{"title":"South West France","description":"","products":[{"product_id":"bergerac-blanc-sec-clos-des-verdots-2016","title":"Bergerac Blanc \"Cuvée des Conti\" Château Tours des des Gendres, Organic 2024","description":"\u003cp\u003e\u003cstrong\u003eChâteau Tours des des Gendres, Bergerac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVincenzo de Conti along with his wife and children settled down in South-West France in 1925. 1956, his son Primo de Conti took over the family agricultural business with his wife Michelle, who looked after a couple of horses, and with his brother Albert. Luc, the 3rd generation, settled down at the farm in the early 80s, following his passion for horses. He inherited several old vines, and planted more plots later on, while his wife Martine started managing the receptive side of the business.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e20 hectares of vines planted in the Saint Julien d'Eymet and Grand Caillou areas, and took charge of the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced according to Organic and Biodynamic principles this is a blend of Semillon, Sauvignon Blanc and a little Muscadelle. It spends eight months on its lees, with the Muscadelle getting a month in barrel which, taken altogether, makes for a magnificently full flavoured wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRounded and fresh packed with ripe stone fruit and citrus flavours it has good weight and concentration of flavour and a lovely fresh acidity to round things off.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: 70% Semillon, 20% Sauvignon Blanc, 10% Muscadelle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":44397704019,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/conti1.png?v=1617791476"},{"product_id":"jurancon-moelleux-au-capceu-camain-larredya-jean-marc-grussaute-2015","title":"Jurançon \"Mantoulan\" Sec, Clos Lapeyre, Jean-Bernard Larrieu 2018","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJean-Bernard Larrieu \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_wc_description et_pb_wc_description_0_tb_body et_pb_bg_layout_light  et_pb_text_align_left\"\u003e\n\u003cdiv class=\"et_pb_module_inner\"\u003e\n\u003cp\u003eMantoulan is the name of a place 500 meters east of the Clos Lapeyre.\u003c\/p\u003e\n\u003cp\u003eIt’s an old renowned terroir that we replanted in high density with traditional grape varieties of the Jurançon appellation issued from mass selection : the Petit Manseng, the Courbu and the Camaralet. Courbu and Camaralet are earlier grape varieties which produce grapes with less sugar content, so they temper the very high content of Petit Manseng.\u003c\/p\u003e\n\u003cp\u003eSome vintages like 2014 and 2020, were unable to produce the Cuvée Mantoulan as the level of sugar in the Petit Manseng was too high too quickly. The plot represents 1.6 hectares for 4000 to 6000 bottles per year.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_wc_price et_pb_wc_price_0_tb_body\"\u003e\n\u003cdiv class=\"et_pb_module_inner\"\u003e\n\u003cp class=\"price\"\u003e\u003cspan class=\"woocommerce-Price-amount amount\"\u003e\u003cbdi\u003e22,50\u003cspan class=\"woocommerce-Price-currencySymbol\"\u003e€\u003c\/span\u003e\u003c\/bdi\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eGrapes: \u003cspan\u003e70 % Petit Manseng, 15 % Courbu, 15% Camaralet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":3211439931403,"sku":"","price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/clos-lapeyre-vin-de-jurancon-sec-la-mantoulan.png?v=1768230524"},{"product_id":"jurancon-moelleux-costat-darrer-camin-larredya-jean-marc-grussaude-2016","title":"Jurançon Moelleux Grains des Copains, Camin Larredya, Jean-Marc Grussaude 2021\/22","description":"\u003cp\u003eThe Grussautes have a small but remarkable vineyard situated in the Chapelle de Rousse area of Jurançon. The word “Camin” used instead of Domaine is the local dialect for chemin or road.\u003c\/p\u003e\n\u003cp\u003eThe majority of the vineyard, planted by Jean-Marc’s father 40 years ago, is terraced and lies on steep and curved slopes that form an amphitheater. The vineyard is planted to 60% Petit Manseng and 37% Gros Manseng and 3% Petit Courbu. Jean-Marc Grussaute began estate bottling in 1988. He has farmed organically since 2007 with the first certified vintage being 2010. Jean-Marc names his wines after the vineyard parcels from which they come.\u003c\/p\u003e\n\u003cp\u003eThe Jurançon Moelleux called “Costat Darrèr is a blend of Gros Manseng and Petit Manseng with the exact proportions varying according to the vintage. The vineyard plot is at an altitude of 290 to 325 meters and the grapes are harvested between October 01 and mid-November. The wine is fermented in barrel (20% new) and rests there for eight months “sur lie”.