{"title":"Champagne\/Sparkling","description":"","products":[{"product_id":"champagne-jean-de-villare-brut-tradition-reserve-charly-sur-marne","title":"Champagne Jean de Villaré Brut \"Grande Reserve\" Charly sur Marne","description":"\u003cp\u003e\u003cstrong\u003eChampagne Jean de Villaré, Charly sur Marne \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChampagne Jean de Villaré is produced by the family-owned and run company, Baron-Fuente, located in the Vallée de la Marne, where Pinot Meunier is king. Originally established by Gabriel Baron and his Spanish wife Dolorès Fuentes in 1967, the company started out with just 1 hectare of vines. Today their holdings have grown to 38 hectares, planted on some of the very best sites of the Marne Valley. The marl, clay and sandy soils of the valley provide the perfect home for Pinot Meunier.\u003cbr\u003eTheir daughter Sophie joined the company in 1982, followed by their son Ignace in 1992. Brother and sister now run the company jointly. The pursuit of quality is the number one credo here. Controlling 100% of their own grape supply is the best start point. Working in tandem with respect for nature ensures a balanced, healthy crop of fine expression. Their modern, high specification cellar equipment allows for the gentle, yet quick, handling of fruit that is so essential in the safeguarding of the typicité of their various vineyard plots. This, in turn, provides the family with the blending options they seek in order to fashion their various cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e3 years of bottle ageing. The translucent, pale golden colour of the Champagne Jean de Villaré Grande Réserve gives way to initial aromas that are elegant and pure. These are complemented by succulent notes of apple, peach and apricot. In the mouth, this very well-balanced champagne is complex and round. The mouth is supple and a well balanced. Unctuous with a good length in the mouth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e Grapes: 60 % Pinot Meunier, 30% Chardonnay, 10% Pinot Noir     \u003cstrong\u003e                                       \u003c\/strong\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":44113242131,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/villare_ch.png?v=1539960398"},{"product_id":"vouvray-brut-blanc-de-chenin-gilles-gaudron-n-v","title":"Vouvray Brut 'Blanc de Chenin' Gilles Gaudron N.V.","description":"\u003cp\u003e\u003cstrong\u003eDomaine Gilles Gaudron, Vouvray, Vernou-sur-Brenne, Touraine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFourth generation Gilles Gaudron took over the family domaine in 1993. Comprising of 50 separate, small parcels of vineyards, the estate is planted on limestone-clay soils spread over 27 hectares with closely spaced goblet-pruned vines, the majority of which are older than 30 years of age and are hand harvested. Still aided by his father Sylvain, Gilles produces top quality, traditional Vouvrays with intense pure fruit characters and striking terroir expression. The atmospheric, naturally temperature-regulated cellars date back over 700 years and include 1,000 metres of tuffeau galleries. Fermentation is long and slow with natural yeasts.  Vouvray Brut ‘Blanc de Chenin’: sourced from 20-year-old Chenin vines grown on tuffeau limestone\/ clay. Manual harvest into slatted boxes, followed by slow pneumatic pressing, static settling at low temperatures during 24 hours, then fermentation at cellar temperature for 1 month. The wine is racked 3 times before second fermentation in bottles takes place in the cellar, ageing on racks for 15 months, riddling and disgorging. Dosage 8g\/L.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGilles Gaudron's Vouvray Brut 'Blanc de Chenin' is made by the Traditional Method (the same method used to make Champagne) using 20 year old vines planted on limestone-clay soils. With its crisp acidity, complex, biscuity character and fine, persistent bubbles, this sparkling Chenin Blanc would make a great alternative to Champagne.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Chenin Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrgnaic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":44706134355,"sku":"","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/vouvray1.webp?v=1689088772"},{"product_id":"jean-paul-deville-vintage-brut-2005","title":"Jean-Paul Deville, Vintage Brut 2012","description":"\u003cp\u003eThe domaine of Jean-Paul Deville is situated in the village of Verzy, just 20km south east of the Champagne capital, Reims. His champagne is, of course, made in the usual \u003cem\u003e'Méthode Champenoise' \u003c\/em\u003ewhereby secondary fermentation takes place in the bottle. What sets Jean-Paul's wines apart, however, is the dominance of the Pinot Noir grape in his blends. Whereas most Champagnes are made predominantly from Chardonnay grapes with a little Pinot Noir and Pinot Meunier, this particular Champagne is made predominantly from Grand Cru Pinot Noir grapes with the addition of a little Chardonnay. This particular vintage champagne represents fantastic value for money and would be well worth the investment.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA golden straw-yellow in colour. Excellent mousse, tight bubble formation and classic vintage champagne aromas of yeast and toffee with notes of red fruit provided by the Pinot Noir. On the palate, refined and mineral with hints of brioche and marzipan. The texture is silky and generous leading to a rich and lengthy finish. Great aperitif. Try with crab tortellini, roasted langoustine tails with parmesan gnocchi or pan fired scallops with a celeriac puree.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cspan\u003eChardonnay, Pinot Noir and Pinot Meunier\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":2411835916299,"sku":"","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/deville.jpg?v=1513105052"},{"product_id":"champagne-larmandier-bernier-extra-brut-latitude-vertus","title":"Champagne Larmandier-Bernier Extra Brut 'Latitude' Vertus","description":"\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e\u003cstrong\u003e Larmandier-Bernier, Vertus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003ePierre Larmandier’s reputation continues on it’s upwards trajectory and \u003ca href=\"http:\/\/www.larmandier.com\/\" style=\"color: #000000;\"\u003eLa Maison Larmandier Bernier\u003c\/a\u003e is now perceived as one of the greatest addresses in \u003ca href=\"http:\/\/www.bbr.com\/region-539-champagne\" style=\"color: #000000;\"\u003eChampagne\u003c\/a\u003e. The ingredients for this success are many and varied; \u003ca href=\"http:\/\/www.bbr.com\/about\/organic-biodynamic-wine\" style=\"color: #000000;\"\u003ebiodynamic viticulture\u003c\/a\u003e, wonderfully old vines, fantastic locations and aspects for the vines, and a non-intervention approach in the winery to mirror the respect for nature in the vineyards. Nothing out of the ordinary on the face of it, but when all elements are joined together the results are little short of outstanding. This is the perfect expression of the purest \u003ca href=\"http:\/\/www.bbr.com\/grape-ch-chardonnay\" style=\"color: #000000;\"\u003eChardonnay\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe new name Latitude was selected since the wine is composed exclusively of Chardonnays originating from the same latitude: the south of Vertus, where Pinot noir was historically planted. This is a generous terroir resulting in a round, rich, charming style, which still retains the characteristic pureness of the estate’s Champagnes. Pierre bielieves the wine possesses \"pinot-like\" characteristics such as red fruit flavors and bredth on the palate -- despite it being 100% Chardonnay -- which he attributes to this unique terroir. 4 gr\/l dosage. Disgorgement: April 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe NV Extra Brut Blanc de Blancs Latitude 1er Cru is powerful, full-bodied and structured, with a real sense of depth. Smoke, lemon peel, crushed rocks, graphite, menthol, dried pear and chamomile nuances infuse this virile Champagne. Readers looking for a Champagne to drink at the dinner table will adore the Latitude. This is an especially fine edition. Don't miss it. The current release is based on the 2014 vintage, with 40% reserve wines. As always, the Latitude emerges from the southern part of Vertus, an area that has historically been planted with Pinot Noir, which was considered better suited than Chardonnay because of the clay-rich soils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":12255540838481,"sku":"","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/lamandier.png?v=1527056081"},{"product_id":"champagne-larmandier-bernier-extra-brut-1er-cru-blanc-de-blancs-longitude-vertus","title":"Champagne Larmandier-Bernier, Extra Brut 1er Cru Blanc de Blancs ‘Longitude’\tVertus","description":"\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eLarmandier-Bernier, Vertus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre Larmandier’s reputation continues on it’s upwards trajectory and \u003ca href=\"http:\/\/www.larmandier.com\/\"\u003eLa Maison Larmandier Bernier\u003c\/a\u003e is now perceived as one of the greatest addresses in \u003ca href=\"http:\/\/www.bbr.com\/region-539-champagne\"\u003eChampagne\u003c\/a\u003e. The ingredients for this success are many and varied; \u003ca href=\"http:\/\/www.bbr.com\/about\/organic-biodynamic-wine\"\u003ebiodynamic viticulture\u003c\/a\u003e, wonderfully old vines, fantastic locations and aspects for the vines, and a non-intervention approach in the winery to mirror the respect for nature in the vineyards. Nothing out of the ordinary on the face of it, but when all elements are joined together the results are little short of outstanding. This is the perfect expression of the purest \u003ca href=\"http:\/\/www.bbr.com\/grape-ch-chardonnay\"\u003eChardonnay\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eLovely classy green-gold colour shouts Chardonnay. Minerals, chalk, a hint of spices, and fine, fine tension in the mouth. Moreish and complete, a fine long wine. SF: Lively and energetic. The palate is spicy and firm with a soft white pepper backdrop. An accessible and ripe style, fresh and poised at the same time. TH: Slightly closed nose with grapefruit. Pretty high-pitched lemon pith notes coming through. It's a little uncompromising and hard for general champagne drinkers maybe, but this is a winner for those who like it honed, dry and persistent.