud advised as I departed his Domaine. Unfortunately, they had escaped my \"clutches\" during my round of tastings, but thankfully their UK importers filled in the gap back in London with a selection of 2012s. This is an excellent producer. The basic principles can be compared to those of Vincent Dauvissat.” Neal Martin, The Wine Advocate August 2015\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Naudet family have been winemakers since the 17th century, but Domaine Moreau-Naudet itself only came into existence in 1950, following the marriage of Marie Naudet and René Moreau. After taking over the reins from his father Roger in 1991, Stéphane Moreau deservedly built up a fine reputation based upon the style, finesse and individuality of his wines. The hugely sad and shocking death of this young talent at the end of August 2016 robbed the winemaking world of an undoubted star. Stéphane was extremely passionate and dedicated to the production of quality, authentic Chablis wines from the family’s 22 hectares under vine, and his family and the domaine team have vowed to carry on his brilliant work. Resorting to organic treatments only, the team manually tend and harvest the fruit, in order to produce perfectly balanced, expressive wines. They choose to harvest slightly later than their neighbours to ensure perfect ripeness and work with low yields overall. All wines are fermented with natural yeasts in stainless steel tanks, before ageing in a mix of tank and older demi-muid oak casks for a maximum of 18 months. Ageing on the lees lends a depth of flavour that is a key component of each the wine’s profiles. The ‘village’ wines typically are kept for 10-11 months in tank only, whilst the 1 er and Grands Crus can express their extra dimension of complexity, thanks to time spent in the demi-muids. Included in the domaine’s vineyards is a tiny 1 hectare parcel in ‘Les Pargues’ planted with 50 year old vines, which benefits from a similar exposure as 1er Crus Vaillons and Montmains. Moreau-Naudet craft Chablis wines that are brim-full of character, each wine reflecting its own distinct terroir personality. Their style reminds us very much of that of Vincent Dauvissat, with extreme purity and intensity. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe nose is vibrant and fresh, revealing aromas of green apple, lemon zest, wet stone, white flowers, and hints of saline minerality. On the palate, the wine is taut and precise, with crisp acidity and a lively, flinty character typical of Chablis. Layers of citrus fruit, crushed oyster shell, and a subtle hint of chalkiness unfold elegantly, leading to a clean, persistent finish. Balanced and refined, it beautifully reflects the cool climate and limestone-rich soils of the Forêts site.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Chardonnay\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":44702138771,"sku":"","price":47.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_5851.webp?v=1770739069"},{"product_id":"pouilly-fuisse-terroir-de-pouilly-christophe-cordier-2015","title":"Pouilly Fuisse 1er Cru ‘Vers Cras’ Christophe Cordier 2020\/23","description":"\u003cp\u003e\u003cstrong\u003eChristophe Cordier, Pouilly Fuissé, Mâconnais \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChristophe Cordier is a multi-talented winemaker. After establishing the 30ha family domaine as one of the true beacons of quality in the region, he started a small négoce business, sourcing the best grapes locally from some of the finest, oldest vineyards, carefully picked by hand at perfect maturity. Due to his family heritage in the area, he has expert knowledge of the best climats in each village. He prefers to use traditional winemaking techniques in order to produce these classically elegant wines. Christophe works with the greatest respect for the grape and for his own pursuit of excellence. He is a winemaker determined to maximise the terroir diversity and coax out their full potential. He has invested in two superb cellars that handle fruit and wine by gravity alone, both are fully airconditioned and humidity-controlled, and meet the very high standards that he sets himself. In order to carry out high-precision vinifications, he is constantly vigilant whilst also being fully respecting of the integrity of the fruit and its terroir. Christophe only uses indigenous yeasts and ages his wines on their original gross lees to extract as much natural nourishment as possible. Gentle bottling is carried out using gravity, without fining, before the wine undergoes a very light filtration. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeductive white wine with plenty of richness on the palate. Full bodied and well-balanced,  Pouilly Fuissé Terroir de Pouilly\u003ca id=\"fck_paste_padding\"\u003e\u003c\/a\u003e has complex layers of stone fruits and minerality with a textured mouthfeel and long finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":44712392595,"sku":"","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/verscrs.png?v=1689086968"},{"product_id":"saint-veran-en-faux-christophe-cordier-2013","title":"Mâcon \"Terroir de Lamartine\" Christophe Cordier 2023","description":"\u003cp\u003e\u003cstrong\u003eChristophe Cordier, Pouilly Fuissé, Mâconnais\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChristophe Cordier is a multi-talented winemaker. After establishing the 30ha family domaine as one of the true beacons of quality in the region, he started a small négoce business, sourcing the best grapes locally from some of the finest, oldest vineyards, carefully picked by hand at perfect maturity. Due to his family heritage in the area, he has expert knowledge of the best climats in each village. He prefers to use traditional winemaking techniques in order to produce these classically elegant wines. Christophe works with the greatest respect for the grape and for his own pursuit of excellence. He is a winemaker determined to maximise the terroir diversity and coax out their full potential. He has invested in two superb cellars that handle fruit and wine by gravity alone, both are fully airconditioned and humidity-controlled, and meet the very high standards that he sets himself. In order to carry out high-precision vinifications, he is constantly vigilant whilst also being fully respecting of the integrity of the fruit and its terroir. Christophe only uses indigenous yeasts and ages his wines on their original gross lees to extract as much natural nourishment as possible. Gentle bottling is carried out using gravity, without fining, before the wine undergoes a very light filtration. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAttractive, refined with an appealing bouquet of blossoms, quince and lime. The inviting palate is well supported by crisp acidity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":44712482899,"sku":"","price":26.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/lamartine.png?v=1689086883"},{"product_id":"chablis-1er-cru-vaillons-domaine-besson-2015","title":"Chablis 1er Cru ‘Vaillons’ Domaine Besson 2023","description":"\u003cp\u003e\u003cstrong\u003eDomaine Besson, Chablis \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSituated in the heart of Chablis, Domaine Besson is the proud owner of an exceptional wine-producing heritage, seeking to express and transmit in its wines the purity and sensitivity of this unique terroir. The estate is an independent family-owned and run domaine spanning four generations. Today, their 21 hectares comprises holdings in Petit Chablis, Chablis and selected Premiers\/Grands Crus. Alain Besson has handed more control to his daughter Camille, who looks after the winemaking and marketing, and his son Adrien who is responsible for the vineyard work. Practicing ‘lutte raisonnée’ in the vineyards and manual harvesting (for the Grands Crus only), their thoughtful, sensitive winemaking gives rise to wines that offer a pure expression of fruit in a fine and elegant styling.\u003c\/p\u003e\n\u003cp\u003eThe Montmains 1er Cru sits atop Kimmeridgian limestone and clay soils, imparting classic Chablis minerality. Domaine Besson farms 5.2 hectares of this site using Guyot pruning, sustainable agriculture methods, and mechanical ploughing, aiming for purity and focus in the fruit. Harvest is by hand to ensure grapes are in peak condition before gentle pressing.\u003c\/p\u003e\n\u003cp\u003eFermentation and aging occur primarily in stainless steel tanks (95%), with about 5–8% fermented in older oak barrels. The wine is aged on lees for 12–18 months, which builds texture while maintaining freshness. Cold, controlled fermentation preserves the vibrant fruit and structural minerality characteristic of Montmains.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOyster shell and wet stone—layered with white blossom, citrus zest, and orchard fruits like green apple, pear, and melon. On the palate, it's taut and minerally, with crisp acidity driving vibrant citrus and chalk‑dust flavors, while a subtle salinity and chalky finish give lasting tension and freshness .\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":12257584611409,"sku":"","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_5704_1.webp?v=1770746512"},{"product_id":"chablis-grand-cru-les-clos-domaine-besson-2014-15","title":"Chablis Grand Cru ‘Les Clos’ Domaine Besson 2021\/22","description":"\u003cp\u003e\u003cstrong\u003eDomaine Besson, Chablis \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSituated in the heart of Chablis, Domaine Besson is the proud owner of an exceptional wine-producing heritage, seeking to express and transmit in its wines the purity and sensitivity of this unique terroir. The estate is an independent family-owned and run domaine spanning four generations. Today, their 21 hectares comprises holdings in Petit Chablis, Chablis and selected Premiers\/Grands Crus. Alain Besson has handed more control to his daughter Camille, who looks after the winemaking and marketing, and his son Adrien who is responsible for the vineyard work. Practicing ‘lutte raisonnée’ in the vineyards and manual harvesting (for the Grands Crus only), their thoughtful, sensitive winemaking gives rise to wines that offer a pure expression of fruit in a fine and elegant styling.