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith its intense golden hue, Jurançon Moëlleux ‘Costat Darrer’ Camin Larredya is an absolute star of a wine. Enticing aromas of citrus peel, honey and a touch of truffle. Rich and full bodied with well-integrated oak and a lingering fruity finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cspan\u003e70% Petit Manseng, 30% Gros Manseng\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":3211623628811,"sku":"","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/juranconcostat.png?v=1689088545"},{"product_id":"cahors-chateau-du-cedre-pascal-verhaeghe-2014","title":"Cahors \"Château du Cédre\" Pascal Verhaeghe 2018 MAGNUM","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eCHATEAU DU CEDRE, PASCAL VERHAEGHE, Cahors\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePascal Verhaeghe has been the driving force behind the Cahors “Quality Charter” and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Viré-SurLot. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInky, spicy red wine endowed with red and black fruits and smoked fig and liquorice flavours. A mixture of new and old oak, the top cuvées are made from low yields and old vines on the estate. The grape variety here is Malbec (also known locally as Auxerrois), supplemented by smidgens of Merlot and Tannat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: Malbec\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":18517406711889,"sku":"","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/CEDRE-14CEDPSF.JPG?v=1542097955"},{"product_id":"cahors-les-cedres-chateau-du-cedre-pascal-verhaeghe-2014","title":"Cahors \"Le Cèdre\" Pascal Verhaeghe 1999","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eCHATEAU DU CEDRE, PASCAL VERHAEGHE, Cahors\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePascal Verhaeghe has been the driving force behind the Cahors “Quality Charter” and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Viré-Sur Lot. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. \u003c\/p\u003e\n\u003cp\u003e We also receive a healthy allocation of his remarkable top treacle-thick cuvée “Le Cèdre”, made from the oldest vines on the estate, “as cypress black as e’er was crow”, sweet, perfumed and plum-pruney. Decant and be awed. This is 100% Malbec from 30-40 year old vines and miserly yields of 30hl\/ha. The recipe is exacting: a tri de vendange, destemming, a light pressing, vinification at 30-32 degrees with pigeage and a 40 day cuvaison followed by 100% malolactic fermentation in new oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe wine is then aged for twenty months where it acquires its fabulous colour, almost impenetrably dark with glossy purple tints. With its thick cassis aromas and wild raspberry fruit\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: 100% Malbec\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":18517553578065,"sku":"","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/CEDRE-14CEDPSF_a9c56d4c-6f4b-4d22-8ac3-1cf60471339f.JPG?v=1542098295"},{"product_id":"cahors-grand-cedres-chateau-du-cedre-pascal-verhaeghe-2004","title":"Cahors Château du Cèdre, Pascal Verhaeghe 2014","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eCHATEAU DU CEDRE, PASCAL VERHAEGHE, Cahors\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePascal Verhaeghe has been the driving force behind the Cahors “Quality Charter” and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Viré-SurLot. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLe Grand Cèdre from vines yielding a mere 15hl\/ha this black beauty, a thoroughbred in a fine stable of Cahorses, is aged in 500-litre new oak demi-muids with long lees contact, and is, as Andrew Jefford describes it so eloquently “strikingly soft, lush and richly fruited, a kind of Pomerol amongst Cahors”. The Cèdre wines repay long ageing and will accompany local goat’s cheeses such as Cabecou and Rocamadour, grilled meats and duck every which way. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes:\u003cspan\u003e \u003c\/span\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":18517578088529,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/CEDRe_grand.JPG?v=1542098439"},{"product_id":"jurancon-sec-part-davan-camin-larredya-jean-marc-grussaute-2016-17","title":"Jurançon sec ‘Part Davant‘ Camin Larredya, Jean Marc Grussaute 2021\/23","description":"\u003cp\u003e\u003cstrong\u003eCamin Larredya, Jean Marc Grussaute\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Grussautes have a small but remarkable vineyard situated in the Chapelle de Rousse area of Jurançon. The word “Camin” used instead of Domaine is the local dialect for chemin or road.\u003c\/p\u003e\n\u003cp\u003eThe majority of the vineyard, planted by Jean-Marc’s father 40 years ago, is terraced and lies on steep and curved slopes that form an amphitheater. The vineyard is planted to 60% Petit Manseng and 37% Gros Manseng and 3% Petit Courbu. Jean-Marc Grussaute began estate bottling in 1988. He has farmed organically since 2007 with the first certified vintage being 2010. Jean-Marc names his wines after the vineyard parcels from which they come. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRich, creamy mouthfeel with broad acidity, rocky mineral flavors and notes of orchard fruits and white flowers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cspan\u003e67% Gros Manseng, 32% Petit Manseng, 1% Petit Courbu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":22071215095889,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/part_davan.jpg?v=1550650130"},{"product_id":"copy-of-jurancon-sec-part-davan-camin-larredya-jean-marc-grussaute-2017-18","title":"Côtes du Marmandais Rouge ‘Chante Coucou’ Elian Da Ros, Cocumont, 2021","description":"\u003cp\u003e\u003cstrong\u003eElian Da Ros, Cocumont, Côtes du Marmandais \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Organic)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt was in 1998 that Elian Da Ros, a good friend of Nady Foucault, returned to the Côtes du Marmandais to take over the running of his father’s 5ha vineyard, having spent 5 years working at the iconic Domaine Zind-Humbrecht. Since then, Elian no longer delivers the grapes to the local coop and has ensured that Marmandais is properly on the quality wine map, due to his hard work and determination. Today, Elian is regarded as a pioneer for the region, raising the flag for wines of distinction.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAromas are very expressive with complex quince and floral notes. Wonderful firm structure and truly elegant balance.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cspan\u003e5\u003c\/span\u003e\u003cspan\u003e0% Merlot, 2\u003c\/span\u003e\u003cspan\u003e0% Cabernet Franc, 20% Malbec, 10% Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":32301033947217,"sku":"","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/coucourouge.jpg?v=1737562559"},{"product_id":"copy-of-cotes-du-marmandais-blanc-coucou-blanc-elian-da-ros-cocumont-2015","title":"Côtes du Marmandais Rouge ‘Le Vin est une Fête’ Elian Da Ros, Cocumont 2023","description":"\u003cp\u003e\u003cstrong\u003eElian Da Ros, Cocumont, Côtes du Marmandais \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Organic)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt was in 1998 that Elian Da Ros, a good friend of Nady Foucault, returned to the Côtes du Marmandais to take over the running of his father’s 5ha vineyard, having spent 5 years working at the iconic Domaine Zind-Humbrecht. Since then, Elian no longer delivers the grapes to the local coop and has ensured that Marmandais is properly on the quality wine map, due to his hard work and determination. Today, Elian is regarded as a pioneer for the region, raising the flag for wines of distinction.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNotes of ripe black fruit and liquorice. The palate is long with fruity and spicy notes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: 50% Cabernet Franc, 30% Merlot, 20% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":32301068681297,"sku":"","price":20.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/fete.jpg?v=1590564247"},{"product_id":"copy-of-cotes-du-marmandais-rouge-le-vin-est-une-fete-elian-da-ros-cocumont-2017","title":"Côtes du Marmandais Rouge ‘Abouriou’ Elian Da Ros, Cocumont 2022","description":"\u003cp\u003e\u003cstrong\u003eElian Da Ros, Cocumont, Côtes du Marmandais \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Organic)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt was in 1998 that Elian Da Ros, a good friend of Nady Foucault, returned to the Côtes du Marmandais to take over the running of his father’s 5ha vineyard, having spent 5 years working at the iconic Domaine Zind-Humbrecht. Since then, Elian no longer delivers the grapes to the local coop and has ensured that Marmandais is properly on the quality wine map, due to his hard work and determination. Today, Elian is regarded as a pioneer for the region, raising the flag for wines of distinction.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis grape Abouriou is a fruity wine with spicy touches, all wrapped in a soft and supple tannic structure.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: 100\u003cspan\u003e% Abouriou\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":32301137690705,"sku":"","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/elian_abouriou_1_-removebg-preview-1-e1600251577637.webp?v=1647271811"},{"product_id":"copy-of-bergerac-blanc-cuvee-des-conti-chateau-tours-des-des-gendres-organic-2019","title":"Bergerac Rouge \"Les Vignes d'Albert\" Château Tours des des Gendres, Organic 2024","description":"\u003cp\u003e\u003cstrong\u003eChâteau Tours des des Gendres, Bergerac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVincenzo de Conti along with his wife and children settled down in South-West France in 1925. 1956, his son Primo de Conti took over the family agricultural business with his wife Michelle, who looked after a couple of horses, and with his brother Albert. Luc, the 3rd generation, settled down at the farm in the early 80s, following his passion for horses. He inherited several old vines, and planted more plots later on, while his wife Martine started managing the receptive side of the business.