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":12255541461073,"sku":"","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/larmandier_latitude.png?v=1527056281"},{"product_id":"champagne-larmandier-bernier-non-dose-1er-cru-blanc-de-blancs-terre-de-vertus-vertus-2011","title":"Champagne Larmandier-Bernier, 1er Cru Blanc de Blancs ‘Terre de Vertus’ Vertus 2016","description":"\u003cp\u003e\u003cstrong\u003eChampagne Larmandier-Bernier, Vertus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePierre Larmandier’s reputation continues on it’s upwards trajectory and \u003ca href=\"http:\/\/www.larmandier.com\/\"\u003eLa Maison Larmandier Bernier\u003c\/a\u003e is now perceived as one of the greatest addresses in \u003ca href=\"http:\/\/www.bbr.com\/region-539-champagne\"\u003eChampagne\u003c\/a\u003e. The ingredients for this success are many and varied; \u003ca href=\"http:\/\/www.bbr.com\/about\/organic-biodynamic-wine\"\u003ebiodynamic viticulture\u003c\/a\u003e, wonderfully old vines, fantastic locations and aspects for the vines, and a non-intervention approach in the winery to mirror the respect for nature in the vineyards. Nothing out of the ordinary on the face of it, but when all elements are joined together the results are little short of outstanding. This is the perfect expression of the purest \u003ca href=\"http:\/\/www.bbr.com\/grape-ch-chardonnay\"\u003eChardonnay\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNo blending for this single-\u003cem\u003ecru\u003c\/em\u003e Champagne: Chardonnays only, coming from the vineyard plots of Les Barillers and Les Faucherets situated mid-slope in Vertus, facing south-east. One \u003cem\u003eterroir\u003c\/em\u003e only and one vintage only.\u003c\/p\u003e\n\u003cp\u003eThe natural alcoholic fermentation (\u003ca href=\"https:\/\/www.larmandier.fr\/pages\/ph-vinification-elevage.php?lang=en\"\u003enatural yeast\u003c\/a\u003e) and the malolactic fermentation begin spontaneously in our casks, our wooden vats and our stainless-steel tanks. The wines are left on their natural lees for nearly a year and undergo gentle \u003cem\u003ebâtonnages\u003c\/em\u003e, but no filtering or fining. If the year merits it, this \u003cem\u003ecuvée\u003c\/em\u003e will be bottled in July without any blend with other years - it is a vintage - or other terroirs - it is a single vineyard.\u003c\/p\u003e\n\u003cp\u003eThen the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of at least 4 years.\u003c\/p\u003e\n\u003cp\u003eEach bottle is disgorged manually 6 months before being marketed. This wine is \u003cem\u003e\u003ca href=\"https:\/\/www.larmandier.fr\/pages\/ph-dosage.php?lang=en\"\u003enon dosé\u003c\/a\u003e\u003c\/em\u003e (no sugar added), in order to respect its purity from beginning to end.\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":12255543263313,"sku":"","price":86.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/larmandier_terre_de_vertus.jpg?v=1527056750"},{"product_id":"champagne-larmandier-bernier-rose-extra-brut-1er-cru-rose-de-saignee-vertus","title":"Champagne Larmandier-Bernier Rosé Extra Brut 1er Cru ‘Rosé de Saignée’ Vertus","description":"\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eLarmandier-Bernier, Vertus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre Larmandier’s reputation continues on it’s upwards trajectory and la Maison Larmendier Bernier is now perceived as one of the greatest addresses in Champagne The ingredients for this success are many and varied;Biodynamic Culture, wonderfully old vines, fantastic locations and aspects for the vines, and a non-intervention approach in the winery to mirror the respect for nature in the vineyards. Nothing out of the ordinary on the face of it, but when all elements are joined together the results are little short of outstanding. This is the perfect expression of the purest Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wine_subtitle\"\u003eNo blending for this single-\u003cem\u003ecru\u003c\/em\u003e Champagne: Chardonnays only, coming from the vineyard plots of Les Barillers and Les Faucherets situated mid-slope in Vertus, facing south-east. One \u003cem\u003eterroir\u003c\/em\u003e only and one vintage only.\u003c\/p\u003e\n\u003ch3 class=\"wine_subtitle\"\u003eVinification and maturation\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis technique is rarely used in Champagne: the Pinots are partly destemmed and left to macerate for two to three days before the 'bleeding' is carried out. Then come the natural alcoholic fermentation (indigenous yeast) in an enamel-lined steel vat, the malolactic fermentation and the maturation on the lees for about a year. The bottling takes place end of July.\u003c\/p\u003e\n\u003cp\u003eAfter being aged a minimum of 2 years in our cellars, the wine is disgorged 6 months before being marketed with a discreet dosage (3 grams of sugar).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e“Vintage 2014 released early as NV, this is a terrific expression of youthful pinot noir saignée with a 10% inclusion of co-planted pinot gris fermented in stainless and concrete eggs (20-25%). Delivers chalky minerals, poached pear and strawberries on the nose and palate. Smooth, soft and supple palate texture. Delicious. Made to drink young.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e 100% Pinot Noir \u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":12255549587537,"sku":"","price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/CPLB06NVB-1-55x200.png?v=1615476850"},{"product_id":"roussette-de-savoie-cru-frangy-domaine-bruno-lupin-2016","title":"Cerdon Petillant 2.6.15 Gamay-Poulsard, La Cuverie, Bugey 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAurélien Beyeklian, Revonnas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan style=\"mso-ansi-language: EN; mso-fareast-language: EN-GB;\" lang=\"EN\"\u003eHere, no estate, no castle, no enclosure or large wrought iron gate on the label of our bottles. La Cuverie is simply determination, passion, friendship, desires for a different life and the conviction that our region le Bugey and with small plots of vines in Revermont are home to the most convivial wines that be.\u003c\/span\u003e\u003cspan style=\"mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan class=\"y2iqfc\"\u003e2.6.15 is a historic vintage using the ancestral method... The one that launched the adventure of the Cuverie a little over 2 years, 6 months and 15 days ago now!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan class=\"y2iqfc\"\u003eA Cerdon in the purest tradition but with less sugar... and aging already well above average (beyond 6 months minimum) for a fruity Cerdon, light in sugar (always a minimum of 22 grams like the wants the name) and bubbles which gently caress your throat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan class=\"y2iqfc\"\u003eWithout any oenological input (that means no added sulphites, no added yeasts, no added enzymes, no added tannins, no... well I'll stop there because the list is really very very very long ;) all using ancestral methods... What's your deal? It is a direct pressing of the grapes then a co-fermentation of the Gamay and Poulsard in a thermoregulated stainless steel vat which allows the temperature to drop very quickly to 5°C for a fermentation which will take its time (approximately 2 months) to reach the half the work. Then, light filtration on Kieselguhr (uh what is that? It's rock powder of organic and fossil origin which is also called Diatomaceous earth, whoo) which allows the yeast population to be reduced a little before the bottled to mature in the cellar at around 12°C for at least 6 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLimestone, fermented without additions. If you haven’t tasted Bugey-Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: 80 % Gamay, 20 % Poulsard\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":12257577107537,"sku":"","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/bugey1.jpg?v=1728403399"},{"product_id":"domaine-tripoz-cremant-de-bourgogne-nature-2015","title":"Domaine Tripoz, Crèmant de Bourgogne 'Nature' 2022","description":"\u003cp\u003eCéline and Laurent Tripoz founded their estate in 1986 by acquiring small parcels of vines around the village of Loché in the Maconnais. They began by contributing to the local coop, but quickly decided that they could produce higher quality wines themselves, and the first vintage was released in 1990. Today there are 11.5 hectares of vines all farmed biodynamically since the late 1990's. Yields are low, only natural yeasts are used and the addition of sulphur is kept to a minimum. Their Cremant is 100% Chardonnay and spends 27 months on the lees before disgorgement. The result is a full and ripe sparkling wine packed with tropical fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTiny Production of this delightful mousse leads to a nose of green apples, pineapple and orange peel with a hint of spearmint. The palate is lush and creamy with a slight spice and notes of walnuts and mango. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e Biodynamic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":12659209797713,"sku":"","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/tripoz_cremant_main.jpg?v=1541167188"},{"product_id":"champagne-jean-paul-deville-brut-carte-dor-n-v","title":"Champagne Jean-Paul Deville Brut Helios Carte d'Or N.V.","description":"\u003cp\u003e\u003cspan\u003eThe domaine of Jean-Paul Deville is situated in the village of Verzy, just 20km south east of the Champagne capital, Reims. His champagne is, of course, made in the usual \u003c\/span\u003e\u003cem\u003e'Méthode Champenoise' \u003c\/em\u003e\u003cspan\u003ewhereby secondary fermentation takes place in the bottle. What sets Jean-Paul's wines apart, however, is the dominance of the Pinot Noir grape in his blends. Whereas most Champagnes are made predominantly from Chardonnay grapes with a little Pinot Noir and Pinot Meunier, this particular Champagne is made predominantly from Grand Cru Pinot Noir grapes with the addition of a little Chardonnay. This particular vintage champagne represents fantastic value for money and would be well worth the investment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe nose demonstrates mineral infused notes, accentuated by elegant red berry scents and a delicate toasty nuance. On the palate, ripe and generous with fresh red berry and citrus flavours. The finish is dry and refreshing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: 75% Grand Cru Pinot Noir, 25 %Chardonnay\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":22062873673809,"sku":"","price":34.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/carted_or_690324dc-251a-4612-bcbd-b6b8a58db5cd.png?v=1615407155"},{"product_id":"champagne-pierre-gerbais-cote-des-bars-organic","title":"CHAMPAGNE HUGUENOT-TASSIN \"Signature\" Blanc de Noirs, Côte des Bar","description":"\u003cp\u003eCHAMPAGNE HUGUENOT-TASSIN, Côte des Bar\u003c\/p\u003e\n\u003cp class=\"content\"\u003eFounded in 1984 in Celles sur Ource, the Huguenot-Tassin House, whose vineyards cover 6 hectares, is located in the Côte des Bar region.\u003c\/p\u003e\n\u003cp class=\"content\"\u003eIn 2008, the House was passed on to Edouard and Adeline Huguenot, the second generation of this winegrowing family. Voluntarily reducing productivity to avoid rotting, the estate's vines are the subject of passionate attention.\u003c\/p\u003e\n\u003cp class=\"content\"\u003eThe Huguenot Tassin Signature brut cuvée is a fruity, supple and crunchy champagne, supported by an elegant freshness.\u003c\/p\u003e\n\u003cp class=\"content\"\u003eComposed of 100% Pinot Noir, it has the particularity of being a blend of at least 15 different vintages.\u003c\/p\u003e\n\u003cp\u003egrape: 100% Pinot Noir         \u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":32275250708561,"sku":"","price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/huguenot-tassin-champagne-signature-brut-cuvee.png?v=1675168731"},{"product_id":"copy-of-non-dose-1er-cru-blanc-de-blancs-terre-de-vertus-100-chardonnay-2011-13","title":"Champagne Larmandier-Bernier, Extra Brut Grand Cru Blanc de Blancs ‘Vieille Vigne du Levant’ 2013","description":"\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eLarmandier-Bernier, Vertus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePierre Larmandier’s reputation continues on it’s upwards trajectory and La Maison Larmadier-Bernier is now perceived as one of the greatest addresses in Champagne . The ingredients for this success are many and varied; biodynamic viticulture wonderfully old vines, fantastic locations and aspects for the vines, and a non-intervention approach in the winery to mirror the respect for nature in the vineyards. Nothing out of the ordinary on the face of it, but when all elements are joined together the results are little short of outstanding. This is the perfect expression of the purest Chardonnay.\u003c\/p\u003e\n\u003cp class=\"wine_subtitle\"\u003e\u003cspan\u003eThe old vines of the Levant face south-east and benefit from an exceptional \u003c\/span\u003e\u003cem\u003eterroir\u003c\/em\u003e\u003cspan\u003e. They are between \u003c\/span\u003e\u003cstrong\u003e56 and more than 80 years old\u003c\/strong\u003e\u003cspan\u003e. Their roots go down deep, and the diversity of the old vine stocks contributes to the complexity of the wine. As is the case for the estate’s entire vineyard, they are cultivated naturally so as to obtain perfect ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"product_title entry-title\"\u003e\u003c\/h1\u003e\n\u003cp\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32382614241361,"sku":"","price":149.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/larmandier2009.png?v=1592380374"},{"product_id":"copy-of-champagne-jean-paul-deville-brut-carte-dor-n-v-1","title":"Champagne Jean-Paul Deville Brut Helios Carte d'Or N.V. (37.5cl)","description":"\u003cp\u003e\u003cspan\u003eThe domaine of Jean-Paul Deville is situated in the village of Verzy, just 20km south east of the Champagne capital, Reims. His champagne is, of course, made in the usual \u003c\/span\u003e\u003cem\u003e'Méthode Champenoise' \u003c\/em\u003e\u003cspan\u003ewhereby secondary fermentation takes place in the bottle. What sets Jean-Paul's wines apart, however, is the dominance of the Pinot Noir grape in his blends. Whereas most Champagnes are made predominantly from Chardonnay grapes with a little Pinot Noir and Pinot Meunier, this particular Champagne is made predominantly from Grand Cru Pinot Noir grapes with the addition of a little Chardonnay. This particular vintage champagne represents fantastic value for money and would be well worth the investment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe nose demonstrates mineral infused notes, accentuated by elegant red berry scents and a delicate toasty nuance. On the palate, ripe and generous with fresh red berry and citrus flavours. The finish is dry and refreshing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: 75% Grand Cru Pinot Noir, 25 %Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e37.5cl\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":39411044942005,"sku":"","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/carted_or.png?v=1615407091"},{"product_id":"copy-of-mas-du-domaine-gassac-rouge-famille-guibert-haute-vallee-du-gassac-2018-magnum","title":"Mas de Daumas Gassac Rosé Frizant, Famille Guibert, Haute Valleé du Gassac 2023","description":"\u003cp\u003e\u003cstrong\u003eMAS DE DAUMAS GASSAC, FAMILLE GUIBERT, Haute Valleé du Gassac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Mas de Daumas Gassac is one of vision, enterprise, passion and pride. When the Guiberts first purchased their farm (the mas) in the charming \u003ca title=\"\" href=\"https:\/\/goo.gl\/maps\/EG4rw36xnGH2\" target=\"_blank\"\u003eGassac valley\u003c\/a\u003e they little realised that they had a particular micro-climate which would give them the potential to make great wines.\u003cbr\u003e\u003cbr\u003eA visiting professor, one Henri Enjalbert, identified a particular red soil that was common to certain great estates in the Médoc and Grand Cru Bougogne. Under the thick garrigue scrub and shrubs covering the Arboussas hills, he found some 40 hectares of perfectly drained soil, poor in humus and vegetable matter, rich in mineral oxide (iron, copper, gold etc). Formed from deposits carried in by the winds during the Riss, Mindel and Guntz glacial periods (ranging from 180,000 - 400,000 years ago) the terroir provides the three elements necessary for a potential Grand Cru: deep soil ensuring the vines' roots delve deep to seek nourishment; perfectly drained soil ensuring vines' roots are unaffected by humidity; poor soil meaning that vines have to struggle to survive, an effort which creates exceptionally fine aromas. Rock, scrub and tree clearing began in 1971 and the first vines, principally Cabernet Sauvignon, were planted on the 1.6ha plot.\u003cbr\u003e\u003cbr\u003eThe cellars have been created in the foundations of a Gallo-Roman mill; they now house 400 Merrain oak barrels; one in seven is replaced each year. There are two cold water springs under the cellar's floor, nature's own air conditioning system, which slows the alcohol fermentation down to between 8 - 10 days. This slow process means the complex flavours have time to develop, something that doesn't happen with modern high-tech fermentation. You cannot talk about Gassac without mentioned Emile Peynaud who effectively came out of retirement in 1978 to mentor the Guiberts in their early wine-making endeavours.\u003cbr\u003e\u003cbr\u003eThe wines do not lie; they have natural elegance and a purity that marks them apart. Each vintage is truly a testament to a wine-growing season; one tastes the terroir rather than the technique.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA genuine rosé sparkling wine – it could almost be a fruit juice – delights the palate with lively fine bubbles, smooth fruity aromas, freshness thanks to its low alcohol content!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003e70% Cabernet Sauvignon, 30% Mourvèdre, Pinot noir, Sauvignon, Petit Manseng et Muscat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":39911802536117,"sku":"","price":23.