\u003c\/p\u003e\n\u003cp\u003eThis Grand Cru comes from a roughly 0.15 ha parcel in the Les Clos climat—Kimmeridgian limestone-clay vineyard on Chablis’s southwest slope. Vines are sustainably farmed with Guyot pruning, continued mechanical ploughing, and manual harvesting.\u003c\/p\u003e\n\u003cp\u003eGrapes are whole-cluster pressed gently, and fermentation happens entirely in stainless steel at controlled temperatures (19–21 °C), with a relatively high proportion aged on fine lees (around 18 months). No new oak is used—this preserves the wine’s purity and focus on terroir\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe nose is complex and inviting, combining yellow orchard fruit and citrus (pear, peach, apricot, lemon, pineapple) over subtle white florals and a pronounced oyster-shell, wet-stone minerality. On the palate, it’s round yet tension-filled, marrying juicy fruit with a linear, steely core and a long, saline finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":12257585102929,"sku":"","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/images_1.webp?v=1760020864"},{"product_id":"chablis-1er-cru-beauroy-laurent-tribut-2015","title":"Chablis 1er Cru ‘Beauroy’ Laurent Tribut 2023","description":"\u003cp\u003e\u003cstrong\u003eLaurent Tribut, Chablis \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLaurent Tribut is following the same principles as Vincent Dauvissat, his brother-in-law, and the style is very similar. Very unassuming, Laurent makes tight, sometimes austere wines, from his tiny 5ha plot of vines, that need two or three years before showing their true potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePale bright yellow. Lovely citrus lift to the aromas of pink grapefruit, minerals and white truffle. Sweet, creamy and cleanly made; supple but not exotic, broad, concentrated wine nonetheless finishes with surprising lemony precision and lift.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Chardonnay\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":12257586217041,"sku":"","price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/CHABLIS-1er-Cru-Beauroy-Domaine-Laurent-Tribut.240x700.19350.png?v=1527143131"},{"product_id":"chablis-1er-cru-beauroy-laurent-tribut-2016","title":"Chablis Laurent Tribut 2021\/23","description":"\u003cp\u003e\u003cstrong\u003eLaurent Tribut, Chablis \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLaurent Tribut is following the same principles as Vincent Dauvissat, his brother-in-law, and the style is very similar. Very unassuming, Laurent makes tight, sometimes austere wines, from his tiny 5ha plot of vines, that need two or three years before showing their true potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePale bright yellow. Lovely citrus lift to the aromas of pink grapefruit, minerals and white truffle. Sweet, creamy and cleanly made; supple but not exotic. Shows less nerve and austerity than the young 2014 but this broad, concentrated wine nonetheless finishes with surprising lemony precision and lift.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Chardonnay\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":12257586479185,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/tribut.png?v=1550678806"},{"product_id":"marsannay-blanc-les-champs-perdrix-domaine-marc-roy-2015","title":"Marsannay Blanc ‘Les Champs Perdrix” Domaine Marc Roy 2022\/23","description":"\u003cp\u003e\u003cstrong\u003eDomaine Marc Roy, Gevrey Chambertin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince taking over from her father Marc in 2003, Alexandrine Roy has become the fourth generation of the Roy family to cultivate vineyards in Gevrey-Chambertin and Marsannay.\u003c\/p\u003e\n\u003cp\u003eHer domaine is exceptionally small – just 4ha – but it is tended with the care and precision of a cherished garden. A hands-on vigneronne Alexandrine is deeply committed to the land, regularly ploughing the soils of her old-vine parcels, many of which are over a century old. This practice encourages the vines to send their roots deep into the limestone-rich subsoil, enhancing the expression of terroir in every bottle. Though her holdings are limited to ‘Village’ appellations, the wines consistently defy expectations, showing a finesse, depth, and complexity more commonly associated with Premier or Grand Cru sites. Alexandrine’s winemaking philosophy is grounded in minimal intervention and gentle extraction, allowing the natural character of her ancient vines to shine. The resulting wines are remarkable for their purity, elegance, and supple, silky texture – qualities that have earned her international recognition and admiration. Each vintage reveals a transparent expression of its site, crafted with sensitivity and a deep respect for tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis single-vineyard village wine comes from a tiny half-hectare plot producing roughly 2,000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"descr\"\u003e\n\u003cp\u003e\u003cem\u003eAromas of melon, lemon balm, and poached apple lead the way. The palate offers a refined, mid-weight texture with subtle stony nuances and a vibrant sense of tension. The finish is dry, persistent, and slightly rustic, making it a wine best enjoyed young for its bright fruit and crisp, clean finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":12258630041681,"sku":"","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_6358.webp?v=1770747372"},{"product_id":"domaine-tripoz-cremant-de-bourgogne-nature-2015","title":"Domaine Tripoz, Crèmant de Bourgogne 'Nature' 2022","description":"\u003cp\u003eCéline and Laurent Tripoz founded their estate in 1986 by acquiring small parcels of vines around the village of Loché in the Maconnais. They began by contributing to the local coop, but quickly decided that they could produce higher quality wines themselves, and the first vintage was released in 1990. Today there are 11.5 hectares of vines all farmed biodynamically since the late 1990's. Yields are low, only natural yeasts are used and the addition of sulphur is kept to a minimum. Their Cremant is 100% Chardonnay and spends 27 months on the lees before disgorgement. The result is a full and ripe sparkling wine packed with tropical fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTiny Production of this delightful mousse leads to a nose of green apples, pineapple and orange peel with a hint of spearmint. The palate is lush and creamy with a slight spice and notes of walnuts and mango. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e Biodynamic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":12659209797713,"sku":"","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/tripoz_cremant_main.jpg?v=1541167188"},{"product_id":"chablis-dauvissat-please-contact-us-for-availability","title":"Chablis Vincent Dauvissat 2022\/23 (PLEASE CONATCT US FOR AVAIBILILY)","description":"\u003cp\u003e\u003cstrong\u003eVincent Dauvissat, Chablis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Vincent Dauvissat has long been regarded as being the finest estate in Chablis.\u003c\/p\u003e\n\u003cp\u003eFounded in the 1970s by Robert Dauvissat, the Domaine has remained a family affair to this day, passed down through three generations. Robert’s son, René, he played a key role in building the Domaine’s esteemed reputation. His son, Vincent, then joined his father and now oversees the estate. A devoted following among France’s top restaurateurs keeps export quantities limited, but despite their scarcity, Dauvissat’s wines have earned acclaim from critics around the globe.\u003c\/p\u003e\n\u003cp\u003eGrapes are sourced from sustainably farmed, low-yielding vineyards on Kimmeridgian limestone soils around Chablis. The estate employs organic principles, favouring natural soil health and vine balance.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place in temperature-controlled stainless steel tanks to preserve the purity and freshness of fruit. The wine undergoes ageing on fine lees with periodic bâtonnage to add subtle texture and complexity, without overshadowing the inherent minerality. No new oak is used; the focus is on precision and elegance. Bottled unfined and unfiltered to maintain vibrancy.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cem\u003eA crystalline and piercing expression of terroir. It reveals delicate aromas of green apple,\u003c\/em\u003e \u003cem\u003ewet limestone, sea spray, and subtle white flowers. The palate is precise and lively, with vibrant acidity lifting flavours of citrus zest, chalky minerality, and a faint whisper of green almond. Pure, steely, and refreshing with a long, saline finish that reflects the Kimmeridgian soils perfectly.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003eGrape: 100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e(\u003c\/strong\u003e\u003cstrong\u003ePracticing Organic\/Biodynamic methods)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":22073981763665,"sku":"","price":128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/DauvissatChablis2021_1.webp?v=1722961383"},{"product_id":"chablis-1er-cru-mont-de-milieu-domaine-besson-2016","title":"Chablis, Domaine Besson 2024","description":"\u003cp\u003eDomaine Besson,\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e Chablis \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSituated in the heart of Chablis, Domaine Besson is the proud owner of an exceptional wine-producing heritage, seeking to express and transmit in its wines the purity and sensitivity of this unique terroir. The estate is an independent family-owned and run domaine spanning four generations. Today, their 21 hectares comprises holdings in Petit Chablis, Chablis and selected Premiers\/Grands Crus. Alain Besson has handed more control to his daughter Camille, who looks after the winemaking and marketing, and his son Adrien who is responsible for the vineyard work. Practicing ‘lutte raisonnée’ in the vineyards and manual harvesting (for the Grands Crus only), their thoughtful, sensitive winemaking gives rise to wines that offer a pure expression of fruit in a fine and elegant styling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation takes place in stainless steel tanks with temperature control to preserve fresh aromatics and crisp acidity. The wine is aged on its lees for several months to enhance texture and complexity without overpowering the purity of fruit and minerality. A tiny proportion (5% of the cuvée was aged in old oak)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNutty, hay, sweet apple and mineral aromas soar from the glass. The palate is full and intense with soft milky notes, sweet lemon and pithy grapefruit tones, with a lifted fresh acidity to balance the fruit. Lots of finesse and layered from here. Finishes lengthily.