{"title":"Jura","description":"","products":[{"product_id":"cotes-du-jura-chardonnay-sous-voile-domaine-marie-pierre-chevassu-2015","title":"Côtes du Jura Pinot Noir Domaine Marie-Pierre Chevassu 2023","description":"\u003cp\u003e\u003cstrong\u003eMarie-Pierre Chevassu, Côtes du Jura\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eMarie-Pierre is a young vigneronne whose wines are definitely old style. She is one of the few female winemakers in the Jura. She took over her family’s wine estate in 2008 and manages her 4.5 hectares from vine to cellar door herself. Located in Château-Chalon, the most traditional part of the Jura, Marie-Pierre makes meticulous modern reds and whites. Her reds are carefully sorted at harvest and manually destemmed before going into CO2-filled tanks to avoid using SO2 at bottling. No oak is used, resulting in a deliciously full-fruit flavour with a touch of CO2 that disappears with some aeration. The whites are matured in old barrels using traditional Jura techniques.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eMarie-Pierre’s husband, Cédric Fassenet, is a theatre director in Lons, but helps with tastings, and Marie-Pierre continues to receive help from her parents. However, she is very keen to keep the estate small, in particular so that she can take care of the vineyards personally, and everything is worked in a sustainable way. Marie-Pierre manually hoes 3ha of the vineyards but explains that, due to erosion of the steep slopes, there are some parcels in Château-Chalon where it is simply impossible to work without herbicide. She uses systemic treatments early and late in the season but is a keen member of the local group working in \u003c\/span\u003e\u003cem\u003e\u003cspan\u003elutte raisonnée\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e towards Terra Vitis certification. The atmospheric cellars at the farm are full of old wood from large \u003c\/span\u003e\u003cem\u003e\u003cspan\u003efoudres\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e down to \u003c\/span\u003e\u003cem\u003e\u003cspan\u003efûts\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cem\u003e\u003cspan\u003efeuillettes\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe wine is unfined and unfiltered. The result \u003cspan lang=\"EN-US\"\u003etastes like a bowl of late-harvest cherries, with a whisper of cinnamon and vanilla, as well as a subtle earthiness.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":3333782667275,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/MFPinotNoir2016.jpg?v=1619523368"},{"product_id":"chateau-chalon-domaine-marie-pierre-chevaneu-jura-2009","title":"Château Chalon, Domaine Marie-Pierre Chevassu-Fassenet, Jura 2016","description":"\u003cp\u003e\u003cstrong\u003eDomaine Marie-Pierre \u003cspan data-mce-fragment=\"1\"\u003eChevassu-Fassenet\u003c\/span\u003e , Côtes du Jura\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarie-Pierre is a young vigneronne whose wines are definitely old style. If you like your Poulsard orange and rustic and your Chardonnay to have that “Jaune” ne sais quoi, from a sojourn under a yeasty veil, you’ll love the uncompromising earthiness of these Jurassic wines. At just 50 hectares Chateau Chalon is home to the extraordinary Vin Jaune (“Yellow wine”), made from the Savagnin varietal. The grapes are harvested late and then aged in small oak barrels for a minimum of 6 years and 3 months (although some producers age their Vin Jaune for up to 10 years in barrel). The slightly porous oak barrels are, by design, not completely airtight, and a considerable portion – nearly 40% - of the wine therefore evaporates over the years (the so-called “angels share). No topping up is done. A thick layer of flor yeast, known as the voile or veil, looking like a white foam, develops on the surface of the wine and helps prevent excessive oxidation. This aging method, similar to that used for fino sherry in Spain, but in France specific to the Jura, allows the wine to acquire its distinct flavours, characteristic of walnut, almond, spice and apple.\u003c\/p\u003e\n\u003cp\u003eGrape: Savagnin\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003cp\u003e62cl - Clavelin\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":12255731974225,"sku":"","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/MPCF-Jaune.jpg?v=1619523847"},{"product_id":"savagnin-ouille-domaine-marie-pierre-chevassu-cotes-du-jura-2011","title":"Savagnin VdeF \"Face B\" Domaine Les Bottes Rouges, Jean-Baptiste Menigoz, Arbois, Jura 2023","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Jean-Baptiste Menigoz, \u003cb\u003eAbergement-Le-Petit\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJean-Baptiste was born and brought up in the Jura\/Franche Comté region, his professional background is that he worked teaching children with learning difficulties. His passion for wine led him to enrol in a viticulture and wine-making course at Beaune in 2010-2011. He carried out his work experience with a Jura vigneron, who farms biodynamically, called Stéphane Tissot. It was Stéphane who encouraged Jean-Baptiste to become vigneron, and who gave him the moral support and the confidence to set up his own wine-making estate. Jean-Baptiste founded his own estate ‘Les Bottes Rouges’ in 2012, first of all, renting vines, and then buying them gradually. TERROIR: limestone soils VITICULTURE: ORGANIC but biodynamic practices are also used. Jean-Baptiste says that he is very careful to follow the lunar calendar in order to carry out the bottling or the racking, also, biodynamic preparations are used on the vines, too. VINIFICATION: Utilizes debourbage (a process in which the lees are allowed to settle before racking tominimize the need for filtration) before being put back into barrel for élevage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORGANIC but biodynamic practices are also used. CERTIFICATION: Certified Organic by Ecocert since 2012. Some of the estate’s vines are certified and others are not, as new parcels are being acquired constantly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Savagnin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":12257571307601,"sku":"","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/BAT_Face_B.jpg?v=1678276120"},{"product_id":"pinot-noir-sous-la-roche-arbois-domaine-de-la-borne-julien-mareschal-2015","title":"Pinot Noir-Trousseau AD INFERNUM ET SALUTEM Arbois, Domaine de la Borde, Julien Mareschal 2023","description":"\u003cp\u003e\u003cstrong\u003eDomaine de la Borne, Julien Mareschal, Arbois\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJulien Mareschal of Domaine de la Borde makes some of the most enchanting Jura wines we have come across, though sadly the quantities available are miniscule. Julien has 5 hectares of vines on the slopes of the most prestigious Jura appellation of Pupillin and his are some of the highest at up to 550m above sea level. Winemaking is biodynamic with hand-harvesting, native yeasts and minimal sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003eElegant and energetic red wine with good structure and salty freshness, born in Pupillin in the Jura region and aged for 18 months in oak barrels. Elegant and delicate aromas of red fruits, sweet spices and balsamic herbs animate a dynamic and linear drink, supported by noble tannins.