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/gassacrosepetillant.jpg?v=1619695294"},{"product_id":"copy-of-champagne-jean-paul-deville-brut-carte-dor-n-v","title":"Jean-Paul Deville \"Opalis\" Blanc de Blancs '100% Chardonnay' Verzy NV","description":"\u003cp\u003e\u003cspan\u003eThe domaine of Jean-Paul Deville is situated in the village of Verzy, just 20km south east of the Champagne capital, Reims. His champagne is, of course, made in the usual \u003c\/span\u003e\u003cem\u003e'Méthode Champenoise' \u003c\/em\u003e\u003cspan\u003ewhereby secondary fermentation takes place in the bottle. What sets Jean-Paul's wines apart, however, is the dominance of the Pinot Noir grape in his blends. Whereas most Champagnes are made predominantly from Chardonnay grapes with a little Pinot Noir and Pinot Meunier, this particular Champagne is made predominantly from Grand Cru Pinot Noir grapes with the addition of a little Chardonnay. This particular vintage champagne represents fantastic value for money and would be well worth the investment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePale lemon-yellow with fine mousse. Fresh citrus fruit, mainly lime, greets you. Very supple, round and harmonious palate. Good vinosity. Notes of nectarine, apricot and cherry-plum on the finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":41968220274869,"sku":"","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/DEVILLE1-NVDVBDBF.jpg?v=1647955049"},{"product_id":"chardonnay-ancre-hill-monmouthshire-wales-2020-copy-1","title":"BLANC DE NOIRS , Ancre Hill, Monmouthshire Wales 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRichard and David Morris,\u003c\/span\u003e Ancre Hill Estates - Monmouthshire, Wales\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAncre Hill Estates, owned by Richard and Joy Morris, is located on the edge of Monmouth, south-east Wales. The project began when they planted their first vines in 2006 and the couple now preside over 12 hectares, with particular emphasis on their plots of Pinot Noir \u0026amp; Chardonnay. All the land was former grazing pasture – never used for agriculture and as a result, the soils are healthy and well-nourished.\u003c\/p\u003e\n\u003cp\u003eThe team at Ancre Hill apply a holistic approach to all activities in vineyard and winery, and practise conscientious biodynamics. The preps are stirred by hand, in rain water and sprayed strictly under the correct conditions. Only with this level of detail and personal involvement can biodynamic practices allow the vines to find the balance of life forces necessary for healthy growth and quality of production.\u003c\/p\u003e\n\u003cp\u003eRaw milk is used as a vine treatment, as it contains antiseptic properties and enzymes that act as fungal control and give foliar nutrition to the plant. Insecticides, pesticides and herbicides are not used at all, with weeds ploughed out from under the vines. A programme of cultivation provides the soil with aeration necessary for the development of a healthy micro-organism population, negating the need for petrochemical fertilisers. Co-plantation and the promotion of wild flora and fauna help maintain the balance of the eco-system and soils. The vineyards look in great condition with the vines showing the virtue of a reasoned and progressive farming techniques.\u003c\/p\u003e\n\u003cp\u003eThe wines are fully DEMETER certified, adhering to the strictest production criteria. Working in this way not only creates better wines qualitatively, but wines of greater integrity and sustainability. As with many natural wines, lengthy cuvaison and ageing on the lees, contributes to the texture and age-worthiness of the wines. These are among the best British wines we have tasted in recent years and we are delighted to be able to share them with you.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tableText\"\u003eFermented in concrete egg and stainless steel with an élevage of over 12 months for the base wine. \u003c\/span\u003e\u003cspan class=\"tableText\"\u003eMinimum 3 years on lees. Zero dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOn the nose it is reminiscent of baked apples with sultanas and custard. The palate reflects the nose but with a delicious lift of candied oranges.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":44532208173237,"sku":null,"price":46.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/ancrehillspark.jpg?v=1723111689"},{"product_id":"blanc-de-noirs-ancre-hill-monmouthshire-wales-nv-copy","title":"BLANC DE NOIRS, Roebuck Estates, Sussex 2018","description":"\u003cp\u003e\u003cstrong\u003eMike Smith and John Ball, Petworth, Sussex\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoebuck Estates adopt a single-minded approach, using only the finest quality estate-grown grapes, from exceptional vineyard sites to create award-winning wines from classic Champagne varieties.\u003c\/p\u003e\n\u003cp\u003eLocated close to the historic market town of Petworth in West Sussex, Roebuck Estates was established in 2013 by two Brits, Mike Smith and John Ball, whose love of wine, long-standing friendship, and belief in the potential of the English wine industry sparked several years spent searching for the perfect vineyard plots.\u003c\/p\u003e\n\u003cp\u003eSourced from our Sussex vineyards close to Petworth. Beautifully ripe bunches were carefully handpicked into small buckets and then gently transferred into picking crates before being transported to the winery.\u003c\/p\u003e\n\u003cp\u003eCarefully selected bunches were harvested by hand and gently whole-bunch pressed. Partial fermentation in old Bourgogne barrels followed by a generous lees-ageing in bottle for a minimum of three years imparts a wonderful richness and complexity on this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e7 Months\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOld Bourgogne 225l barrels\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly made in exceptional years, Blanc de Noirs is complex and refined with delicate bubbles, a silky texture, and a long, exquisite finish. Delightful notes of citrus fruits and baked apples are layered with generous notes of toasted brioche, honey and sweet spice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":54958444118389,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/roebuckpinotnoir.webp?v=1738142947"},{"product_id":"blanc-de-noirs-roebuck-estates-sussex-2018-copy","title":"Classic Cuvée, Roebuck Estates, Sussex 2018","description":"\u003cp\u003e\u003cstrong\u003eMike Smith and John Ball, Petworth, Sussex\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoebuck Estates adopt a single-minded approach, using only the finest quality estate-grown grapes, from exceptional vineyard sites to create award-winning wines from classic Champagne varieties.\u003c\/p\u003e\n\u003cp\u003eLocated close to the historic market town of Petworth in West Sussex, Roebuck Estates was established in 2013 by two Brits, Mike Smith and John Ball, whose love of wine, long-standing friendship, and belief in the potential of the English wine industry sparked several years spent searching for the perfect vineyard plots.\u003c\/p\u003e\n\u003cp\u003eSourced from our Sussex vineyards close to Petworth. Beautifully ripe bunches were carefully handpicked into small buckets and then gently transferred into picking crates before being transported to the winery.\u003c\/p\u003e\n\u003cp\u003eCarefully selected bunches were harvested by hand and gently whole-bunch pressed. Partial fermentation in old Bourgogne n barrels followed by a generous lees-ageing in bottle for a minimum of three years imparts a wonderful richness and complexity on this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e7 Months\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOld Borgogne 225l barrels\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNotes of baked apples and citrus fruits layered with a toasty richness and a hint of brioche leading to a long, beautifully balanced finish\u003c\/span\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: Chardonnay, Pinot Noir, and Pinot Meunier\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":54958451818869,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/RoebuckEstates.webp?v=1738143139"},{"product_id":"blanc-de-noirs-roebuck-estates-sussex-2018-copy-copy","title":"ROSE DE NOIRS, Roebuck Estates, Sussex 2018","description":"\u003cp\u003e\u003cstrong\u003eMike Smith and John Ball, Petworth, Sussex\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoebuck Estates adopt a single-minded approach, using only the finest quality estate-grown grapes, from exceptional vineyard sites to create award-winning wines from classic Champagne varieties.\u003c\/p\u003e\n\u003cp\u003eLocated close to the historic market town of Petworth in West Sussex, Roebuck Estates was established in 2013 by two Brits, Mike Smith and John Ball, whose love of wine, long-standing friendship, and belief in the potential of the English wine industry sparked several years spent searching for the perfect vineyard plots.\u003c\/p\u003e\n\u003cp\u003eSourced from Roebucks own vineyards in West Sussex comprising of mainly loam and clay rich soils. Carefully selected bunches were handpicked into small buckets and then gently transferred into picking crates before being transported to the winery.