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":22074015547473,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/vinho_chablis_domaine_adrien_besson_2023_5357_1_26f5f2b08b3dea3a38b6eeee578d71d6.webp?v=1760021185"},{"product_id":"santenay-vieilles-vignes-domaine-justin-girardin-2016-17","title":"Santenay ‘Vieilles Vignes’  Domaine Justin Girardin 2023","description":"\u003cp\u003e\u003cstrong\u003eJustin Girardin, Chassagne Montrachet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA new discovery for us, Domaine Jacques Girardin is very much a family affair. With a winemaking heritage that stretches back to the beginning of the 19th Century, Jacques (brother of Vincent) now runs the 17ha family domaine together with his wife, Valérie, and son Justin. Whilst not being officially certified, Jacques uses many organic techniques as he is passionate about producing wines that express terroir. The results are superbly perfumed, multi-layered wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelected from plots aged more than 50 years from the following\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e'Clos Genets'\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eafter the name of an owner\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e'St Jean'\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ethe Santenay hamlet where the 12th Century church is dedicated to St John.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e'Les Saunières'\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ecoming from the salt found at a shallow depth not far from Santenay's salt water source.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSomewhat savage nose marked with black pepper and an earthy aroma. The palate is full of pungent cranberry and blackcurrant nose with laurel and cinnamon. The wine is medium weight with markedly ripe tannins on a moderately long and persistent finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Noir \u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":22074059358289,"sku":"","price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/girardin_santenay.jpg?v=1550679914"},{"product_id":"creme-de-framboise-edmond-briottet-raspberry-liqueur-dijon-burgundy","title":"Crème de Framboise Edmond Briottet (Raspberry Liqueur), Dijon, Burgundy","description":"\u003cp\u003e\u003cspan\u003eA fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70cl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e18%\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":24125942759505,"sku":"","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/creme-de-framboise-raspberry-liqueur.jpg?v=1567588086"},{"product_id":"creme-de-mure-edmond-briottet-blackberry-liqueur-dijon-burgundy","title":"Crème de Mûre Edmond Briottet (Blackberry Liqueur) Dijon, Burgundy","description":"\u003cp\u003e\u003cspan\u003eA delicious blackberry liqueur from Edmond Briottet, this Crème de Mûre is an astonishing liqueur with oodles of fruity flavour. This is made by naturally macerating the fruits in alcohol, before sweetening with sugar, then bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70cl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e18%\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":24126012194897,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/creme-de-mure-blackberry-liqueur.jpg?v=1567588343"},{"product_id":"creme-de-cassis-de-dijon-blackcurrant-liqueur-edmond-briottet-dijon-burgundy","title":"Crème de Cassis de Dijon (Blackcurrant Liqueur) Edmond Briottet, Dijon, Burgundy","description":"\u003cp\u003e\u003cspan\u003eEdmond Briottet's Cassis is the world's ultimate crème de cassis. Spirit Journal's F Paul Pacult said of it: \"Crème de Cassis doesn't come any better than this; a masterpiece.\" Wine Enthusiast rated it with 96 points!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70cl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e20%\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":24126308679761,"sku":"","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/creme-de-cassis.png?v=1567589314"},{"product_id":"morgon-les-charnes-didier-desvignes-2017","title":"Morgon, Domaine du Château de Grand Pre, Romain Zordan 2024","description":"\u003cp\u003e\u003cstrong\u003e Domaine du Château de Grand Pré, Fleurie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 8 ha estate vineyards are certified organic since 2009, with an average vine age of 60+ years. Besides the more generic Beaujolais AOC, Domaine Château de Grand Pré also produces \u003c\/span\u003e\u003cem\u003eFleurie, Morgon\u003c\/em\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cem\u003eBrouilly\u003c\/em\u003e\u003cspan\u003e Grand Crus. Romain is a big advocate of Jules Chauvet and you can absolutely taste this tendency in his wines. The grapes are handpicked before the whole bunches undergo semi-carbonic maceration for 15-20 days at very low temperatures. Throughout the process the natural ferment is left alone, no \u003c\/span\u003e\u003cem\u003eremonatge\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003epigeage\u003c\/em\u003e\u003cspan\u003e take place. Once fermentation is complete, the wines are transferred to 8 year old barrels and age for about 5-9 months, depending on cuvée and vintage. Unfiltered and unfined, the finished wines are bottled based on biodynamic principals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBright violet. Expansive black raspberry, cherry and floral scents, along with suggestions of licorice, smoky minerals and allspice. Concentrated yet also lively in character, offering bitter cherry and dark berry flavors that are enlivened by an undercurrent of juicy acidity. Pliant tannins shape the finish, which hangs on with strong, spicy persistence and building florality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Gamay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":30126984298577,"sku":"","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/Chateau-De-Grand-Pre-Morgon_540x_795e0d9b-658c-4957-8986-29dfd7e95e47.webp?v=1770805358"},{"product_id":"brouilly-domaine-cret-des-garanches-yvonne-dufaitre-2018","title":"Brouilly, Domaine Cret des Garanches, Yvonne Dufaitre 2024","description":"\u003cp\u003eYvonne Dufaitre in Odenas in the Saone Valley,\u003c\/p\u003e\n\u003cp\u003eOrganic practices and low yields give up a wine of real quality. The Brouilly is one of the 10 Beaujolais 'Crus',a sublime affinity with the schist and granite soils of the region. However, the real secret behind the fresh grape fruitiness of the region's wines lies in the way the grapes are fermented - a technique called carbonic maceration whereby the berries are covered with a layer of carbon dioxide. This yields a complex yet elegant palate, silky tannins and a peppery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA light purple in colour with tinges of violet. On the nose, scents of black cherries, strawberries and apricots. On the palate, a clean mineral texture with restrained tannins and further cherry-pie flavours leading to a spicy finish. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Gamay\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":30136359551057,"sku":"1","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/brouilly.png?v=1568881500"},{"product_id":"copy-of-chassagne-montrachet-blanc-1er-cru-les-embrazees-domaine-thomas-morey-2017","title":"Chassagne Montrachet Blanc 1er Cru \"Les Embrazées\" Domaine Thomas Morey 2023","description":"\u003cp\u003e\u003cstrong\u003eThomas Morey, Chassagne Montrachet \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThomas Morey, the younger son of Bernard, has set up his cellar in the old family house in Chassagne. He‘s working 8 hectares and has already established himself as one of the young stars of the appellation. His style is different from his father, in being slightly leaner and tighter, and closer to the modern interpretation of white Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMorgeot derives from two named plots: \"Les Brussonnes\" and \"Les Fairendes\". The first of these was planted in 1986 and is a recent acquisition which first was included in our cuvée of Morgeot in 2005. Half of the vines in \"Les Fairendes\" were planted in 1964 and the remainder in 1974.\u003c\/span\u003e\u003cspan\u003e\"Les Brussonnes\" is on a slight slope, the soil porous, shallow and with small stones overlying bedrock. \"Les Fairendes\"  lies above \"La Boudriotte\" on deeper soil where rocks break the surface. Up-slope, the stony red soil is shallow but gets deeper lower down the slope where the soil is white, heavy, compacted and\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"field field-name-field-description field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThis handsome portion of the Morgeot appellation produces excellent white wines - meaty, opulent, rich, unctuous and less mineral than those from \"Ruchottes\" or \"Caillerets\". These wines have real complexity. They are rich and well-balanced and need at least 5 to 7 years to reach their peak\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eGrape 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32275483623505,"sku":"","price":76.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/morgeot.png?v=1687883168"},{"product_id":"copy-of-chassagne-montrachet-blanc-1er-cru-morgeot-domaine-thomas-morey-2017","title":"Chassagne Montrachet Rouge \"Vieilles Vignes\" Domaine Thomas Morey 2022","description":"\u003cp\u003e\u003cstrong\u003eThomas Morey, Chassagne Montrachet \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThomas Morey, the younger son of Bernard, has set up his cellar in the old family house in Chassagne. He‘s working 8 hectares and has already established himself as one of the young stars of the appellation. His style is different from his father, in being slightly leaner and tighter, and closer to the modern interpretation of white Burgundy.