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Trosseau-Pinot Noir\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":12257580482641,"sku":"","price":36.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/349221.jpg?v=1675157141"},{"product_id":"trousseau-sous-la-roche-arbois-pupillin-2017","title":"Trousseau ‘Sous la Roche’ Arbois-Pupillin, Domaine de la Borde, Julien Mareschal, Arbois 2023","description":"\u003cp\u003e\u003cstrong\u003eDOMAINE DE LA BORDE, JULIEN MARESCHAL, Arbois\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJulien Mareschal is one of the only people to make wine in the Côte de Caillot, right outside of Pupillin. He works organically and has been in conversion to biodynamics since 2012. Each of his wines has a vineyard name. Proportionately, he has a lot of Savagnin, almost 50% of his vineyard holdings, grown on grey marls. His Savagnin called Foudre a Canon is ouille, fermented in foudres and bottled a little more than a year later. The Ploussard La Feule is made without any sulphur added at all; the other wines receive a small dose just at bottling. The Chardonnay is from a plot of 25 hectares of 35-year-old vines planted in Bajocian limestone on the top of steep slopes at 450m in elevation. Julien crafts serious Chardonnay in the ouille style, showcasing the true terroir of the site. The wine ferments naturally with indigenous yeasts and is raised in old, 1200L barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Trousseau “Sous la Roche” from Arbois-Pupillin is young vines grown on a steep 20-degree southwest facing slope at 350-500 meters altitude of limestone on red marl. Entirely hand-harvested and 70% destemmed by hand. Maceration for 15 days (including two day pre-fermentation) with no sulfites and only indigenous yeasts used. Aged in 228 liter barriques of 2 to 4 vintages-used for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Trousseau\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":22063971631185,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/BORDTROU11.jpg?v=1550589412"},{"product_id":"cotes-du-jura-chardonnay-lumachelles-domaine-des-cavarodes-2016","title":"Savagnin \"Cuvée\" Côtes du Jura  Domaine des Cavarodes 2021","description":"\u003cheader class=\"entry-header\"\u003e\n\u003cp class=\"entry-title\"\u003eDomaine des Cavarodes – Etienne Thiebaud\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cp\u003eEtienne Thiebaud commenced making his own wine at Domaine des Cavarodes in the village of Cramans in the northern part of the Jura in 2007. He makes wines of amazing purity which reflect the terroir from which they come on either side of the Loue River and across to Arbois.\u003c\/p\u003e\n\u003cp\u003eHe only has 4.5 hectares of vines (ranging in age from 15 to 115 years old) which he farms organically but produces many cuvees from these small holdings. The wines are made as naturally as possible with the reds undergoing semi-carbonic maceration following careful de-stemming and maturation in old barrels.\u003c\/p\u003e\n\u003cp\u003eGrape: Savagnin\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":24042707714129,"sku":"0","price":53.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/cuveecavarodes.jpg?v=1740657530"},{"product_id":"copy-of-trousseau-sous-la-roche-arbois-pupillin-domaine-de-la-borde-julien-mareschal-arbois-2019","title":"Poulsard PLOUSS'APERLIPOPETTE Arbois-Pupillin, Domaine de la Borde, Julien Mareschal’ 2022","description":"\u003cp\u003e\u003cstrong\u003eDOMAINE DE LA BORDE, JULIEN MARESCHAL, Arbois\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJulien Mareschal is one of the only people to make wine in the Côte de Caillot, right outside of Pupillin. He works organically and has been in conversion to biodynamics since 2012. Each of his wines has a vineyard name. Proportionately, he has a lot of Savagnin, almost 50% of his vineyard holdings, grown on grey marls. His Savagnin called Foudre a Canon is ouille, fermented in foudres and bottled a little more than a year later. The Ploussard La Feule is made without any sulphur added at all; the other wines receive a small dose just at bottling. The Chardonnay is from a plot of 25 hectares of 35-year-old vines planted in Bajocian limestone on the top of steep slopes at 450m in elevation. Julien crafts serious Chardonnay in the ouille style, showcasing the true terroir of the site. The wine ferments naturally with indigenous yeasts and is raised in old, 1200L barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem data-mce-fragment=\"1\"\u003eG\u003c\/em\u003erown at 350m alt, on deep red marls, south facing steep slopes (35%). The grapes are manually de-stemmed, they undergo a semi-carbonic maceration for 20 days with very few ‘remontage’. It stays 10 months in large foudres. No So2 addeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Ploussard \/ Poulsard\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":38240793264309,"sku":"","price":34.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/delaborde13.webp?v=1675157208"},{"product_id":"copy-of-cotes-du-jura-chardonnay-sous-voile-domaine-marie-pierre-chevassu-2018","title":"Côtes du Jura Chardonnay, Domaine Marie-Pierre Chevassu 2023","description":"\u003cp\u003e\u003cstrong\u003eMarie-Pierre Chevassu, Côtes du Jura\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eMarie-Pierre is a young vigneronne whose wines are definitely old style. She is one of the few female winemakers in the Jura. She took over her family’s wine estate in 2008 and manages her 4.5 hectares from vine to cellar door herself. Located in Château-Chalon, the most traditional part of the Jura, Marie-Pierre makes meticulous modern reds and whites. Her reds are carefully sorted at harvest and manually destemmed before going into CO2-filled tanks to avoid using SO2 at bottling. No oak is used, resulting in a deliciously full-fruit flavour with a touch of CO2 that disappears with some aeration. The whites are matured in old barrels using traditional Jura techniques.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eMarie-Pierre’s husband, Cédric Fassenet, is a theatre director in Lons, but helps with tastings, and Marie-Pierre continues to receive help from her parents. However, she is very keen to keep the estate small, in particular so that she can take care of the vineyards personally, and everything is worked in a sustainable way. Marie-Pierre manually hoes 3ha of the vineyards but explains that, due to erosion of the steep slopes, there are some parcels in Château-Chalon where it is simply impossible to work without herbicide. She uses systemic treatments early and late in the season but is a keen member of the local group working in \u003c\/span\u003e\u003cem\u003e\u003cspan\u003elutte raisonnée\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e towards Terra Vitis certification. The atmospheric cellars at the farm are full of old wood from large \u003c\/span\u003e\u003cem\u003e\u003cspan\u003efoudres\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e down to \u003c\/span\u003e\u003cem\u003e\u003cspan\u003efûts\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cem\u003e\u003cspan\u003efeuillettes\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e18 months under flor and consequently has great freshness and purity. Ahead of this there are apple, quince \u0026amp; yellow plum flavours and a persistent pear skin texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":38463869878453,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/MPCF-Chardonnay2_2e290373-6c0d-472d-9306-f2c0687738ff.jpg?v=1619523654"},{"product_id":"copy-of-savagnin-vdef-face-b-domaine-les-bottes-rouges-jean-baptiste-menigoz-arbois-jura-2018","title":"Trousseau \"Gibus\" Domaine Les Bottes Rouges, Jean-Baptiste Menigoz, Arbois, Jura 2023","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Jean-Baptiste Menigoz, \u003cb\u003eAbergement-Le-Petit, Jura\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJean-Baptiste was born and brought up in the Jura\/Franche Comté region, his professional background is that he worked teaching children with learning difficulties. His passion for wine led him to enrol in a viticulture and wine-making course at Beaune in 2010-2011. He carried out his work experience with a Jura vigneron, who farms biodynamically, called Stéphane Tissot. It was Stéphane who encouraged Jean-Baptiste to become vigneron, and who gave him the moral support and the confidence to set up his own wine-making estate. Jean-Baptiste founded his own estate ‘Les Bottes Rouges’ in 2012, first of all, renting vines, and then buying them gradually. TERROIR: limestone soils VITICULTURE: ORGANIC but biodynamic practices are also used. Jean-Baptiste says that he is very careful to follow the lunar calendar in order to carry out the bottling or the racking, also, biodynamic preparations are used on the vines, too. VINIFICATION: Utilizes debourbage (a process in which the lees are allowed to settle before racking tominimize the need for filtration) before being put back into barrel for élevage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORGANIC but biodynamic practices are also used. CERTIFICATION: Certified Organic by Ecocert since 2012. Some of the estate’s vines are certified and others are not, as new parcels are being acquired constantly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Trousseau\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":38487616749749,"sku":"","price":42.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/gibus.jpg?v=1613122880"},{"product_id":"copy-of-poulsard-tot-ou-tard-domaine-les-bottes-rouges-jean-baptiste-menigoz-arbois-jura-2018","title":"Trousseau-Poulsard \"Boomerang\" Domaine Les Bottes Rouges, Jean-Baptiste Menigoz, Arbois, Jura 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Jean-Baptiste Menigoz, \u003cb\u003eAbergement-Le-Petit, Jura\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJean-Baptiste was born and brought up in the Jura\/Franche Comté region, his professional background is that he worked teaching children with learning difficulties. His passion for wine led him to enrol in a viticulture and wine-making course at Beaune in 2010-2011. He carried out his work experience with a Jura vigneron, who farms biodynamically, called Stéphane Tissot. It was Stéphane who encouraged Jean-Baptiste to become vigneron, and who gave him the moral support and the confidence to set up his own wine-making estate. Jean-Baptiste founded his own estate ‘Les Bottes Rouges’ in 2012, first of all, renting vines, and then buying them gradually. TERROIR: limestone soils VITICULTURE: ORGANIC but biodynamic practices are also used. Jean-Baptiste says that he is very careful to follow the lunar calendar in order to carry out the bottling or the racking, also, biodynamic preparations are used on the vines, too. VINIFICATION: Utilizes debourbage (a process in which the lees are allowed to settle before racking tominimize the need for filtration) before being put back into barrel for élevage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORGANIC but biodynamic practices are also used. CERTIFICATION: Certified Organic by Ecocert since 2012. Some of the estate’s vines are certified and others are not, as new parcels are being acquired constantly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Trousseau-Poulsard\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":38487792255157,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/boomerang.png?v=1613125038"},{"product_id":"copy-of-trousseau-poulsard-boomerang-domaine-les-bottes-rouges-jean-baptiste-menigoz-arbois-jura-2018","title":"Pinot Noir \"La Pepée\" Domaine Les Bottes Rouges, Jean-Baptiste Menigoz, Arbois, Jura 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Jean-Baptiste Menigoz, \u003cb\u003eAbergement-Le-Petit, Jura\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJean-Baptiste was born and brought up in the Jura\/Franche Comté region, his professional background is that he worked teaching children with learning difficulties. 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VINIFICATION: Utilizes debourbage (a process in which the lees are allowed to settle before racking tominimize the need for filtration) before being put back into barrel for élevage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORGANIC but biodynamic practices are also used. CERTIFICATION: Certified Organic by Ecocert since 2012. 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Marie-Pierre manually hoes 3ha of the vineyards but explains that, due to erosion of the steep slopes, there are some parcels in Château-Chalon where it is simply impossible to work without herbicide. She uses systemic treatments early and late in the season but is a keen member of the local group working in \u003c\/span\u003e\u003cem\u003e\u003cspan\u003elutte raisonnée\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e towards Terra Vitis certification. The atmospheric cellars at the farm are full of old wood from large \u003c\/span\u003e\u003cem\u003e\u003cspan\u003efoudres\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e down to \u003c\/span\u003e\u003cem\u003e\u003cspan\u003efûts\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cem\u003e\u003cspan\u003efeuillettes\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003eGolden yellow colour with zippy lemons, spritzy character and richness\u003c\/em\u003e. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Savagnin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":38520921751733,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/thumbnail_SavagninOuille.jpg?v=1619538294"},{"product_id":"copy-of-chardonnay-pollocks-domaine-les-bottes-rouges-jean-baptiste-menigoz-arbois-jura-2019","title":"Chardonnay \"Leon\" Domaine Les Bottes Rouges, Jean-Baptiste Menigoz, Arbois, Jura 2020\/22","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Jean-Baptiste Menigoz, \u003cb\u003eAbergement-Le-Petit, Jura\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJean-Baptiste was born and brought up in the Jura\/Franche Comté region, his professional background is that he worked teaching children with learning difficulties. 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Direct, gentle press and fermented\/aged for 6 months in 3,000l oak foudre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":41294654636213,"sku":"","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/leon.jpg?v=1635433758"},{"product_id":"copy-of-cotes-du-jura-pinot-noir-domaine-marie-pierre-chevassu-2020","title":"Côtes du Jura Savagnin Typé Domaine Marie-Pierre Chevassu 2020","description":"\u003cp\u003e\u003cstrong\u003eMarie-Pierre Chevassu, Côtes du Jura\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eMarie-Pierre is a young vigneronne whose wines are definitely old style. She is one of the few female winemakers in the Jura. 