\u003c\/p\u003e\n\u003cp\u003eCarefully selected bunches were gently whole bunch pressed and partially fermented in old Bougogne barrels followed by a generous period of lees ageing in bottle for a minimum of 36 months. A splash of Pinot Précoce was added as a still red wine at disgorgement imparting a pretty rose-pink tone and attractive red berry notes on this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e7 Months\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOld Bourgogne 225l barrels\u003cbr\u003e\u003cstrong\u003e% wine oaked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9\u003cbr\u003e\u003cstrong\u003e% new oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cem\u003eDelicate rose-pink in colour with fragrant aromas of ripe strawberries, raspberries and white peach. An expressive palate displaying deliciously ripe notes of red berry fruits, honeysuckle and a hint of almond. Beautifully balanced with a bright seam of acidity, a fine persistent mousse and a long, yet elegant finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: Pinot Noir 79%, Pinot Meunier 19%, Pinot Noir Précoce 2%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":54958458896757,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/roeb005.png?v=1749893742"},{"product_id":"chardonnay-artelium-east-sussex-2022-copy","title":"Curators Cuvée Artelium, East Sussex 2019","description":"\u003cp\u003e\u003cstrong\u003eMark Collins and Julie Bretland, Est Sussex\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCurators, collaborators and custodians of English wine making, art and nature, Artelium is a boutique estate in the heart of the East Sussex countryside crafting exceptional English still and sparkling wines.\u003c\/p\u003e\n\u003cp\u003eFounded by Mark Collins and Julie Bretland in 2020, the name Artelium comes from a combination of ‘Art’ and ‘- ium’, a Latin suffix used to denote places where people congregate. In that sense, Artelium is the embodiment of a long-held vision to create a space for people to come together and enjoy wine and art in a beautiful natural setting. The area around their East Sussex home has a proud heritage of artisans, which Mark and Julie wanted to celebrate by being a hub for artistic expression and innovative winemaking. Artelium sees each vintage as an opportunity to create pioneering styles of wine that will shape the future of the industry, using both their own grapes and collaborating with other growers. Mark leads the wine team supported by Owen Elias (one of the UK’s most respected and renowned winemakers and recent addition to the team, South African Solly Monyamane.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eRed orchard fruits and toasted bread aromas from this Pinot Noir-led Cuvée, fruit hand-picked from a single Sussex vineyard. \u003c\/em\u003e\u003cem\u003eFive years on the lees gives a wonderful homemade pastry note, sitting alongside green orchard fruit. A quintessential reflection of the famous 2018 vintage\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: Pinot Noir 70%, Chardonnay 30%, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":54958476951925,"sku":null,"price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/Curators_Cuvee_2018_-_decanter_awards.jpg?v=1738143985"},{"product_id":"riesling-biu-de-sort-blanc-finca-de-borda-celler-batlliu-2019-copy-1","title":"Riesling AULESA METODE ANCESTRAL Finca de Borda, Celler Batlliu 2024","description":"\u003cp\u003e\u003cstrong\u003eJosep Rabasa, Ramon Aytés, Guillem Puras and Aleix Aytés\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eL\u003c\/span\u003eocated on the slopes of the “batlliu” of Sort, from which took the name of the winey. Old meadows of grass reconverted into vines 200 year after the extinction of the vine in the zone. Surrounded by forests of oaks, durons and hackberries, and in the area of influence of the National Park of St. Mauricio lake.\u003c\/p\u003e\n\u003cp\u003eMoreover we make our interpretation of the south of the subzone Pallars, the BORD line, form the grape in the vineyards located in the Conca de Tremp,\u003c\/p\u003e\n\u003cp\u003eOnly with products permitted in ecological agriculture, with total respect for the vital cycle of the vine and traditional processes. A quality wine must express the land where it has been conceived.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003cspan\u003e Slate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGeographic area:\u003c\/strong\u003e\u003cspan\u003e Sort – Pallars Sobirà (High Pyrenees)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eDenomination of origin:\u003c\/strong\u003e\u003cspan\u003e D.O. 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In 1640, Nicolas de Vauversin was the first to plant vines in the little village of Oger (near the town of Épernay), on the Côtes des Blancs. Fifteen generations succeeded him. In 1930, Bruno’s grandfather Fernand Vauversin, became a pioneer: he stopped selling his grapes to local merchants and decided to commercialize his own champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLaurent loves his vineyard above all, not as a production site but as a complete ecosystem he needs to protect, with its rhythm, its biodiversity, its soul… The entire estate was consequently switched to organic winemaking in 2011. He wants to create the best possible and most sensible transition, between preserving centuries of experience and new, contemporary impulses and visions.\u003c\/p\u003e\n\u003cp\u003eThe winery received certification in 2014, making it the first organic house in Oger. Biodiversity in the vineyard has been particularly important to Vauversin. The vineyard plots are enriched with diversified seedlings (cereals, legumes, flowers, etc.), more perennial plantations of aromatics (lavender, rosemary, sage, etc.) and various different types of tree. Laurent believes that when a positive energy is cultivated in the soil and the vines, it is carried over to the people who enjoy his champagnes.\u003c\/p\u003e\n\u003cp\u003eAll champagnes are vinified with native yeasts at ambient temperatures and are not filtered. They contain very little sulphur (less than 35mg\/l). The riddling takes place by hand in the natural cellar. All the wines are extra brut, some are zero dosage.\u003c\/p\u003e\n\u003cp\u003eWe work with five of Laurent’s cuvées. Chardonnay rules in the Côtes des Blancs, these particularly chalky soils on a largely eastern-facing escarpment give the wines their special nerve and verve. The wines from this sub-region of the Marne have Grand Cru status.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOriginal\u003c\/strong\u003e spends 24 months on fine lees and is then blended with 40% reserve wine (aged in barrels). The nose is elegantly expressive and with aromas of brioche, butter and marzipan underlying peach, nectarine and citrus peel. The mouthfeel is almost unctuous, adorned by chalky minerals, and very smooth, creamy mousse fills the palate. The wine has lovely pure fruit and excellent intensity, providing a lasting, rich closing. This is charming and well-proportioned Blanc de Blancs with concentrated flavours and purity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Chardonnay\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003cp\u003e MAGNUM\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":55931280327029,"sku":null,"price":93.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/vauversinoriginal.webp?v=1757599774"},{"product_id":"champgne-vauversin-original-blanc-des-blancs-grand-cru-nv-copy","title":"Champagne Vauversin \"Orpair\" Blanc des Blancs GRAND CRU 2020","description":"\u003cp\u003e\u003cstrong\u003e Maison Vauversin, Oger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maison Vauversin \u003c\/span\u003e\u003cspan\u003ecurrently managed by Laurent Vauversin and his father Bruno, has existed since the 17th century. In 1640, Nicolas de Vauversin was the first to plant vines in the little village of Oger (near the town of Épernay), on the Côtes des Blancs. Fifteen generations succeeded him. In 1930, Bruno’s grandfather Fernand Vauversin, became a pioneer: he stopped selling his grapes to local merchants and decided to commercialize his own champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLaurent loves his vineyard above all, not as a production site but as a complete ecosystem he needs to protect, with its rhythm, its biodiversity, its soul… The entire estate was consequently switched to organic winemaking in 2011. He wants to create the best possible and most sensible transition, between preserving centuries of experience and new, contemporary impulses and visions.\u003c\/p\u003e\n\u003cp\u003eThe winery received certification in 2014, making it the first organic house in Oger. Biodiversity in the vineyard has been particularly important to Vauversin. The vineyard plots are enriched with diversified seedlings (cereals, legumes, flowers, etc.), more perennial plantations of aromatics (lavender, rosemary, sage, etc.) and various different types of tree. Laurent believes that when a positive energy is cultivated in the soil and the vines, it is carried over to the people who enjoy his champagnes.\u003c\/p\u003e\n\u003cp\u003eAll champagnes are vinified with native yeasts at ambient temperatures and are not filtered. They contain very little sulphur (less than 35mg\/l). The riddling takes place by hand in the natural cellar. All the wines are extra brut, some are zero dosage.\u003c\/p\u003e\n\u003cp\u003eWe work with five of Laurent’s cuvées. Chardonnay rules in the Côtes des Blancs, these particularly chalky soils on a largely eastern-facing escarpment give the wines their special nerve and verve. The wines from this sub-region of the Marne have Grand Cru status.