\u003c\/p\u003e\n\u003cdiv class=\"field field-name-field-description field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e\u003cem\u003eThe wine is remarkably intense in colour and has aromas of fresh and ripe fruits. \u003c\/em\u003e\u003cem\u003eIn the mouth it has concentration and structure. It is \"chewy\" and needs some time to reach its peak.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan\u003eGrape: 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32275489292369,"sku":"","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/thomasmorey_83.png?v=1590131961"},{"product_id":"copy-of-chassagne-montrachet-rouge-domaine-thomas-morey-2016","title":"Santenay 'Vieilles Vignes'  Domaine Thomas Morey 2022","description":"\u003cp\u003e\u003cstrong\u003eThomas Morey, Chassagne Montrachet \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThomas Morey, the younger son of Bernard, has set up his cellar in the old family house in Chassagne. He‘s working 8 hectares and has already established himself as one of the young stars of the appellation. His style is different from his father, in being slightly leaner and tighter, and closer to the modern interpretation of white Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantenay Vieilles Vignes comes from vines in the named plot \"Prorons dessus\", some of which were planted in the late fifties. The Santenay village appellation comprises 180 ha of vines spread among various slopes surrounding the village at altitudes ranging from 220 to 400 metres. The soils, derived from Middle Jurassic rocks, vary naturally from one terroir to another. These stony brown limestone soils, resemble those of the Côte de Nuits which begin to reappear south of Chassagne-Montrachet and are the norm at Santenay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"field field-name-field-description field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdl class=\"produit\"\u003e\n\u003cdd\u003e\n\u003cem\u003eThis enjoyable cuvée has less complexity than a 1er cru, a rather dense ruby hue, and aromas of strawberries and cherries which recur in the mouth and are set off by perceptible but discreet tannins which testify to regular and complete ripening. \u003c\/em\u003e\u003cem\u003eA quaffable wine which can be enjoyed from its third year but can still surprise after several more years' keeping.\u003c\/em\u003e\n\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan\u003eGrape: 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32275497549905,"sku":"","price":43.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/thomasmorey_89.png?v=1590132125"},{"product_id":"copy-of-puligny-montrachet-les-corvees-des-vignes-domaine-philippe-chavy-2016-17","title":"Meursault \"Narvaux\" Domaine Philippe Chavy 2023","description":"\u003cp\u003e\u003ci\u003e\u003cem\u003e“[Philippe Chavy] has made great progress over the past two decades and is now in the forefront of Puligny domaines.”\u003c\/em\u003e\u003c\/i\u003e\u003cbr\u003eRemington Norman \u0026amp; Charles Taylor MW, The Great Domaines of Burgundy (3rd Edition)\u003c\/p\u003e\n\u003cp\u003ePhilippe Chavy took over the reins of this wealthy domaine from his father in 2002 with a little more than 3 hectares of prime sited vineyards. The domaine now extends to just over 8 hectares, with some thirty individual parcels scattered throughout the neighbouring villages of Puligny Montrachet (from his father’s side of the family) and Meursault (through his maternal side). Soil is worked by ploughing; there is strictly no use of herbicides or insecticides and for several years, Philippe has followed the cycles of the lunar calendar when determining work in the vineyards and cellars. His precise, floral Puligny Montrachet ‘Les Corvées des Vignes’ hails from vines that lie very close to neighbouring Meursault 1er Cru ‘Charmes’.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cq class=\"c-self-says__content\"\u003eMade biodynamically, this is a pure and classic expression of Meursault, with notes of butter, nuts and stone fruit character.\u003c\/q\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32275613122641,"sku":"","price":76.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/narvaux.png?v=1613657097"},{"product_id":"copy-of-pommard-1er-cru-vaumuriens-domaine-de-courcel-2014-15-16-18","title":"Echezeaux Grand Cru  Domaine Confuron-Coteditot 2020","description":"\u003cp\u003e\u003cstrong\u003e Domaine Confuron-Coteditot, Vorne Romanée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“If you like the serious built-to-age old school style, this is one of the very best addresses around.”\u003c\/em\u003e Allen Meadows, Burghound.com April 2012\u003c\/p\u003e\n\u003cp\u003eCreated at the beginning of the 16th century, this 10 hectares domaine is planted exclusively in the village of Pommard. Since 1996, the winemaking has been carried out by Yves Confuron (of Domaine Confuron-Cotétidot in Vosne Romanée) and the wines have definitely stepped up a gear in quality. It is the combination of old vines, great plots, low yields and a restrained use of new oak, which make Domaine de Courcel Pommards the truly exceptional wines they are today.\u003cbr\u003eThe vineyard is essentially composed of prestigious Premiers Crus holdings. As such, the domaine is one of the largest owners of Pommard Premier Crus, comprising Le Grand Clos des Epenots, Les Rugiens, Les Frémiers and Les Croix Noires. Total production averages 30,000 bottles per annum.\u003cbr\u003eViticultural work combines both traditional and modern methods, as does the winemaking and ageing. The techniques used respect both the terroirs and the environment. The soil is ploughed to favour intense biological activity, which enables the vines to better assimilate the minerals of the soil. The ploughing also helps the root of the vine penetrate deeper into the soil and bedrock for a better expression of the terroir. Cold maceration followed by low-temperature fermentation enables a judicious extraction of the aromas of the wine. Maturation is carried out in carefully selected oak barrels, which are replaced by one third each year, for a period of 21 to 23 months. After racking, the wines are bottled without any fining or filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis opens with air to reveal alluring aromas and flavors of blackberry, black currant, violet and spice. Dense and firm, yet also supple, showing an elegant side of Pommard, ending with fine length. Decant now or age for several years. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eorganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32275628949585,"sku":"","price":178.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/echezeaux.png?v=1591952802"},{"product_id":"copy-of-rully-blanc-jean-philippe-fichet-2015-17","title":"Monthélie Blanc Jean Philippe Fichet 2022\/23","description":"\u003cp\u003e\u003cstrong\u003eJean-Philippe\u003c\/strong\u003e \u003cstrong\u003eFichet,\u003c\/strong\u003e \u003cstrong\u003eMeursault\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Philippe is surely one of the hardest working producers in Burgundy. His manicured vineyards produce great quality fruit and with his years of experience, he is making classic but refined white Burgundies with great terroir definition. The Domaine has been producing truly exceptional wines particularly in the last few years with many well deserved accolades.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOffering some of the weight and character of a hillside Meursault but with a nervier feel. There are some floral and orange top-notes which add complexity and give some ripeness, but this is a wine which is defined by its tension and acidity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":32297731850321,"sku":"","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/fichetmonthelie.jpg?v=1590510963"},{"product_id":"copy-of-monthelie-blanc-jean-philippe-fichet-2018","title":"Meursault, Jean Philippe Fichet 2022\/23","description":"\u003cp\u003e\u003cstrong\u003eJean-Philippe\u003c\/strong\u003e \u003cstrong\u003eFichet,\u003c\/strong\u003e \u003cstrong\u003eMeursault\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecades of experience, Jean-Philippe is making classic but refined white Burgundies with great terroir definition resulting in many well-deserved accolades for these truly exceptional wines. Having tried and tested, finely tuning his skills for over 30 years in the vineyards and winery, results in wines as close to perfection as you could hope. His wines show excellent balance between fine fruit ripeness and concentration yet with telling vibrancy, minerality, energy and true precision.\u003c\/p\u003e\n\u003cp\u003eThis small parcel lies just beyond Meursault’s Premier Cru Les Charmes, along the path leading to Puligny. Planted over 80 years ago, the vines naturally yield grapes of exceptional concentration. Situated at the foot of the slopes, the site benefits from deep, fertile soils underlain by limestone subsoil, which imparts both structure and distinctive character to the wine.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Jean-Philippe practices minimal intervention. Fermentation occurs naturally using indigenous yeasts, and wines undergo an 18-month élevage—12 months in predominantly used oak barrels followed by 6 months in stainless steel tanks to preserve freshness. This approach results in wines that are precise, mineral-driven, and reflective of Meursault's unique terroirs.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cem\u003eMineral, dry, elegant, spicy, and delicate, yet offers a notably opulent and lingering finish. It is full-bodied, racy, pure, and beautifully rounded—a wine with excellent aging potential.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":32297785688145,"sku":"","price":67.