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Marie-Pierre manually hoes 3ha of the vineyards but explains that, due to erosion of the steep slopes, there are some parcels in Château-Chalon where it is simply impossible to work without herbicide. She uses systemic treatments early and late in the season but is a keen member of the local group working in \u003c\/span\u003e\u003cem\u003e\u003cspan\u003elutte raisonnée\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e towards Terra Vitis certification. The atmospheric cellars at the farm are full of old wood from large \u003c\/span\u003e\u003cem\u003e\u003cspan\u003efoudres\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e down to \u003c\/span\u003e\u003cem\u003e\u003cspan\u003efûts\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cem\u003e\u003cspan\u003efeuillettes\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Savagnin\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":41303185850549,"sku":"","price":32.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/ouille.png?v=1657891531"},{"product_id":"copy-of-poulsard-tot-ou-tard-domaine-les-bottes-rouges-jean-baptiste-menigoz-arbois-jura-2020","title":"Poulsard \"Tot ou Tard\" Domaine Les Bottes Rouges, Jean-Baptiste Menigoz, Arbois, Jura 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Jean-Baptiste Menigoz, \u003cb\u003eAbergement-Le-Petit, Jura\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJean-Baptiste was born and brought up in the Jura\/Franche Comté region, his professional background is that he worked teaching children with learning difficulties. 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Some of the estate’s vines are certified and others are not, as new parcels are being acquired constantly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Trousseau\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":41938969133237,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/poulsard-tot-au-tard-les-bottes-rouges_42e51a7e-b4bc-420c-9738-adda3ad19528.jpg?v=1647273933"},{"product_id":"copy-of-chardonnay-cote-de-caillot-domaine-de-la-borde-julien-mareschal-arbois-2020","title":"Arbois-Pupillin Melon \"Le Rouge Queue\" Philippe Bornard 2015 (PLEASE CONTACT US FOR AVAIBILITY)","description":"\u003cp\u003e\u003cstrong\u003eDomaine Bornard, Pupillin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in Pupillin, Jura, is a renowned producer of natural wines, founded by Philippe Bornard and now run by his son, Tony Bornard, who took over in 2017. The estate spans 11.5 hectares, farming Pinot Noir, Poulsard, Trousseau, Chardonnay, and Savagnin biodynamically to produce pure, expressive, and frequently sought-after, sulphur-free wines often featuring a distinctive fox label\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBornard's Melon Queue Rouge offers a nose full of baked apples and warm spice along with hints of oxidation. The palate is voluptuous with sweet fruit but balanced by the brilliant acidity that characterizes wines from the Jura. Long and lingering with further delightfully oxidative notes on the finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Melon\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":42309333450933,"sku":"","price":96.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/melon2.jpg?v=1659108012"},{"product_id":"copy-of-pinot-noir-la-pepee-domaine-les-bottes-rouges-jean-baptiste-menigoz-arbois-jura-2020-magnum","title":"Pinot Noir \"La Pepée\" Domaine Les Bottes Rouges, Jean-Baptiste Menigoz, Arbois, Jura 2021\/22","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Jean-Baptiste Menigoz, \u003cb\u003eAbergement-Le-Petit, Jura\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJean-Baptiste was born and brought up in the Jura\/Franche Comté region, his professional background is that he worked teaching children with learning difficulties. 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VINIFICATION: Utilizes debourbage (a process in which the lees are allowed to settle before racking tominimize the need for filtration) before being put back into barrel for élevage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORGANIC but biodynamic practices are also used. CERTIFICATION: Certified Organic by Ecocert since 2012. 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He works organically and has been in conversion to biodynamics since 2012. Each of his wines has a vineyard name. Proportionately, he has a lot of Savagnin, almost 50% of his vineyard holdings, grown on grey marls. His Savagnin called Foudre a Canon is ouille, fermented in foudres and bottled a little more than a year later. The Ploussard La Feule is made without any sulphur added at all; the other wines receive a small dose just at bottling. The Chardonnay is from a plot of 25 hectares of 35-year-old vines planted in Bajocian limestone on the top of steep slopes at 450m in elevation. Julien crafts serious Chardonnay in the ouille style, showcasing the true terroir of the site. The wine ferments naturally with indigenous yeasts and is raised in old, 1200L barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe “Foudre à Canon” Savagnin, Nature ouille (topped up, no oxidation) from Arbois-Pupillin is grown on a steep 25-degree west facing slope at 350-450 meters altitude of gray and blue marls with “schistes cartons”. Entirely hand-harvested. Half destemmed, half whole-cluster. Fermentation without sulphites and only with indigenous yeasts in 1500 liter barrels. Aged in 1500 liter barrels on the lees for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Savagnin\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":42720400998581,"sku":"","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/savagnin_720x_950ec19f-a399-443c-9995-0211b8f755f4.webp?v=1675157297"},{"product_id":"copy-of-arbois-pupillin-melon-le-rouge-queue-philippe-bornard-2015-please-contact-us-for-avaibility","title":"Domaine Bornard Savagnin \"Les Chassagnes\" 2018","description":"\u003cp\u003e\u003cstrong\u003eDomaine Bornard, Pupillin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in Pupillin, Jura, is a renowned producer of natural wines, founded by Philippe Bornard and now run by his son, Tony Bornard, who took over in 2017. The estate spans 11.5 hectares, farming Pinot Noir, Poulsard, Trousseau, Chardonnay, and Savagnin biodynamically to produce pure, expressive, and frequently sought-after, sulphur-free wines often featuring a distinctive fox label\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is named after the lieu-dit or plot of land where the Savagnin is grown. As with many wines from the Jura this wine has been made with a slight oxidative edge which gives it a beautiful, nutty, savoury, umami quality that makes for compelling drinking. You will get notes of grapefruit. almonds and hazelnuts and even salt before you notice the long, long finish. This is an incredibly exciting wine that is unlike any produced in this country. You have to try it to see what we are raving about. Note that the term ouillé refers to the technique of topping up barrels as the wine evaporates to ensure that minimal oxygen gets in contact with the wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Savagnin\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":42729000698037,"sku":"","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/savagninbonard.png?v=1675771333"},{"product_id":"copy-of-domaine-bornard-les-chassagnes-2020","title":"Arbois-Pupillin