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOrpair\u003c\/strong\u003e is a multi-parcel selection on the hillside of Oger (including the lieu dits of Chênets, Bellevoyes and Gallois). These are the first plots harvested, the vines (over 30-years-old) cultivated on a slope perfectly exposed to achieve early maturity. The soil is rich with light clay and well degraded with flinty intrusions – the chalk is deep there. This wine is vinified as soon as it leaves the press in old oak barrels (over 20 years old). A totally delicious Champagne, bold, rich, developing and distinctive. Aromas and flavours of white peach and white strawberry with a fullness deriving from the lees and mineral salty seashell quality. Full-bodied and rich in both texture and flavours.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Chardonnay\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":55931282489717,"sku":null,"price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/orpair.webp?v=1757600030"},{"product_id":"champgne-vauversin-orpair-blanc-des-blancs-grand-cru-2020-copy","title":"Champagne Vauversin \"Rossignol\" Blanc des Blancs GRAND CRU 2019","description":"\u003cp\u003e\u003cstrong\u003e Maison Vauversin, Oger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maison Vauversin \u003c\/span\u003e\u003cspan\u003ecurrently managed by Laurent Vauversin and his father Bruno, has existed since the 17th century. In 1640, Nicolas de Vauversin was the first to plant vines in the little village of Oger (near the town of Épernay), on the Côtes des Blancs. Fifteen generations succeeded him. In 1930, Bruno’s grandfather Fernand Vauversin, became a pioneer: he stopped selling his grapes to local merchants and decided to commercialize his own champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLaurent loves his vineyard above all, not as a production site but as a complete ecosystem he needs to protect, with its rhythm, its biodiversity, its soul… The entire estate was consequently switched to organic winemaking in 2011. He wants to create the best possible and most sensible transition, between preserving centuries of experience and new, contemporary impulses and visions.\u003c\/p\u003e\n\u003cp\u003eThe winery received certification in 2014, making it the first organic house in Oger. Biodiversity in the vineyard has been particularly important to Vauversin. The vineyard plots are enriched with diversified seedlings (cereals, legumes, flowers, etc.), more perennial plantations of aromatics (lavender, rosemary, sage, etc.) and various different types of tree. Laurent believes that when a positive energy is cultivated in the soil and the vines, it is carried over to the people who enjoy his champagnes.\u003c\/p\u003e\n\u003cp\u003eAll champagnes are vinified with native yeasts at ambient temperatures and are not filtered. They contain very little sulphur (less than 35mg\/l). The riddling takes place by hand in the natural cellar. All the wines are extra brut, some are zero dosage.\u003c\/p\u003e\n\u003cp\u003eWe work with five of Laurent’s cuvées. Chardonnay rules in the Côtes des Blancs, these particularly chalky soils on a largely eastern-facing escarpment give the wines their special nerve and verve. The wines from this sub-region of the Marne have Grand Cru status.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRossignol\u003c\/strong\u003e, named after the nightingales that sing in the valley, is from vines planted in 1952 and 1988 in the lieu-dit Rossignol at the foot of the Oger slopes. This is a cool microclimate, light humic limestone soil (alluvial) with medium to shallow chalk. The grapes undergo partial vinification in oak barrels with four months on fine lees. Almost Burgundian in character with a salty, umami character.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Chardonnay\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":55931313979765,"sku":null,"price":66.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/VauversinRossignol-410x1024.jpg?v=1757600156"},{"product_id":"champgne-vauversin-rossignol-blanc-des-blancs-grand-cru-2019-copy","title":"Champagne Vauversin \"Les Crayères\" Blanc des Blancs GRAND CRU 2020","description":"\u003cp\u003e\u003cstrong\u003e Maison Vauversin, Oger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maison Vauversin \u003c\/span\u003e\u003cspan\u003ecurrently managed by Laurent Vauversin and his father Bruno, has existed since the 17th century. In 1640, Nicolas de Vauversin was the first to plant vines in the little village of Oger (near the town of Épernay), on the Côtes des Blancs. Fifteen generations succeeded him. In 1930, Bruno’s grandfather Fernand Vauversin, became a pioneer: he stopped selling his grapes to local merchants and decided to commercialize his own champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLaurent loves his vineyard above all, not as a production site but as a complete ecosystem he needs to protect, with its rhythm, its biodiversity, its soul… The entire estate was consequently switched to organic winemaking in 2011. He wants to create the best possible and most sensible transition, between preserving centuries of experience and new, contemporary impulses and visions.\u003c\/p\u003e\n\u003cp\u003eThe winery received certification in 2014, making it the first organic house in Oger. Biodiversity in the vineyard has been particularly important to Vauversin. The vineyard plots are enriched with diversified seedlings (cereals, legumes, flowers, etc.), more perennial plantations of aromatics (lavender, rosemary, sage, etc.) and various different types of tree. Laurent believes that when a positive energy is cultivated in the soil and the vines, it is carried over to the people who enjoy his champagnes.\u003c\/p\u003e\n\u003cp\u003eAll champagnes are vinified with native yeasts at ambient temperatures and are not filtered. They contain very little sulphur (less than 35mg\/l). The riddling takes place by hand in the natural cellar. All the wines are extra brut, some are zero dosage.\u003c\/p\u003e\n\u003cp\u003eWe work with five of Laurent’s cuvées. Chardonnay rules in the Côtes des Blancs, these particularly chalky soils on a largely eastern-facing escarpment give the wines their special nerve and verve. The wines from this sub-region of the Marne have Grand Cru status.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLes Crayères\u003c\/strong\u003e comes from vines planted in chalky soils in 1954 and is fermented with native yeasts in 10-year-old barrels before spending three years in bottle on the lees. Minimal sulphites added and zero dosage, so a proper brut nature style. A bright almost brilliant champagne, light on the palate with subtle hints of citrus rind and wet stone. Pleasant acidity and a long, clean finish with a pronounced chalkiness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Chardonnay\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":55931332034933,"sku":null,"price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/VauversinLes-Crayeres-410x1024.jpg?v=1757600328"},{"product_id":"champagne-huguenot-tassin-signature-blanc-de-noirs-cote-des-bar-copy","title":"CHAMPAGNE HUGUENOT-TASSIN  Cuvée M3-1.17-EB, Côte des Bar","description":"\u003cp\u003eCHAMPAGNE HUGUENOT-TASSIN, Côte des Bar\u003c\/p\u003e\n\u003cp class=\"content\"\u003eFounded in 1984 in Celles sur Ource, the Huguenot-Tassin House, whose vineyards cover 6 hectares, is located in the Côte des Bar region.\u003c\/p\u003e\n\u003cp class=\"content\"\u003eIn 2008, the House was passed on to Edouard and Adeline Huguenot, the second generation of this winegrowing family. Voluntarily reducing productivity to avoid rotting, the estate's vines are the subject of passionate attention.\u003c\/p\u003e\n\u003cp\u003egrape: 100% Pinot Noir         \u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":55931406516597,"sku":null,"price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/solera.jpg?v=1757600979"},{"product_id":"champgne-vauversin-original-blanc-des-blancs-grand-cru-nv-magnum-copy","title":"Champagne Vauversin \"Original\" Blanc des Blancs GRAND CRU NV","description":"\u003cp\u003e\u003cstrong\u003e Maison Vauversin, Oger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maison Vauversin \u003c\/span\u003e\u003cspan\u003ecurrently managed by Laurent Vauversin and his father Bruno, has existed since the 17th century. In 1640, Nicolas de Vauversin was the first to plant vines in the little village of Oger (near the town of Épernay), on the Côtes des Blancs. Fifteen generations succeeded him. In 1930, Bruno’s grandfather Fernand Vauversin, became a pioneer: he stopped selling his grapes to local merchants and decided to commercialize his own champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLaurent loves his vineyard above all, not as a production site but as a complete ecosystem he needs to protect, with its rhythm, its biodiversity, its soul… The entire estate was consequently switched to organic winemaking in 2011. He wants to create the best possible and most sensible transition, between preserving centuries of experience and new, contemporary impulses and visions.\u003c\/p\u003e\n\u003cp\u003eThe winery received certification in 2014, making it the first organic house in Oger. Biodiversity in the vineyard has been particularly important to Vauversin. The vineyard plots are enriched with diversified seedlings (cereals, legumes, flowers, etc.), more perennial plantations of aromatics (lavender, rosemary, sage, etc.) and various different types of tree. Laurent believes that when a positive energy is cultivated in the soil and the vines, it is carried over to the people who enjoy his champagnes.\u003c\/p\u003e\n\u003cp\u003eAll champagnes are vinified with native yeasts at ambient temperatures and are not filtered. They contain very little sulphur (less than 35mg\/l). The riddling takes place by hand in the natural cellar. All the wines are extra brut, some are zero dosage.