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/fichetmeursault.jpg?v=1590511257"},{"product_id":"copy-of-meursault-jean-philippe-fichet-2017","title":"Meursault \"Meix Sous le Châteaux\" Jean Philippe Fichet 2022\/23","description":"\u003cp\u003e\u003cstrong\u003eJean-Philippe\u003c\/strong\u003e \u003cstrong\u003eFichet,\u003c\/strong\u003e \u003cstrong\u003eMeursault\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecades of experience, Jean-Philippe is making classic but refined white Burgundies with great terroir definition resulting in many well-deserved accolades for these truly exceptional wines. Having tried and tested, finely tuning his skills for over 30 years in the vineyards and winery, results in wines as close to perfection as you could hope. His wines show excellent balance between fine fruit ripeness and concentration yet with telling vibrancy, minerality, energy and true precision.\u003c\/p\u003e\n\u003cp\u003eSituated just below Meursault village, ‘Meix Sous le Château’ features clay-limestone soils with excellent drainage. Fichet works these parcels with meticulous care—hand-harvesting, maintaining low yields, and using environmentally respectful methods to highlight the unique signature of this micro-terroir.\u003c\/p\u003e\n\u003cp\u003eWhole bunches are gently pressed and the must fermented with native yeasts in French oak barrels. Ageing takes place over 12–18 months, with around 20–25% new oak, bringing depth and discreet richness. Lees ageing and bâtonnage are used sparingly to preserve freshness while enhancing structure and complexity.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cem\u003eElegant and deeply expressive, this lieu-dit Meursault opens with aromas of ripe pear, lemon curd, and white peach, layered with hawthorn blossom, crushed stone, and a touch of hazelnut and brioche. The palate is poised and textural, combining generous fruit with chalky tension and a long, stony, saline finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":32297889235025,"sku":"","price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_5507_1_4c7b2896-7496-4c87-bbcc-12544a85784a.webp?v=1770984737"},{"product_id":"copy-of-meursault-jean-philippe-fichet-2018","title":"Meursault \"Gruyaches\" Jean Philippe Fichet 2022\/23","description":"\u003cp\u003e\u003cstrong\u003eJean-Philippe\u003c\/strong\u003e \u003cstrong\u003eFichet,\u003c\/strong\u003e \u003cstrong\u003eMeursault\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecades of experience, Jean-Philippe is making classic but refined white Burgundies with great terroir definition resulting in many well-deserved accolades for these truly exceptional wines. Having tried and tested, finely tuning his skills for over 30 years in the vineyards and winery, results in wines as close to perfection as you could hope. His wines show excellent balance between fine fruit ripeness and concentration yet with telling vibrancy, minerality, energy and true precision.\u003c\/p\u003e\n\u003cp\u003eThis small parcel lies just beyond Meursault’s Premier Cru Les Charmes, along the path leading to Puligny. Planted over 80 years ago, the vines naturally yield grapes of exceptional concentration. Situated at the foot of the slopes, the site benefits from deep, fertile soils underlain by limestone subsoil, which imparts both structure and distinctive character to the wine.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Jean-Philippe practices minimal intervention. Fermentation occurs naturally using indigenous yeasts, and wines undergo an 18-month élevage—12 months in predominantly used oak barrels followed by 6 months in stainless steel tanks to preserve freshness. This approach results in wines that are precise, mineral-driven, and reflective of Meursault's unique terroirs.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cem\u003eMineral, dry, elegant, spicy, and delicate, yet offers a notably opulent and lingering finish. It is full-bodied, racy, pure, and beautifully rounded—a wine with excellent aging potential.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":32297933865041,"sku":"","price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/fichetgruyaches.jpg?v=1590512377"},{"product_id":"copy-of-bourgogne-blanc-vielles-vignes-jean-philippe-fichet-2015","title":"Bourgogne Rouge, Jean Philippe Fichet 2022\/23","description":"\u003cp\u003e\u003cstrong\u003eJean-Philippe\u003c\/strong\u003e \u003cstrong\u003eFichet,\u003c\/strong\u003e \u003cstrong\u003eMeursault\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecades of experience, Jean-Philippe is making classic but refined white Burgundies with great terroir definition resulting in many well-deserved accolades for these truly exceptional wines. Having tried and tested, finely tuning his skills for over 30 years in the vineyards and winery, results in wines as close to perfection as you could hope. His wines show excellent balance between fine fruit ripeness and concentration yet with telling vibrancy, minerality, energy and true precision.\u003c\/p\u003e\n\u003cp\u003eFrom two plots, Les Dressoles and les Lameroses, planted on clayey-limestone soils, \"Les Dressolles\" has a little more sandy silt and deep soils with more vine vigour.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Jean-Philippe practices minimal intervention. Fermentation occurs naturally using indigenous yeasts, and wines undergo an 18-month élevage—12 months in predominantly used oak barrels followed by 6 months in stainless steel tanks to preserve freshness. This approach results in wines that are precise, mineral-driven, and reflective of Meursault's unique terroirs.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cem\u003eAromas of red berries mingle with subtle earthy and funky nuances, complemented by abundant floral hints. On the palate, the wine is fresh, vibrant, and effortlessly approachable. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":32297952280657,"sku":"","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_6493.webp?v=1770982804"},{"product_id":"copy-of-morey-st-denis-1er-cru-clos-des-ormes-domaine-georges-lignier-2018","title":"Chambolle-Musigny, Domaine Georges Lignier 2022\/23","description":"\u003cp\u003e\u003cstrong\u003eDomaine Georges Lignier, Morey St Denis \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBenoît Stehly, nephew of Georges Lignier, has run the estate since 2008 after working at the domaine for a decade alongside his uncle. His approach is very delicate, as he seeks to achieve maximum aromatic concentration, and quality has improved dramatically as a result. At the Villages level, the wines are matured in used oak barrels, while 1er Crus see 30% new oak and Grand Crus 50% new oak. A seam of seductive elegance runs throughout the range of wines. Benoît’s deep respect for tradition allied to a sublime expression of each terroir shapes his decisions, ensuring that the wines evoke their precise origins with clarity and poise. Since 2010, the wines are neither fined nor filtered. The domaine has an enviable spread of 16ha of vineyards encompassing 50 parcels including top Grand Crus. They are the largest owner of Clos Saint-Denis, at 1.5ha, and control over a hectare of Clos de la Roche.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate owns a prime 0.71ha parcel of 70-year vines that cuts across the “Les Drazey” and “Les Bussieres” vineyards in Chambolle-Musigny, just below the 1er Cru “Les Sentiers”. The finesse of this wine speaks of the Chambolle pedigree, though its ideal location and ancient vines produce a depth that elevates it to a level beyond what one would expect from a Villages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"descr\"\u003e\n\u003cp\u003e\u003cem\u003eAn aroma that is restrained but draws you in. Dark-red fruit, peppery, mineral and a little chalky. On the palate, really sinewy and almost but not quite lean, direct and precise and very fresh. The opposite of gourmand but satisfying in a health-promoting way.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32303071264849,"sku":"","price":82.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/ligniercham.jpg?v=1590588946"},{"product_id":"copy-of-bourgogne-blanc-domaine-philippe-chavy-2016-17","title":"Bourgogne Blanc ‘Oligocène’  Domaine Patrick Javillier, 2022","description":"\u003cp\u003e\u003cstrong\u003eDomaine Patrick Javillier, Chassagne Montrachet \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePatrick Javillier has been making wine since 1974. He got his Diplôme National d'Œnologie in Dijon in 1973. He then continued with his military service for a year. The day after he was done with his military service he was back in Meursault vinifying the 1974 all on his own. His father had retired and left the three \u003cspan\u003ehectares of vines to his son.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a distinguished wine on the nose and on the mouth is full, vigorous and very fresh, mineral and with very fine floral notes; it has a slight citrus aroma finish, persistent and very well balanced: truly an elegant burgundy wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Chardonnay\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32303243952209,"sku":"","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/Patrick-Javillier-Cuvee-Oligocene.jpg?v=1590591631"},{"product_id":"copy-of-savigny-les-beaune-blanc-1er-cru-les-montchenevoy-domaine-patrick-javillier-2015","title":"Meursault ‘Les Tillets’  Domaine Patrick Javillier 2022","description":"\u003cp\u003e\u003cstrong\u003eDomaine Patrick Javillier, Chassagne Montrachet\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePatrick Javillier has been making wine since 1974. He got his Diplôme National d'Œnologie in Dijon in 1973. He then continued with his military service for a year. The day after he was done with his military service he was back in Meursault vinifying the 1974 all on his own. His father had retired and left the three \u003cspan\u003ehectares of vines to his son.