Vieilles Vignes Chardonnay, Bruyere Renaud \u0026 Houillon Adeline 2018 (PLEASE CONTACT US FOR AVAIBILITY)","description":"\u003cp\u003e\u003cstrong\u003eRenaud Bruyère \u0026amp; Adeline Houillon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-au\"\u003eRenaud Bryuyère and Adeline Houillon take care of only 4.5 hectares of low-yielding vines, so their production is rather small. Their parcels are farmed biodynamically, like more and more young winemakers in the area, such as Alice Bouvot from Octavin. In the cellar, their Ploussard goes through semi-carbonic maceration and their wines are never filtered, with nothing added whatsoever. \u003c\/span\u003e\u003cspan lang=\"en-au\"\u003eTheir red wine vineyards are located near the village of Pupillin, sitting on the hills above the main town of Arbois. Pupillin is known as the “World Capital of Ploussard” and is home of local natural wine guru Pierre Overnoy, whom Renaud worked for in the mid-2000’s. Their white, a blend of Chardonnay and local variety Savagnin, goes through a long fermentation and is “ouillé”, a Jura term meaning the wine has been topped up from time to time to ensure that there is only minimal contact with oxygen in order to preserve its freshness. Just like for the reds, the living quality of the wine is respected and no sulfur is added ever.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-au\"\u003e\u003cspan\u003eThe vines for this cuvée are more than 70 years old. It spent 2 years in barrel and was bottled at the end of 2020.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":42729008234677,"sku":"","price":288.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/28278_big.webp?v=1675772049"},{"product_id":"copy-of-pinot-noir-arbois-domaine-de-st-pierre-fabrice-dodane-cote-du-jura-2020-please-contact-us-for-avaibility","title":"Pinot Noir \"Les Corvées\" Arbois, Domaine de St-Pierre, Fabrice Dodane, Côte du Jura 2023","description":"\u003cp\u003e\u003cstrong\u003eDomaine de St-Pierre, Fabrice Dodane, Mathenay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter studying enology in Beaune and working several years at the cooperative in Pupillin, Fabrice Dodane started working at Domaine de Saint Pierre in 1989 as manager. Fabrice took full control of the estate in 2011 after the untimely death of the former owner. The winery is based in the small town of Matheny and covers approximately 6ha in the Arbois and Côtes du Jura AOCs with the vines planted in limestone and marl soils. Saint Pierre achieved organic certification in 2012, having started conversion in 2002. All wines are fermented with native yeasts either in tank or neutral barrel. Vinifications for the reds are done without the addition of sulfur, and the whites are done flawlessly in both the traditional sous voile method, as well as topped-up, or ouillé style\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":42759349403829,"sku":"1","price":87.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/Domaine-de-Saint-Pierre-Les-Corvees_800x_f43f7517-d808-40ab-9532-23d1c06bbbba.webp?v=1763554455"},{"product_id":"copy-of-trousseau-poulsard-boomerang-domaine-les-bottes-rouges-jean-baptiste-menigoz-arbois-jura-2018-please-contact-us-for-avaibility","title":"Trousseau-Poulsard \"Boomerang\" Domaine Les Bottes Rouges, Jean-Baptiste Menigoz, Arbois, Jura 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Jean-Baptiste Menigoz, \u003cb\u003eAbergement-Le-Petit, Jura\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJean-Baptiste was born and brought up in the Jura\/Franche Comté region, his professional background is that he worked teaching children with learning difficulties. His passion for wine led him to enrol in a viticulture and wine-making course at Beaune in 2010-2011. He carried out his work experience with a Jura vigneron, who farms biodynamically, called Stéphane Tissot. It was Stéphane who encouraged Jean-Baptiste to become vigneron, and who gave him the moral support and the confidence to set up his own wine-making estate. Jean-Baptiste founded his own estate ‘Les Bottes Rouges’ in 2012, first of all, renting vines, and then buying them gradually. TERROIR: limestone soils VITICULTURE: ORGANIC but biodynamic practices are also used. Jean-Baptiste says that he is very careful to follow the lunar calendar in order to carry out the bottling or the racking, also, biodynamic preparations are used on the vines, too. VINIFICATION: Utilizes debourbage (a process in which the lees are allowed to settle before racking tominimize the need for filtration) before being put back into barrel for élevage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORGANIC but biodynamic practices are also used. CERTIFICATION: Certified Organic by Ecocert since 2012. Some of the estate’s vines are certified and others are not, as new parcels are being acquired constantly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Trousseau-Poulsard\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":42763675041973,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/boomerang_10a37604-0746-4218-940d-b69e664ee5dc.png?v=1689066235"},{"product_id":"copy-of-ploussard-la-chamade-philippe-bornard-2022","title":"Pepin Rouge, Kevin Bouillet 2022\/23","description":"\u003cp\u003e\u003cstrong\u003eKevin Bouillet, Pupillin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJura native Kevin Bouillet launched his own Winery in 2018. The young winemaker , in his 30s, cut his teeth with Winery de la Tournelle before creating his own operation. In 2018, he recovered some family plots that he supplemented with the vines of retiring farmers, all of which resulted in a total of 4 hectares in Pupillin, near Arbois.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe young winemaker has converted his Winery to organic viticulture since its creation. On the Jurassic limestone and the blue and grey marls characteristic of the region, he cultivates the five emblematic grape varieties of the Jura (Poulsard, Trousseau, Chardonnay, Savagnin and Pinot Noir) as well as a more original variety named by the locals \"Melon with red tail\", a biotype of Chardonnay which gives only a very low yield\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: Trousseau - Poulsard - Pinot Noir\u003c\/p\u003e\n\u003cp\u003eorganic\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":42870332194997,"sku":"","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/Pepin-Rouge_400x_7c0e737c-bae5-4ad8-ab1d-9b3d74b1edd0.webp?v=1684248721"},{"product_id":"copy-of-la-marcette-ploussard-kevin-bouillet-2021","title":"Savagnin Ouillé 24 months, Kevin Bouillet 2021\/22","description":"\u003cp\u003e\u003cstrong\u003eKevin Bouillet, Pupillin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJura native Kevin Bouillet launched his own Winery in 2018. The young winemaker , in his 30s, cut his teeth with Winery de la Tournelle before creating his own operation. In 2018, he recovered some family plots that he supplemented with the vines of retiring farmers, all of which resulted in a total of 4 hectares in Pupillin, near Arbois.