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHis cousin Francis, with whom he grew up with in this large family, joined Luc, Matine \u0026amp; the business in 1990. He brought with him 20 hectares of vines planted in the Saint Julien d'Eymet and Grand Caillou areas, and took charge of the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003estyles not too far removed from their neighbours in Bordeaux that are generally a bit easier on the pocket, their Bergerac Rouge 'Cuvée des Conti' being a case in point. It's made from mainly Malbec and Merlot which is farmed strictly according to Organic and Biodynamic principles. Fermentation and lees ageing takes place in stainless steel - there is no oak ageing - to retain a bright primary fruit character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt has a lovely nose of cassis, mint and peppery spice and is soft and rounded on the palate with attractive plum and dark fruit flavours and a dry, savoury finish. Very moreish indeed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: Malbec, Merlot, Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":39651449405621,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/albert.jpg?v=1677690981"},{"product_id":"monbazillac-cuvee-de-labbaye-domaine-de-lancienne-cure-south-west-50cl-2013","title":"Monbazillac \"Cuvée de L'Abbaye\" Domaine de l'Ancienne Cure, South West 50cl 2022","description":"\u003cp\u003eDomaine de l'Ancienne Cure:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Domaine de l’Ancienne Cure is situated in Colombier, in the South of Bergerac, on the appellation Bergerac and Monbazillac. Christian Roche manages the winery since 1984. He rebuilt the wine cellar in 1989 in the constant concern to develop better wines. He realized that the conventional agricultural practices impoverished soils and quality of its wines. He decided then to convert the totality of the vineyard to the Organic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEarly in the 20th century the wines of Monbazillac were considered (and fetched the same prices) as the famous chateaux of Sauternes. Possessing an exception terroir and microclimate suitable for the production of late harvest wines we see now why this region is considered to be a rapidly evolving and improving region and critics are whispering about the “new” sauternes.  The wines of Domaine de l’Ancienne Cure are made with passion, attention to quality and considered amongst the best in the region.\u003c\/p\u003e\n\u003cp\u003eHere the Monbazillac is adorned with gold, as it should. While not explosive, the bouquet is a beautiful complexity candied fruit, but also notes of quince, acacia, lemon … On the palate, the sugar-acid balance is remarkable. It is both rich, powerful, bold and fresh. The wood (twenty-six months in the barrel) is perfectly allowed to express the fruit. In a word, harmonious.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLuscious deep gold, honeyed and fat with peachy botrytis tones, gingerbread, hazelnuts, fresh mint and eucalyptus on the palate. The Ancienne Cure is mini Mon-bee, marzipan, orange peel and spices.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: Semillon and Muscadelle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":39651562029237,"sku":"","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/cure.jpg?v=1617792483"},{"product_id":"copy-of-bergerac-blanc-cuvee-des-conti-chateau-tours-des-des-gendres-organic-2020","title":"Bergerac Blanc \"Moulin des Dames\" Château Tours des Gendres, Organic 2023","description":"\u003cp\u003e\u003cstrong\u003eChâteau Tours des des Gendres, Bergerac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVincenzo de Conti along with his wife and children settled down in South-West France in 1925. 1956, his son Primo de Conti took over the family agricultural business with his wife Michelle, who looked after a couple of horses, and with his brother Albert. Luc, the 3rd generation, settled down at the farm in the early 80s, following his passion for horses. He inherited several old vines, and planted more plots later on, while his wife Martine started managing the receptive side of the business.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHis cousin Francis, with whom he grew up with in this large family, joined Luc, Matine \u0026amp; the business in 1990. He brought with him 20 hectares of vines planted in the Saint Julien d'Eymet and Grand Caillou areas, and took charge of the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\/biodynamic practices in the vineyard, fermentation is in barrels made from Allier oak, 50% new, 50% used before, no finings no filtration, very little sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIntense buttery texture, super-rich warm spiced apricots, peaches and quinces, incredible concentration and well-defined minerality. Ample mouthfeel and vivacity essential for a fine equilibrium.