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan class=\"y2iqfc\"\u003eLes Tillets: Located near the woods, facing south\/southeast, these vines extend over the Meursault hillside. The nature of the soil is clayey, before finding a brown limestone soil on hard limestone. This wine comes from 6 nearby vines, in the same place. The age of these vines ranges from 30 to 70 years old\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Tillets: 1,70 ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cem\u003e\u003cspan lang=\"EN\" style=\"mso-ansi-language: EN; mso-fareast-language: EN-GB;\"\u003eThe nose is expressive, marked by aromas of white flowers, yellow and white fruits, as well as slightly spicy notes. It’s a fairly complex nose, with a lot of elegance. The palate is round, with a beautiful liveliness and aromatic freshness, as well as minerality. It is a wine with great finesse and persistence on the palate, which does not hide a certain power. He is elegant and slender. Its style places it between a classic Meursault and a typical Puligny-Montrachet.\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Chardonnay\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32303404384337,"sku":"","price":68.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/meursault-les-tillets.png?v=1715696955"},{"product_id":"copy-of-savigny-les-beaune-blanc-1er-cru-les-montchenevoy-domaine-patrick-javillier-2016","title":"Corton Charlemagne Grand Cru Domaine Du Pavillon 2019","description":"\u003cp\u003e\u003cstrong\u003eDomaine du Pavillon, Albert Bichot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the few Grand Cru vineyards for white wines, Corton-Charlemagne yields wines that marry weight, intensity and elegance. This wine is made from carefully selected hand-picked grapes from the Languettes vineyard inside the Corton-Charlemagne AOC. The wine is fermented very slowly in barrel with 60% new oak, and aged further in barrel (with 30% new barrel stock) with occasional lees stirring for between 12 and 15 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis considerable allocation of care and capital results is a magnificent wine that shows the full spectrum of Chardonnay fruit married beautifully to sweet and smoky oak characteristics, and shines through on a palate that is intense, full-bodied, but perfectly balanced with a nerve of acidity and of staggering length. Classic, will keep for at least 10 years after the vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Chardonnay\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32303484338257,"sku":"","price":198.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/bichot.jpg?v=1688402304"},{"product_id":"copy-of-saint-romain-blanc-domaine-christophe-buisson-2018","title":"Mercurey Blanc 1er cru ‘En Sazenay’ Domaine de Suremain 2024","description":"\u003cp\u003e\u003cstrong\u003eDomaine De Suremain, Mercurey \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003ePracticing Organic\/Biodynamic methods)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de Suremain comprises 18 hectares of vines spread across some of Mercurey's finest appellations. The property has been in the same family for seven generations and is currently run by Yves Suremain, his wife Marie-Hélène and their son Loïc. Vineyards are situated on the high-slopes and mid-slopes facing to the south and east, in the heart of the appellation. These holdings include no less than 6 different red Mercurey including five 1 er Crus. They also produce one white Mercurey from the 1 er Cru ‘En Sazenay’. In all vineyard work the family philosophy is to respect nature, following a “lutte raisonnée” approach, adapting their work and treatments to vintage climatic conditions. Harvest is gathered by hand into small crates before being carefully sorted on ‘une table de tri’. Fermentations are carried out in open oak cuves of 50-100hl, cru by cru. Sensitively judged égrappage \u0026amp; pigeage are applied depending on the Cru and the vintage. Wines are then matured in French oak barriques (10-15% new) for 14-18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA typical Chardonnay gold, it varies in its degree of paleness and is flecked with green. It boasts aromas of white flowers (mayflower, acacia), hazelnut, almond, and spices (cinnamon, pepper).\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"gl-contains-text\"\u003eGrape: Chardonnay\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gl-contains-text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"gl-contains-text\"\u003eOrganic\u003c\/div\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32303620587601,"sku":"","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/suremain.png?v=1689073509"},{"product_id":"copy-of-mercurey-blanc-en-sazenay-domaine-de-suremain-2017","title":"Mercurey Rouge 1er Cru ‘’La Bondue’ Domaine De Suremain 2021","description":"\u003cp\u003e\u003cstrong\u003eDomaine De Suremain, Mercurey \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003ePracticing Organic\/Biodynamic methods)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de Suremain comprises 18 hectares of vines spread across some of Mercurey's finest appellations. The property has been in the same family for seven generations and is currently run by Yves Suremain, his wife Marie-Hélène and their son Loïc. Vineyards are situated on the high-slopes and mid-slopes facing to the south and east, in the heart of the appellation. These holdings include no less than 6 different red Mercurey including five 1 er Crus. They also produce one white Mercurey from the 1 er Cru ‘En Sazenay’. In all vineyard work the family philosophy is to respect nature, following a “lutte raisonnée” approach, adapting their work and treatments to vintage climatic conditions. Harvest is gathered by hand into small crates before being carefully sorted on ‘une table de tri’. Fermentations are carried out in open oak cuves of 50-100hl, cru by cru. Sensitively judged égrappage \u0026amp; pigeage are applied depending on the Cru and the vintage. Wines are then matured in French oak barriques (10-15% new) for 14-18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDeep ruby red in colour with notes of fresh red fruits and spice on the nose. This wine is a pleasure to drink thanks to its smooth, fruity attack and delicate, silky tannins. This well-balanced and intensely aromatic.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"gl-contains-text\"\u003eGrape: Pinot Noir\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gl-contains-text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"gl-contains-text\"\u003eOrganic\u003c\/div\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32303654600785,"sku":"","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/bondue.png?v=1689093317"},{"product_id":"copy-of-gevrey-chambertin-domaine-taupenot-merme-2016-17","title":"Chambolle-Musigny Domaine Taupenot-Merme 2022","description":"\u003cp\u003e\u003cstrong\u003eDomaine Taupenot-Merme, Morey St Denis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeventh-generation Romain Taupenot is in charge of winemaking at Domaine Taupenot-Merme, aided by his sister Virginie. It's widely and correctly acknowledged that the estate, which has been working along organic principles since 2001.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBeautifully elegant scented red fruit nose and palate. Fine-grained, gently chalky tannins provide a gentle supporting structure. Lovely balance of elements; a wine of suppleness and subtleness with good Chambolle typicity and appeal. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrape; Pinot Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":32309010694225,"sku":"","price":128.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_5837.webp?v=1770922891"},{"product_id":"copy-of-chambolle-musigny-domaine-taupenot-merme-2017","title":"Saint-Romain Blanc,  Domaine Taupenot-Merme 2022","description":"\u003cp\u003e\u003cstrong\u003eDomaine Taupenot-Merme, Morey St Denis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeventh-generation Romain Taupenot is in charge of winemaking at Domaine Taupenot-Merme, aided by his sister Virginie. It's widely and correctly acknowledged that the estate, which has been working along organic principles since 2001.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDelightful with refined ripe citrus notes, and ripe but still fresh apples too. Medium bodied with a sunny aspect alongside the fresh nature of the appellation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrape: 100% Chardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":32309014298705,"sku":"","price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/2197120_no_vintage.webp?v=1760022700"},{"product_id":"copy-of-gevrey-chambertin-clos-prieur-domaine-marc-roy-2018","title":"Gevrey Chambertin ‘Vieilles Vignes’ Domaine Domaine Marc Roy 2022\/23","description":"\u003cp\u003e\u003cstrong\u003eDomaine Marc Roy, Gevrey Chambertin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStanding in the heart of Gevrey Chambertin, this estate has passed from father to son for generations, yet the\u003c\/span\u003e winemaking is now\u003cspan\u003e carried out by Marc's only daughter Alexandrine. She’s had a huge impact on the domaine, having previously spent time in other classic Pinot growing regions, such as Oregon, and New zealand. Although Alexandrine has no Grand or 1er Crus, her village wines are of a particularly high quality, coming from very old vines (70 year old for the Vieilles Vignes)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDelicate violet, layered with subtle hints of forest floor, spice, and graphite. The palate is silky and well-structured, showcasing elegant tannins and bright acidity that carry flavours of red and black fruits, a touch of earthiness, and a mineral-driven finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32309158019153,"sku":"","price":86.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_5832.webp?v=1770747563"},{"product_id":"copy-of-gevrey-chambertin-1er-cru-petite-chapelle-domaine-rossignol-trapet-2014-15-16","title":"Pernand-Vergelesses Rouge ‘Les Belles Filles’ Domaine Vincent Rapet 2020\/21","description":"\u003cp\u003e\u003cstrong\u003eDomaine Vincent Trapet, Pernand-Vergelesses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1765, this historic family estate is now led by Vincent Rapet, who crafts wines in a modern style that are both well-vinified and true to their terroir. These wines benefit from a few years of cellaring, and the various cuvées remain attractively priced. In short, Domaine Rapet is a dependable source for both red and white Burgundy wines.