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehe young winemaker has converted his Winery to organic viticulture since its creation. On the Jurassic limestone and the blue and grey marls characteristic of the region, he cultivates the five emblematic grape varieties of the Jura (Poulsard, Trousseau, Chardonnay, Savagnin and Pinot Noir) as well as a more original variety named by the locals \"Melon with red tail\", a biotype of Chardonnay which gives only a very low yield\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e24 Months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: 100% Savagnin \u003c\/p\u003e\n\u003cp\u003eorganic\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":42870350774453,"sku":"","price":39.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/ouille-arbois-pupillin-kevin-bouillet.jpg?v=1684255211"},{"product_id":"copy-of-chardonnay-leon-domaine-les-bottes-rouges-jean-baptiste-menigoz-arbois-jura-2021","title":"‘Kilt’ Vin de Liqueur Domaine Les Bottes Rouges, Jean-Baptiste Menigoz, Arbois, Jura 2020","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Jean-Baptiste Menigoz, \u003cb\u003eAbergement-Le-Petit, Jura\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJean-Baptiste was born and brought up in the Jura\/Franche Comté region, his professional background is that he worked teaching children with learning difficulties. His passion for wine led him to enrol in a viticulture and wine-making course at Beaune in 2010-2011. He carried out his work experience with a Jura vigneron, who farms biodynamically, called Stéphane Tissot. It was Stéphane who encouraged Jean-Baptiste to become vigneron, and who gave him the moral support and the confidence to set up his own wine-making estate. Jean-Baptiste founded his own estate ‘Les Bottes Rouges’ in 2012, first of all, renting vines, and then buying them gradually. TERROIR: limestone soils VITICULTURE: ORGANIC but biodynamic practices are also used. Jean-Baptiste says that he is very careful to follow the lunar calendar in order to carry out the bottling or the racking, also, biodynamic preparations are used on the vines, too. VINIFICATION: Utilizes debourbage (a process in which the lees are allowed to settle before racking tominimize the need for filtration) before being put back into barrel for élevage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORGANIC but biodynamic practices are also used. CERTIFICATION: Certified Organic by Ecocert since 2012. Some of the estate’s vines are certified and others are not, as new parcels are being acquired constantly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003ea blend of Chardonnay must and marc brandy distilled in 2014 and the juice from Chardonnay grapes hand-harvested from 60 year old vines. Aged in stainless steel for one year before bottling.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e‘Kilt’:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eServe with aged Comté and enjoy long, creamy essences of apricot, prune and date. Can comfortably age another 10+ years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":42905878462645,"sku":"","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/kilt-jean-baptiste-menigoz-1.jpg?v=1686584191"},{"product_id":"copy-of-chardonnay-au-fil-des-generations-philippe-bornard-2019","title":"Vin Jaune, Tony Bornard  2014","description":"\u003cp\u003e\u003cstrong\u003eDomaine Bornard, Pupillin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in Pupillin, Jura, is a renowned producer of natural wines, founded by Philippe Bornard and now run by his son, Tony Bornard, who took over in 2017. The estate spans 11.5 hectares, farming Pinot Noir, Poulsard, Trousseau, Chardonnay, and Savagnin biodynamically to produce pure, expressive, and frequently sought-after, sulphur-free wines often featuring a distinctive fox label\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine was placed in a Burgundian barrel, ouillé or topped up the first year to maintain the fruit aromas and then left without topping up while maturing in a cold cellar, so as not to accelerate the process, for more than 6 years (8 for this one!). A kind of flor\/veil forms on the surface of the barrel which nourishes and protects the wine during this period. 1\/3 of the total volume evaporates. After this period, \"la percée\" or breaking of the veil can take place, when the wine bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLively, clean and precise wine, with notes of spices and curry. The palate is rich and complex, with flavours of nuts, cinnamon and gingerbread. A classic example of this style, with some unexpected notes of citrus fruits as well – superb!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Savagnin\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":42912163102901,"sku":"","price":118.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/vinjaunebornard.jpg?v=1686907470"},{"product_id":"copy-of-ploussard-la-chamade-philippe-bornard-2023","title":"Ploussard \"Point Barre\" Tony Bornard, Jura 2022","description":"\u003cp\u003e\u003cstrong\u003eDomaine Bornard, Pupillin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in Pupillin, Jura, is a renowned producer of natural wines, founded by Philippe Bornard and now run by his son, Tony Bornard, who took over in 2017. The estate spans 11.5 hectares, farming Pinot Noir, Poulsard, Trousseau, Chardonnay, and Savagnin biodynamically to produce pure, expressive, and frequently sought-after, sulphur-free wines often featuring a distinctive fox label\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Ploussard from vines of 45 to 80 years old in mass selection, organically grown and planted on pink iridescent marls, in the place called \"Les Chambines\". Manual harvesting, total destemming, fermentation and maceration in 2400 liter barrels. Punching down and pumping over once a day for 3 weeks, one month of maceration, pressing, aging in the same tuns. Bottled at the Domaine without fining, filtration or addition of sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is Ploussard (Poulsard) from vines in Pupillin. Super juicy and fragrant with wild strawberry, cherry cola and spice aromas with plenty of savoury, gamey notes coming through on the palate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Poulsard\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":42912172146869,"sku":"","price":61.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/barre.jpg?v=1686908403"},{"product_id":"copy-of-vin-jaune-philippe-bornard-2014-out-of-stock","title":"Vin (Jo) Liqueur, Tony Bornard, Pupillin 2018","description":"\u003cp\u003e\u003cstrong\u003eDomaine Bornard, Pupillin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in Pupillin, Jura, is a renowned producer of natural wines, founded by Philippe Bornard and now run by his son, Tony Bornard, who took over in 2017. The estate spans 11.5 hectares, farming Pinot Noir, Poulsard, Trousseau, Chardonnay, and Savagnin biodynamically to produce pure, expressive, and frequently sought-after, sulphur-free wines often featuring a distinctive fox label\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLucky that 2018 was a relatively good year and that there was enough grapes to produce this amazing wines.\u003c\/p\u003e\n\u003ch3 id=\"philippe-bornard-jo-liqueur\"\u003e\u003c\/h3\u003e\n\u003cp\u003eThis sweetish wine has been fortified and runs to 17% alcohol. It is made in the local Macvin style but not strictly according to the rules required for it to sport the appellation “Macvin du Jura” on the label.