\u003c\/p\u003e\n\u003cp\u003eWe work with five of Laurent’s cuvées. Chardonnay rules in the Côtes des Blancs, these particularly chalky soils on a largely eastern-facing escarpment give the wines their special nerve and verve. The wines from this sub-region of the Marne have Grand Cru status.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOriginal\u003c\/strong\u003e spends 24 months on fine lees and is then blended with 40% reserve wine (aged in barrels). The nose is elegantly expressive and with aromas of brioche, butter and marzipan underlying peach, nectarine and citrus peel. The mouthfeel is almost unctuous, adorned by chalky minerals, and very smooth, creamy mousse fills the palate. The wine has lovely pure fruit and excellent intensity, providing a lasting, rich closing. This is charming and well-proportioned Blanc de Blancs with concentrated flavours and purity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Chardonnay\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":56094419550581,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/vauversinoriginal.webp?v=1757599774"},{"product_id":"champagne-eric-taillet-egalit-vallee-de-la-marne-brut-nv","title":"CHAMPAGNE ERIC TAILLET \"Egali't\" Vallée de la Marne, Brut NV","description":"\u003cp\u003e\u003cstrong\u003eCHAMPAGNE ERIC TAILLET, Baslieux-sous-Châtillon\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1956, Champagne Taillet marketed its first bottles in 1961. Eric (fourth generation) took over the domaine in 1995 with modern and sustainable ideas while focusing on manual work in the vines. His winemaking philosophy is a little different from what is usually done in the area. He is inspired by the phrase ‘Meunier, tu dors” (Meunier, you sleep) meaning you must leave it alone. The less one intervenes, the better it will express itself. Most of the cuvées are made with Meunier only. Today, Eric works alongside his children Dylan and Léna Taillet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBased in Baslieux-sous-Châtillon in the Belval Valley. The domain is composed of 6 hectares of Meunier for the most part (82%), a little bit of Chardonnay and Pinot Noir and some forgotten varieties like Pinot Gris, Petit Meslier and Arbane. Eric jokes he was baptised in Champagne and that he became a winemaker as a result.\u003c\/p\u003e\n\u003cp\u003eThe Marne Valley, a Champagne sub-region, has a cool, continental climate with moderate oceanic influence, making it suitable for growing grapes that produce high-acidity, low-alcohol wines, particularly Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eThe estate’s philosophy follows an organic system. Passionate about nature and preserving the delicate ecology of the environment, over the years Eric has reduced treatments and procedures, gained certification with HVE (Haute Valeur Environmentale) and VDC, and has begun using organic and biodynamic methods (infusions etc). He prefers not being certified as he enjoys the flexibility and being able to adapt as he goes, particularly in respect of the Meunier. For example, he has just started using viti-forestry (planting trees between the vines).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOpens boldly with white-fleshed fruit such as pear and peach. Delicate touches of hawthorn, mint and green tea follow and develops into lightly toasted brioche. A beautiful combination of \u003cspan\u003elemon aromas brings a lively, dynamic palate.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cspan\u003e95% Pinot Meunier, 2.5% Chardonnay, 2.5% Pinot Noir from approximately 45-year-old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":56094431773045,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/Taillet-Champagne-EgaliT-Brut-410x1024.jpg?v=1760434814"},{"product_id":"champagne-eric-taillet-egalit-vallee-de-la-marne-brut-nv-copy","title":"CHAMPAGNE ERIC TAILLET \"Exclusivi’T\" Vallée de la Marne, Extra Brut NV","description":"\u003cp\u003e\u003cstrong\u003eCHAMPAGNE ERIC TAILLET, Baslieux-sous-Châtillon\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1956, Champagne Taillet marketed its first bottles in 1961. Eric (fourth generation) took over the domaine in 1995 with modern and sustainable ideas while focusing on manual work in the vines. His winemaking philosophy is a little different from what is usually done in the area. He is inspired by the phrase ‘Meunier, tu dors” (Meunier, you sleep) meaning you must leave it alone. The less one intervenes, the better it will express itself. Most of the cuvées are made with Meunier only. Today, Eric works alongside his children Dylan and Léna Taillet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBased in Baslieux-sous-Châtillon in the Belval Valley. The domain is composed of 6 hectares of Meunier for the most part (82%), a little bit of Chardonnay and Pinot Noir and some forgotten varieties like Pinot Gris, Petit Meslier and Arbane. Eric jokes he was baptised in Champagne and that he became a winemaker as a result.\u003c\/p\u003e\n\u003cp\u003eThe Marne Valley, a Champagne sub-region, has a cool, continental climate with moderate oceanic influence, making it suitable for growing grapes that produce high-acidity, low-alcohol wines, particularly Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eThe estate’s philosophy follows an organic system. Passionate about nature and preserving the delicate ecology of the environment, over the years Eric has reduced treatments and procedures, gained certification with HVE (Haute Valeur Environmentale) and VDC, and has begun using organic and biodynamic methods (infusions etc). He prefers not being certified as he enjoys the flexibility and being able to adapt as he goes, particularly in respect of the Meunier. For example, he has just started using viti-forestry (planting trees between the vines).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cuvée is 100% Pinot Meunier with 30% of the wine from a perpetual reserve. Aged for 24 months sur lattes, it is extra brut with 1g\/l dosage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInitial impressions of ripe yellow fruits such as apricot and golden plum, also subtle creamy notes of pastry and a hint of acacia. Velvety in the mouth with notes of vanilla, cream, and candied lemon.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cspan\u003e100% Pinot Meunier\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":56094432231797,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/Taillet-Champagne-ExlusivT-Extra-Brut-410x1024.jpg?v=1760435052"},{"product_id":"champagne-eric-taillet-exclusivi-t-vallee-de-la-marne-extra-brut-nv-copy","title":"CHAMPAGNE ERIC TAILLET \"Bansionensi\" Vallée de la Marne, Extra Brut 2019","description":"\u003cp\u003e\u003cstrong\u003eCHAMPAGNE ERIC TAILLET, Baslieux-sous-Châtillon\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1956, Champagne Taillet marketed its first bottles in 1961. Eric (fourth generation) took over the domaine in 1995 with modern and sustainable ideas while focusing on manual work in the vines. His winemaking philosophy is a little different from what is usually done in the area. He is inspired by the phrase ‘Meunier, tu dors” (Meunier, you sleep) meaning you must leave it alone. The less one intervenes, the better it will express itself. Most of the cuvées are made with Meunier only. Today, Eric works alongside his children Dylan and Léna Taillet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBased in Baslieux-sous-Châtillon in the Belval Valley. The domain is composed of 6 hectares of Meunier for the most part (82%), a little bit of Chardonnay and Pinot Noir and some forgotten varieties like Pinot Gris, Petit Meslier and Arbane. Eric jokes he was baptised in Champagne and that he became a winemaker as a result.\u003c\/p\u003e\n\u003cp\u003eThe Marne Valley, a Champagne sub-region, has a cool, continental climate with moderate oceanic influence, making it suitable for growing grapes that produce high-acidity, low-alcohol wines, particularly Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eThe estate’s philosophy follows an organic system. Passionate about nature and preserving the delicate ecology of the environment, over the years Eric has reduced treatments and procedures, gained certification with HVE (Haute Valeur Environmentale) and VDC, and has begun using organic and biodynamic methods (infusions etc). He prefers not being certified as he enjoys the flexibility and being able to adapt as he goes, particularly in respect of the Meunier. For example, he has just started using viti-forestry (planting trees between the vines).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBansionensi\u003c\/strong\u003e\u003cspan\u003e is part of the history of the village of Baslieux-sous-Châtillon, from which it takes its Latin name. The village at the heart of the Belval valley, where Meunier is king. A rigorous selection of two vines planted on clay, limestone and flint gives true expression to this 100% Meunier cuvée. The wine is aged in oak barrels for nine months, then a further 48 months sur lattes. Dosage is 1.5 g\/l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCharacterised by its almost exotic fruit and citrus \u003c\/em\u003e\u003cem\u003earomas. Expressive and complex it is smooth, elegant and silky. The palate is clean, bright, structured and long.