\u003c\/p\u003e\n\u003cp\u003eThe vineyards nestle around the peaceful valley of Pernand-Vergelesses and hill of Corton in the north of Côte de Beaune; ‘Les Belles Filles’ vineyard sits within the Pernand Vergelesses appellation, known for its limestone and clay soils. This climat is on a well exposed site facing East, situated across from the village of Pernand. The slope is quite steep but erosion is limited by limestone banks. The soil takes on a red colour due to the ferruginous clay present in the ground.\u003c\/p\u003e\n\u003cp\u003eGrapes are hand-harvested at optimal ripeness, followed by careful sorting, in small crates followed by careful sorting in the winery. A conscientious handling extracts optimal colour and tannins whilst maintaining finesse. The fermentation lasts 15 days with gentle pigeages (punching down of cap), to encourage finesse. Aged in oak barrels (15% new) with a proportion of carefully selected used barrels, to subdue structure and refine complexity without overpowering. Racking is done by hand, eliminating the need for a pump.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cem\u003eFragrant and finely etched, offering aromas of wild strawberry, red cherry, rose petals, and a hint of white pepper, with underlying notes of forest floor, dried herbs, and a gentle touch of spice. On the palate, it is lithe and graceful, with silky tannins and bright acidity. Flavours of cranberry, pomegranate, and subtle clove lead into a refreshing, mineral-laced finish. An expressive and charming Burgundy that captures both the delicacy and rustic soul of its terroir.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(\u003c\/em\u003e\u003cem\u003eBiodynamic\u003c\/em\u003e\u003cem\u003e)\u003c\/em\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32309184626769,"sku":"0","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_5836_1.webp?v=1770824654"},{"product_id":"copy-of-charmes-chambertin-grand-cru-domaine-confuron-coteditot-2014","title":"Gevrey-Chambertin, Domaine Confuron-Coteditot 2020","description":"\u003cp\u003e\u003cstrong\u003e Domaine Confuron-Coteditot, Vorne Romanée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“If you like the serious built-to-age old school style, this is one of the very best addresses around.”\u003c\/em\u003e Allen Meadows, Burghound.com April 2012\u003c\/p\u003e\n\u003cp\u003eCreated at the beginning of the 16th century, this 10 hectares domaine is planted exclusively in the village of Pommard. Since 1996, the winemaking has been carried out by Yves Confuron (of Domaine Confuron-Cotétidot in Vosne Romanée) and the wines have definitely stepped up a gear in quality. It is the combination of old vines, great plots, low yields and a restrained use of new oak, which make Domaine de Courcel Pommards the truly exceptional wines they are today.\u003cbr\u003eThe vineyard is essentially composed of prestigious Premiers Crus holdings. As such, the domaine is one of the largest owners of Pommard Premier Crus, comprising Le Grand Clos des Epenots, Les Rugiens, Les Frémiers and Les Croix Noires. Total production averages 30,000 bottles per annum.\u003cbr\u003eViticultural work combines both traditional and modern methods, as does the winemaking and ageing. The techniques used respect both the terroirs and the environment. The soil is ploughed to favour intense biological activity, which enables the vines to better assimilate the minerals of the soil. The ploughing also helps the root of the vine penetrate deeper into the soil and bedrock for a better expression of the terroir. Cold maceration followed by low-temperature fermentation enables a judicious extraction of the aromas of the wine. Maturation is carried out in carefully selected oak barrels, which are replaced by one third each year, for a period of 21 to 23 months. After racking, the wines are bottled without any fining or filtration.\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eorganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32365814022225,"sku":"","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/2019-GEVREY-CHAMBERTIN-Domaine-J-Confuron-Cotetidot.240x700.23820.png?v=1760027304"},{"product_id":"copy-of-clos-vougeot-grand-cru-domaine-confuron-coteditot-2017","title":"Vosne-Romanée Domaine Confuron-Coteditot 2021","description":"\u003cp\u003e\u003cstrong\u003e Domaine Confuron-Coteditot, Vorne Romanée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“If you like the serious built-to-age old school style, this is one of the very best addresses around.”\u003c\/em\u003e Allen Meadows, Burghound.com April 2012\u003c\/p\u003e\n\u003cp\u003eCreated at the beginning of the 16th century, this 10 hectares domaine is planted exclusively in the village of Pommard. Since 1996, the winemaking has been carried out by Yves Confuron (of Domaine Confuron-Cotétidot in Vosne Romanée) and the wines have definitely stepped up a gear in quality. It is the combination of old vines, great plots, low yields and a restrained use of new oak, which make Domaine de Courcel Pommards the truly exceptional wines they are today.\u003cbr\u003eThe vineyard is essentially composed of prestigious Premiers Crus holdings. As such, the domaine is one of the largest owners of Pommard Premier Crus, comprising Le Grand Clos des Epenots, Les Rugiens, Les Frémiers and Les Croix Noires. Total production averages 30,000 bottles per annum.\u003cbr\u003eViticultural work combines both traditional and modern methods, as does the winemaking and ageing. The techniques used respect both the terroirs and the environment. The soil is ploughed to favour intense biological activity, which enables the vines to better assimilate the minerals of the soil. The ploughing also helps the root of the vine penetrate deeper into the soil and bedrock for a better expression of the terroir. Cold maceration followed by low-temperature fermentation enables a judicious extraction of the aromas of the wine. Maturation is carried out in carefully selected oak barrels, which are replaced by one third each year, for a period of 21 to 23 months. After racking, the wines are bottled without any fining or filtration.\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eorganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32365823426641,"sku":"","price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/vorneconfuron.png?v=1591953574"},{"product_id":"copy-of-vosne-romanee-domaine-confuron-coteditot-2016-2017","title":"Vosne-Romanée 1er Cru \"Les Suchots\" Domaine Confuron-Coteditot 2020","description":"\u003cp\u003e\u003cstrong\u003e Domaine Confuron-Coteditot, Vorne Romanée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“If you like the serious built-to-age old school style, this is one of the very best addresses around.”\u003c\/em\u003e Allen Meadows, Burghound.com April 2012\u003c\/p\u003e\n\u003cp\u003eCreated at the beginning of the 16th century, this 10 hectares domaine is planted exclusively in the village of Pommard. Since 1996, the winemaking has been carried out by Yves Confuron (of Domaine Confuron-Cotétidot in Vosne Romanée) and the wines have definitely stepped up a gear in quality. It is the combination of old vines, great plots, low yields and a restrained use of new oak, which make Domaine de Courcel Pommards the truly exceptional wines they are today.\u003cbr\u003eThe vineyard is essentially composed of prestigious Premiers Crus holdings. As such, the domaine is one of the largest owners of Pommard Premier Crus, comprising Le Grand Clos des Epenots, Les Rugiens, Les Frémiers and Les Croix Noires. Total production averages 30,000 bottles per annum.\u003cbr\u003eViticultural work combines both traditional and modern methods, as does the winemaking and ageing. The techniques used respect both the terroirs and the environment. The soil is ploughed to favour intense biological activity, which enables the vines to better assimilate the minerals of the soil. The ploughing also helps the root of the vine penetrate deeper into the soil and bedrock for a better expression of the terroir. Cold maceration followed by low-temperature fermentation enables a judicious extraction of the aromas of the wine. Maturation is carried out in carefully selected oak barrels, which are replaced by one third each year, for a period of 21 to 23 months. After racking, the wines are bottled without any fining or filtration.\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eorganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32365833519185,"sku":"","price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/suchot.png?v=1591953717"},{"product_id":"copy-of-chambolle-musigny-domaine-confuron-coteditot-2018","title":"Gevrey-Chambertin \"Lavaut St-Jacques\" 1er Cru, Domaine Confuron-Coteditot 2020","description":"\u003cp\u003e\u003cstrong\u003e Domaine Confuron-Coteditot, Vorne Romanée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“If you like the serious built-to-age old school style, this is one of the very best addresses around.”\u003c\/em\u003e Allen Meadows, Burghound.com April 2012\u003c\/p\u003e\n\u003cp\u003eCreated at the beginning of the 16th century, this 10 hectares domaine is planted exclusively in the village of Pommard. Since 1996, the winemaking has been carried out by Yves Confuron (of Domaine Confuron-Cotétidot in Vosne Romanée) and the wines have definitely stepped up a gear in quality. It is the combination of old vines, great plots, low yields and a restrained use of new oak, which make Domaine de Courcel Pommards the truly exceptional wines they are today.\u003cbr\u003eThe vineyard is essentially composed of prestigious Premiers Crus holdings. As such, the domaine is one of the largest owners of Pommard Premier Crus, comprising Le Grand Clos des Epenots, Les Rugiens, Les Frémiers and Les Croix Noires. Total production averages 30,000 bottles per annum.\u003cbr\u003eViticultural work combines both traditional and modern methods, as does the winemaking and ageing. The techniques used respect both the terroirs and the environment. The soil is ploughed to favour intense biological activity, which enables the vines to better assimilate the minerals of the soil. The ploughing also helps the root of the vine penetrate deeper into the soil and bedrock for a better expression of the terroir. Cold maceration followed by low-temperature fermentation enables a judicious extraction of the aromas of the wine. Maturation is carried out in carefully selected oak barrels, which are replaced by one third each year, for a period of 21 to 23 months. After racking, the wines are bottled without any fining or filtration.