\u003cbr\u003e\u003cspan lang=\"en-au\"\u003eThe essential point of this wine however is that it is a combination of grape juice and special alcohol. The grape juice never ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-au\"\u003eThe process starts by pressing the very ripe Chardonnay grapes to create grape juice. This juice is then heated in a copper pot over a small fire to evaporate some of the water in the juice and to concentrate the sugars in a similar way to the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003evin cuit\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ein Provence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA marc\u003cspan lang=\"en-au\"\u003e–\u003c\/span\u003estyle alcohol made\u003cspan\u003e \u003c\/span\u003e\u003cspan lang=\"en-au\"\u003ein the Bornard cellars from the grape must\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eand matured for\u003cspan\u003e \u003c\/span\u003e\u003cspan lang=\"en-au\"\u003eat least\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e18 months\u003cspan\u003e \u003c\/span\u003e\u003cspan lang=\"en-au\"\u003eand sometimes up to ten years\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eis added to the\u003cspan\u003e \u003c\/span\u003e\u003cspan lang=\"en-au\"\u003egrape juice\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-au\"\u003eIn addition, another alcohol called the “fine” is made from the lees and some of this is also added. The exact proportions of marc to fine varies according to the harvest but it is usually around two thirds grape juice to one third alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-au\"\u003eThe wine is then matured is barrels for at least seven years!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-au\"\u003eThe result is a gorgeous, sweet wine that can be drunk as an aperitif in the morning or with sweet dishes during a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMacvin has been produced in this area since the 14th century even though the appellation was only proclaimed in 1991.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-au\"\u003eThe name is a play on words as usual in France. (Jo) Liqueur can be broken down to Joli Queur which sounds like Joli Coeur which is a “happy heart” that you get when you drink this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":43029745631413,"sku":"","price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/Jo_Liqueur.jpg?v=1689068515"},{"product_id":"copy-of-pinot-noir-arbois-domaine-de-st-pierre-fabrice-dodane-cote-du-jura-2020-please-contact-us-for-avaibility-1","title":"“Le Dos d’chat” Domaine de St-Pierre, Fabrice Dodane, Arbois 2023","description":"\u003cp\u003e\u003cstrong\u003eDomaine de St-Pierre, Fabrice Dodane, Mathenay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter studying enology in Beaune and working several years at the cooperative in Pupillin, Fabrice Dodane started working at Domaine de Saint Pierre in 1989 as manager. Fabrice took full control of the estate in 2011 after the untimely death of the former owner. The winery is based in the small town of Matheny and covers approximately 6ha in the Arbois and Côtes du Jura AOCs with the vines planted in limestone and marl soils. Saint Pierre achieved organic certification in 2012, having started conversion in 2002. All wines are fermented with native yeasts either in tank or neutral barrel. Vinifications for the reds are done without the addition of sulfur, and the whites are done flawlessly in both the traditional sous voile method, as well as topped-up, or ouillé style\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eUnfined, unfiltered, with native yeasts and minimal sulfur additionsLively mineral red with luscious strawberry, cherry, and red plum with a hint of spice, rosewater, and smoke. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan\u003e65% Gamay, 20% Pinot Noir, 15% Ploussard \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":43291558609077,"sku":null,"price":53.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/PPG.webp?v=1740656104"},{"product_id":"copy-of-chardonnay-meandres-vin-de-pays-de-franche-comte-domaine-des-cavarodes-2018","title":"\"Poulsard de Chemanot\" Domaine des Cavarodes,  Etienne Thiebaud 2020","description":"\u003cheader class=\"entry-header\"\u003e\n\u003cp class=\"entry-title\"\u003e\u003cstrong\u003eDomaine des Cavarodes – Etienne Thiebaud\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"entry-title\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEtienne Thiebaud commenced making his own wine at Domaine des Cavarodes in the village of Cramans in the northern part of the Jura in 2007. He makes wines of amazing purity which reflect the terroir from which they come on either side of the Loue River and across to Arbois.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cp\u003eHe only has 4.5 hectares of vines (ranging in age from 15 to 115 years old) which he farms organically but produces many cuvees from these small holdings. The wines are made as naturally as possible with the reds undergoing semi-carbonic maceration following careful de-stemming and maturation in old barrels..\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Poulsard \u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":43601258348725,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/PoulsarddeChemanot.png?v=1729612281"},{"product_id":"copy-of-bruyere-houillon-la-croix-rouge-chardonnay-2018-please-contact-us-for-avaibility","title":"Arbois-Pupillin \"Maison Pierre Overnoy\" Houillon-Overnoy Emmanuel Houillon 2020 (PLEASE CONATACT US FOR AVAIBILITY)","description":"\u003cp\u003e\u003cstrong\u003eAnne \u0026amp; Emmanuel Houillon, Pupillin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOvernoy is an icon of the Jura. This family domain in Pupillin has been overseen by\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003ePierre Overnoy\u003cspan\u003e since 1968. Overnoy refuses to use chemical products or sulphites and has an anti-interventionist approach to winemaking, since ‘we do not inherit the earth from our ancestors but rather we borrow it from our children. In 2001 he passed the baton over to Emmanuel Houillon, his adopted son who now manages the 5.5 hectares vineyard with his wife Anne. With Chardonnay, Savignin and Poulsard vines, this domain has organic certification and also employs biodynamic methods. The white wines from this domain are intensely aromatic and have plenty of personality, not to mention great aging potential. 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He works organically and has been in conversion to biodynamics since 2012. Each of his wines has a vineyard name. Proportionately, he has a lot of Savagnin, almost 50% of his vineyard holdings, grown on grey marls. His Savagnin called Foudre a Canon is ouille, fermented in foudres and bottled a little more than a year later. The Ploussard La Feule is made without any sulphur added at all; the other wines receive a small dose just at bottling. The Chardonnay is from a plot of 25 hectares of 35-year-old vines planted in Bajocian limestone on the top of steep slopes at 450m in elevation. Julien crafts serious Chardonnay in the ouille style, showcasing the true terroir of the site. 