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cspan\u003e100% Pinot Meunier\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":56094434230645,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/Taillet-Champagne-Bansionensi-Extra-Brut-410x1024.jpg?v=1760435169"},{"product_id":"blanc-de-noirs-ancre-hill-monmouthshire-wales-2018-copy","title":"BLANC DE BLANCS , Ancre Hill, Monmouthshire Wales 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRichard and David Morris,\u003c\/span\u003e Ancre Hill Estates - Monmouthshire, Wales\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAncre Hill Estates, owned by Richard and Joy Morris, is located on the edge of Monmouth, south-east Wales. The project began when they planted their first vines in 2006 and the couple now preside over 12 hectares, with particular emphasis on their plots of Pinot Noir \u0026amp; Chardonnay. All the land was former grazing pasture – never used for agriculture and as a result, the soils are healthy and well-nourished.\u003c\/p\u003e\n\u003cp\u003eThe team at Ancre Hill apply a holistic approach to all activities in vineyard and winery, and practise conscientious biodynamics. The preps are stirred by hand, in rain water and sprayed strictly under the correct conditions. Only with this level of detail and personal involvement can biodynamic practices allow the vines to find the balance of life forces necessary for healthy growth and quality of production.\u003c\/p\u003e\n\u003cp\u003eRaw milk is used as a vine treatment, as it contains antiseptic properties and enzymes that act as fungal control and give foliar nutrition to the plant. Insecticides, pesticides and herbicides are not used at all, with weeds ploughed out from under the vines. A programme of cultivation provides the soil with aeration necessary for the development of a healthy micro-organism population, negating the need for petrochemical fertilisers. Co-plantation and the promotion of wild flora and fauna help maintain the balance of the eco-system and soils. The vineyards look in great condition with the vines showing the virtue of a reasoned and progressive farming techniques.\u003c\/p\u003e\n\u003cp\u003eThe wines are fully DEMETER certified, adhering to the strictest production criteria. Working in this way not only creates better wines qualitatively, but wines of greater integrity and sustainability. As with many natural wines, lengthy cuvaison and ageing on the lees, contributes to the texture and age-worthiness of the wines. These are among the best British wines we have tasted in recent years and we are delighted to be able to share them with you.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tableText\"\u003eFermented in concrete egg and stainless steel with an élevage of over 12 months for the base wine. \u003c\/span\u003e\u003cspan class=\"tableText\"\u003eMinimum 3 years on lees. Zero dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOn the nose it is reminiscent of baked apples with sultanas and custard. The palate reflects the nose but with a delicious lift of candied oranges.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":56391014089077,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/AncreHillEstates_SparklingBlancdeBlancs.jpg?v=1763979399"},{"product_id":"champagne-jean-de-villare-brut-grande-reserve-charly-sur-marne-copy-1","title":"Champagne Jean de Villaré Brut ,Charly sur Marne 2015","description":"\u003cp\u003e\u003cstrong\u003eChampagne Jean de Villaré, Charly sur Marne \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChampagne Jean de Villaré is produced by the family-owned and run company, Baron-Fuente, located in the Vallée de la Marne, where Pinot Meunier is king. Originally established by Gabriel Baron and his Spanish wife Dolorès Fuentes in 1967, the company started out with just 1 hectare of vines. Today their holdings have grown to 38 hectares, planted on some of the very best sites of the Marne Valley. The marl, clay and sandy soils of the valley provide the perfect home for Pinot Meunier.\u003cbr\u003eTheir daughter Sophie joined the company in 1982, followed by their son Ignace in 1992. Brother and sister now run the company jointly. The pursuit of quality is the number one credo here. Controlling 100% of their own grape supply is the best start point. Working in tandem with respect for nature ensures a balanced, healthy crop of fine expression. Their modern, high specification cellar equipment allows for the gentle, yet quick, handling of fruit that is so essential in the safeguarding of the typicité of their various vineyard plots. This, in turn, provides the family with the blending options they seek in order to fashion their various cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eElegant and spicy with hints of walnuts and fresh ripe apricot. Rich in the mouth and revealing a sweetness that is balanced well by the acidity. On the finish is zesty green citrus fruits and some orange flavours.S\u003c\/span\u003esupple and a well balanced. Unctuous with a good length in the mouth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e Grapes: 35 % Pinot Meunier, 50% Chardonnay, 15% Pinot Noir \u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":56724599570805,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_5695.webp?v=1770737555"},{"product_id":"cremant-de-limoux-cuvee-francoise-maison-antech-limoux","title":"Crémant De Limoux \"Cuvée Françoise\" Maison Antech, Limoux","description":"\u003cp\u003e\u003cstrong\u003eMaison Antech, Limoux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the Pyrenees, vinosity from the Atlantic Ocean, and roundness from the Mediterranean. Here, Mauzac and other local grape varieties are cultivated, each bringing their own complexity and purity to the wines. This cuvée is named after Francoise, a member of the sixth generation of the family, in celebration of her strong character and the part she plays in guarding shaping the future of the domaine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn assemblage of old vine parcels located both on the Mediterranean and the higher altitude slopes of Limoux, offers a unique balance between complexity and freshness. Stony, south-facing hillsides, almost 400m above sea level produce expressive fruit. Certified by Terra Vitis, which recognises integrated sustainable viticulture, championing the indissoluble link between the vine and terroir, to produce authentic wines with only the lightest impact on the environment.\u003c\/p\u003e\n\u003cp\u003eGrapes are handpicked and go directly into the press. The first fermentation takes place in stainless steel vats. The various parcels are then blended and the wine goes into bottle for secondary fermentation, where it ages on the lees for at least 30 months. Finally, a dosage is added using reserve wine to balance the wine.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003eVibrant greengage and white flower aromas combine with a hint of lemon curd, giving the wine a fresh, vibrant appeal. These are reflected on the palate with an additional mineral character, finely structured acidity, and persistent bubbles elevating the components.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cspan\u003eGrapes: 70% Chardonnay, 20% \u003c\/span\u003e\u003cspan\u003eChenin Blanc, 10% Mauzac\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":56755638731125,"sku":null,"price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_4764.webp?v=1771344719"},{"product_id":"riesling-dry-eitelsbacher-vdp-gutswein-weingut-karthauserhof-mosel-22-23-copy","title":"Karthäuserhof Brut, Weingut Karthäuserhof, Mosel N.V.","description":"\u003cp\u003e\u003cstrong\u003eWeingut Karthäuserhof, Trier, Mosel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Karthäuserhof is the eighth oldest winery in the world and has been the cradle of world- famous Rieslings for centuries.\u003c\/p\u003e\n\u003cp\u003eIt was founded in 1335 by Carthusian monks who received the estate as a gift from the Elector Baldwin of Luxembourg and ran it as a winery until the advent of secularization. The Karthäuserhof has been owned by the same family since 1811, now in its seventh generation. Mathieu Kauffmann, Technical Director, is responsible for vineyard care and vinification of the wine, and his belief in an ecological approach to viticulture will shape the philosophy of Karthauserhof long into the future.\u003c\/p\u003e\n\u003cp\u003eThe vines grow on the Devon slate typical of the Ruwer. Above all, the Karthäuserhofberg provides depth and structure. The Mertesdorfer vineyards, on the other hand, represent finesse and elegance. The Karthäuserhof Brut owes its captivating freshness to the cool locations in Waldrach.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand, then gently pressed and fermented in a mix of stainless steel and wooden barrels. The base wine then matures on the full yeast before it is finally filled into bottles. This is followed by a 36-month aging period in the bottle.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cem\u003ePrecise acidity, citrus notes and 36 months of yeast storage. On the nose, the wine is exceptionally delicate. Fennel, lime, lemon, and very subtle brioche notes show the yeast. Everything is underpinned by the typical, stony minerality of the Karthäuserhof. The impression continues on the palate. The acid runs precisely through the mouth. A pleasing herbal spice and a minerality reminiscent of wet stone accompany lime and lemon notes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 90% Riesling and 10% Pinot Blanc\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":56755852083573,"sku":null,"price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_5759.webp?v=1771347853"}],"url":"https:\/\/terrawines.co.uk\/collections\/champagne.oembed?page=3","provider":"Terra Wines","version":"1.0","type":"link"}