\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eorganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32365857407057,"sku":"","price":128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/gevrey-chambertin-1er-cru-lavaut-saint-jacques-domaine-confuron-cotetidot-shelved-wine-510x638.jpg?v=1760026829"},{"product_id":"copy-of-nuit-st-georges-1er-cru-la-richemone-domaine-marchand-tawse-2015","title":"Nuits St Georges Vieilles Vignes Robert Chevillon 2022","description":"\u003cp\u003e\u003cstrong\u003eDomaine Robert Chevillon, Nuits St Georges\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobert’s two sons, Bertrand and Denis, now look after the winemaking and viticulture respectively. Their vineyards stretch from the far south side of Nuits St-Georges to the very north side next to Vosne-Romanée. All of the wines demonstrate harmony, ripe fruit and structure thanks to both hard work in the vineyard by Denis (who insists on low yields and a strict grape selection) and to a fermentation and barrique elevage carefully controlled by Bertrand. In fact, it is a great compliment to them both that their wines are so balanced yet still maintain the individuality and character that emanates from their terroir. The vineyards south of Nuits (Pruliers and Vaucrains) tend to have more muscle and drive while those nearer Vosne, such as the Chaignots, verge more on elegance and silkiness\u003cstrong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNotes of earth, undergrowth, liquorice and smoke complimenting the sweet raspberry, bramble and plum flavours. From 50-60-year-old vines, aged in 15% new oak.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Pinot Noir\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32365893025873,"sku":"","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/nuitvv.png?v=1591954685"},{"product_id":"copy-of-nuits-st-georges-1er-cru-les-vaucrains-robert-chevillon-2011","title":"Nuits St Georges 1er Cru  \"Les Chaignots\" Robert Chevillon 2022","description":"\u003cp\u003e\u003cstrong\u003eDomaine Robert Chevillon, Nuits St Georges\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobert’s two sons, Bertrand and Denis, now look after the winemaking and viticulture respectively. Their vineyards stretch from the far south side of Nuits St-Georges to the very north side next to Vosne-Romanée. All of the wines demonstrate harmony, ripe fruit and structure thanks to both hard work in the vineyard by Denis (who insists on low yields and a strict grape selection) and to a fermentation and barrique elevage carefully controlled by Bertrand. In fact, it is a great compliment to them both that their wines are so balanced yet still maintain the individuality and character that emanates from their terroir. The vineyards south of Nuits (Pruliers and Vaucrains) tend to have more muscle and drive while those nearer Vosne, such as the Chaignots, verge more on elegance and silkiness\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Pinot Noir\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32365922123857,"sku":"","price":108.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/chevillonchaignons.png?v=1709745584"},{"product_id":"copy-of-nuits-st-georges-1er-cru-les-perrieres-robert-chevillon-2011","title":"Nuits St Georges 1er Cru  \"Les Perrières\" Robert Chevillon 2021","description":"\u003cp\u003e\u003cstrong\u003eDomaine Robert Chevillon, Nuits St Georges\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobert’s two sons, Bertrand and Denis, now look after the winemaking and viticulture respectively. Their vineyards stretch from the far south side of Nuits St-Georges to the very north side next to Vosne-Romanée. All of the wines demonstrate harmony, ripe fruit and structure thanks to both hard work in the vineyard by Denis (who insists on low yields and a strict grape selection) and to a fermentation and barrique elevage carefully controlled by Bertrand. In fact, it is a great compliment to them both that their wines are so balanced yet still maintain the individuality and character that emanates from their terroir. The vineyards south of Nuits (Pruliers and Vaucrains) tend to have more muscle and drive while those nearer Vosne, such as the Chaignots, verge more on elegance and silkiness\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Pinot Noir\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32365928120401,"sku":"","price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/chaignots.png?v=1591955161"},{"product_id":"copy-of-gevrey-chambertin-vieilles-vignes-domaine-domaine-rossignol-trapet-2018","title":"Beaune 1er Cru \"Teurons\" Domaine Domaine Rossignol-Trapet 2017","description":"\u003cp\u003e\u003cstrong\u003eDomaine Rossignol-Trapet, Gevrey Chambertin \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eBiodynamic\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 14 hectare Domaine Rossignol-Trapet was created as recently as 1990 when the original Louis Trapet vineyard holdings were divided between his daughter and his son-in-law Jacques Rossignol. Since then Jacques’ two sons, Nicolas and David have gradually taken over the reins of the business. The domaine has been certified 100% biodynamic since 2004. With vineyards spread equally across Village, 1\u003csup\u003eer\u003c\/sup\u003e and Grand Cru holdings in Gevrey Chambertin, the domaine offers a fascinating insight into the sheer variety of flavours that this famous Burgundy village can muster. The brothers are very pleased with their 2014s, which reflect their very precise origins with clarity and elegance. They prefer to harvest later and use less new oak, as their aim is to achieve fruit ripeness rather than oak dominance. Typically, the ‘Village’ wine matures in 10-15% new oak, the 1\u003csup\u003eer\u003c\/sup\u003e Crus 25% new oak and the Grands Crus 50% new oak. Purity of fruit and freshness are the hallmarks here.\u003c\/p\u003e\n\u003cdiv class=\"descr\"\u003e\n\u003cp\u003e\u003cem\u003eFrom ten different parcels in the village. Average 65 year old vines craft a lovely nose, very Gevrey. Red fruit but also power. Quite closed today, perhaps, but lovely delicate tannins, nice texture and finesse on the finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":38541656096949,"sku":"","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/teuronss.png?v=1613576862"},{"product_id":"copy-of-nuits-st-georges-1er-cru-aux-chaignots-roche-de-bellene-2016","title":"Gevrey-Chambertin 1er Cru \"La Perrière\" Domaine Keresztyn-Mazzini 2017","description":"\u003cp\u003e\u003cstrong\u003eDomaine Keresztyn-Mazzini, Gevrey-Chambertin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlorence took over the winemaking at the family estate along with husband Simon in 2012 and together they have pushed the wines to a new level of quality (and they were pretty good before!). The farming here is certified organic and follows biodynamic principles. They favour the use of whole bunch fermentation, particularly in warm vintages and the wines are bottled without fining and filtration, resulting in a style that is elegant, perfumed and pure- but with no lack of power, intensity and potential to age.\u003c\/p\u003e\n\u003cp\u003eThe finest and most forward of the Domaine’s Gevrey Premier Crus. An alluring nose with morello cherries. Fresh and charming, this will be approachable young but has the density and balance to develop in the cellar. 30% new oak.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":38548303839413,"sku":"","price":83.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/gevreyperriere_720x_6d59cd34-1a29-4d53-90d5-456f848bb7f7.webp?v=1715870274"},{"product_id":"copy-of-meursault-meix-sous-le-chateaux-jean-philippe-fichet-2017-18","title":"Puligny-Montrachet 1er Cru \"Les Referts\" Jean Philippe Fichet 2022\/23","description":"\u003cp\u003e\u003cstrong\u003eJean-Philippe\u003c\/strong\u003e \u003cstrong\u003eFichet,\u003c\/strong\u003e \u003cstrong\u003eMeursault\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecades of experience, Jean-Philippe is making classic but refined white Burgundies with great terroir definition resulting in many well-deserved accolades for these truly exceptional wines. Having tried and tested, finely tuning his skills for over 30 years in the vineyards and winery, results in wines as close to perfection as you could hope. His wines show excellent balance between fine fruit ripeness and concentration yet with telling vibrancy, minerality, energy and true precision.\u003c\/p\u003e\n\u003cp\u003ePuligny-Montrachet is a quintessential village of the Côte de Beaune wine region, nestled on the lower slopes at the base of a 463-metre hill that shelters it from the northwest winds. Unlike many villages, Puligny’s houses do not spill into the surrounding vineyards—land so valuable that the village has little room to grow. If Meursault is considered the capital of white Burgundy, then Puligny, with its exceptional wines, might well be regarded as the world capital of dry white wines. Planted in 1963, \"Les Referts\" extends to the chemin des moines; andis located on ochre-red ferruginous clayey-limestone soil.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Jean-Philippe practices minimal intervention. Fermentation occurs naturally using indigenous yeasts, and wines undergo an 18-month élevage—12 months in predominantly used oak barrels followed by 6 months in stainless steel tanks to preserve freshness. This approach results in wines that are precise, mineral-driven, and reflective of Meursault's unique terroirs.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cem\u003eDelicate, more feminine than Meursaults, with aromas of white flowers such as jasmine; aging lets aromas of hazelnuts, honey and caramel appear.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":38548472856757,"sku":"","price":136.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/pulignyrefert.jpg?v=1613650523"}],"url":"https:\/\/terrawines.co.uk\/collections\/burgundy-red.oembed?page=9","provider":"Terra Wines","version":"1.0","type":"link"}