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Bottled in the traditional 620ml bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Savagnin\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":43864362877109,"sku":null,"price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/vinjaune_720x_3a7f9fc5-eed4-46bd-b6a1-a355fa7e9a48.webp?v=1712318640"},{"product_id":"copy-of-savagnin-ouille-kevin-bouillet-2021","title":"Pepin Blanc Chardonnay, Kevin Bouillet 2022\/23","description":"\u003cp\u003e\u003cstrong\u003eKevin Bouillet, Pupillin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJura native Kevin Bouillet launched his own Winery in 2018. The young winemaker , in his 30s, cut his teeth with Winery de la Tournelle before creating his own operation. In 2018, he recovered some family plots that he supplemented with the vines of retiring farmers, all of which resulted in a total of 4 hectares in Pupillin, near Arbois.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe young winemaker has converted his Winery to organic viticulture since its creation. On the Jurassic limestone and the blue and grey marls characteristic of the region, he cultivates the five emblematic grape varieties of the Jura (Poulsard, Trousseau, Chardonnay, Savagnin and Pinot Noir) as well as a more original variety named by the locals \"Melon with red tail\", a biotype of Chardonnay which gives only a very low yield\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eorganic\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":43963554594997,"sku":null,"price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/pepin-blanc-2022-kevin-bouillet-jura-france.webp?v=1715764759"},{"product_id":"pepin-blanc-savagnin-kevin-bouillet-2022-copy","title":"Ouillé Savagnin, Kevin Bouillet 2022","description":"\u003cp\u003e\u003cstrong\u003eKevin Bouillet, Pupillin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJura native Kevin Bouillet launched his own Winery in 2018. The young winemaker , in his 30s, cut his teeth with Winery de la Tournelle before creating his own operation. In 2018, he recovered some family plots that he supplemented with the vines of retiring farmers, all of which resulted in a total of 4 hectares in Pupillin, near Arbois.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe young winemaker has converted his Winery to organic viticulture since its creation. 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His family have deep roots in Jura, and Jean-Francois began by working alongside his father in the 1970s. Formal training at wine school followed and thereafter a stint in Burgundy with Domaine Marc Morey, before Jean-Francois returned to take over the family business in 1998 where his legendary reputation has grown stronger with each passing year.\u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Noir\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":44350557978805,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/colline-des-dames-rouge.jpg?v=1719476685"},{"product_id":"domaine-bornard-trousseau-le-ginglet-2021-please-contact-us-for-avaibility-copy","title":"Trousseau \"Garde Corps\" Tony Bornard 2020","description":"\u003cp\u003e\u003cstrong\u003eDomaine Bornard, Pupillin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in Pupillin, Jura, is a renowned producer of natural wines, founded by Philippe Bornard and now run by his son, Tony Bornard, who took over in 2017. The estate spans 11.5 hectares, farming Pinot Noir, Poulsard, Trousseau, Chardonnay, and Savagnin biodynamically to produce pure, expressive, and frequently sought-after, sulphur-free wines often featuring a distinctive fox label\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn expressive nose with aromas of rose and cherry, and vegetal notes... On the palate: a magnificently gulpable glouglou wine, rich and spicy. 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Fabrice took full control of the estate in 2011 after the untimely death of the former owner. The winery is based in the small town of Matheny and covers approximately 6ha in the Arbois and Côtes du Jura AOCs with the vines planted in limestone and marl soils. Saint Pierre achieved organic certification in 2012, having started conversion in 2002. All wines are fermented with native yeasts either in tank or neutral barrel. 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The palate is juicy, mineral and rich, with medium body and good acidity to keep things flowing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eBiodynamic\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":55119544058229,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/gaudrette.webp?v=1740657930"},{"product_id":"chardonnay-au-fil-des-generations-tony-bornard-2021-copy-1","title":"Poulsard  \"Au fil des Generations\" Tony Bornard 2019 MAGNUM","description":"\u003cp\u003e\u003cstrong\u003eDomaine Bornard, Pupillin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in Pupillin, Jura, is a renowned producer of natural wines, founded by Philippe Bornard and now run by his son, Tony Bornard, who took over in 2017. 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His family have deep roots in Jura, and Jean-Francois began by working alongside his father in the 1970s. 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The young winemaker , in his 30s, cut his teeth with Winery de la Tournelle before creating his own operation. In 2018, he recovered some family plots that he supplemented with the vines of retiring farmers, all of which resulted in a total of 4 hectares in Pupillin, near Arbois.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe young winemaker has converted his Winery to organic viticulture since its creation. 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The estate spans 11.5 hectares, farming Pinot Noir, Poulsard, Trousseau, Chardonnay, and Savagnin biodynamically to produce pure, expressive, and frequently sought-after, sulphur-free wines often featuring a distinctive fox label\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Ploussard from vines of 45 to 80 years old in mass selection, organically grown and planted on pink iridescent marls, in the place called \"Les Chambines\". Manual harvesting, total destemming, fermentation and maceration in 2400 liter barrels. Punching down and pumping over once a day for 3 weeks, one month of maceration, pressing, aging in the same tuns. Bottled at the Domaine without fining, filtration or addition of sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eA nose of beautiful complexity, with notes of quince, citron, honey and almond in the shell. 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He works organically and has been in conversion to biodynamics since 2012. Each of his wines has a vineyard name. Proportionately, he has a lot of Savagnin, almost 50% of his vineyard holdings, grown on grey marls. His Savagnin called Foudre a Canon is ouille, fermented in foudres and bottled a little more than a year later. The Ploussard La Feule is made without any sulphur added at all; the other wines receive a small dose just at bottling. The Chardonnay is from a plot of 25 hectares of 35-year-old vines planted in Bajocian limestone on the top of steep slopes at 450m in elevation. Julien crafts serious Chardonnay in the ouille style, showcasing the true terroir of the site. The wine ferments naturally with indigenous yeasts and is raised in old, 1200L barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Trousseau “Sous la Roche” from Arbois-Pupillin is young vines grown on a steep 20-degree southwest facing slope at 350-500 meters altitude of limestone on red marl. 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