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: 35% Sauvignon, 50% Semillon, 15% Muscadelle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":39651571564725,"sku":"","price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/gendres1.png?v=1617792752"},{"product_id":"copy-of-bergerac-blanc-moulin-des-dames-chateau-tours-des-gendres-organic-2018","title":"Bergerac Rouge \"La Gloire de mon Père\" Château Tours des Gendres 2022","description":"\u003cp\u003e\u003cstrong\u003eChâteau Tours des des Gendres, Bergerac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVincenzo de Conti along with his wife and children settled down in South-West France in 1925. 1956, his son Primo de Conti took over the family agricultural business with his wife Michelle, who looked after a couple of horses, and with his brother Albert. Luc, the 3rd generation, settled down at the farm in the early 80s, following his passion for horses. He inherited several old vines, and planted more plots later on, while his wife Martine started managing the receptive side of the business.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHis cousin Francis, with whom he grew up with in this large family, joined Luc, Matine \u0026amp; the business in 1990. He brought with him 20 hectares of vines planted in the Saint Julien d'Eymet and Grand Caillou areas, and took charge of the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the highest vineyards on a calcareous plateau. Dedicated by Luc to his father and recalls a work by Marcel Pagnol. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIntense buttery texture, super-rich warm spiced apricots, peaches and quinces, incredible concentration and well-defined minerality. Ample mouthfeel and vivacity essential for a fine equilibrium.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: 50% Merlot, 25% Cabernet Sauvignon, 15% Malbec, 10% Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":39651593552053,"sku":"","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/gloire.jpg?v=1617793064"},{"product_id":"copy-of-bergerac-blanc-cuvee-des-conti-chateau-tours-des-des-gendres-organic-2021","title":"Côte de Bergerac Rouge \"Cantalouette\" Château Tours des des Gendres, Organic 2024","description":"\u003cp\u003e\u003cstrong\u003eChâteau Tours des des Gendres, Bergerac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVincenzo de Conti along with his wife and children settled down in South-West France in 1925. 1956, his son Primo de Conti took over the family agricultural business with his wife Michelle, who looked after a couple of horses, and with his brother Albert. Luc, the 3rd generation, settled down at the farm in the early 80s, following his passion for horses. He inherited several old vines, and planted more plots later on, while his wife Martine started managing the receptive side of the business.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e20 hectares of vines planted in the Saint Julien d'Eymet and Grand Caillou areas, and took charge of the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced according to Organic and Biodynamic principles this is a blend of Semillon, Sauvignon Blanc and a little Muscadelle. It spends eight months on its lees, with the Muscadelle getting a month in barrel which, taken altogether, makes for a magnificently full flavoured wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBouquet of vibrant red fruits such as gooseberry, blackcurrant and grenada.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe attack is fresh and fruity, and prolonged with black fruits. The tannins are soft and balanced. At the end, the taste is appetising with ripened fruits.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: 50% Merlot, 25% Cabernet Franc et 25% Malbec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":40032565231797,"sku":"","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/cantalouette.jpg?v=1635674061"},{"product_id":"copy-of-madiran-chateau-de-montus-alain-brumont-2015","title":"Madiran Prestige Château de Montus, Alain Brumont 2016","description":"\u003cp\u003eDOMAINES ALAIN BRUMONT, Madiran\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eAlain Brumont is one of the stars of Madiran. In 1979 he inherited his father's estate, Château Bouscassé. With little experience in the wine industry, he quickly educated himself and began transforming the landscape of Madiran. Now one of the largest and most important producers in the region, he has four working properties, each distinctive in its own right. Bouscassé represents the most open and polished wine from Alain's holdings. The vines are planted on hillsides with yellow and white clay layered over fissured limestone. Bouscassé is meant to reflect the history of the region, made in the style of the 18th century heyday of Madiran. The wine is a blend of Tannat, Cabernet Sauvignon and Cabernet Franc from vines ranging from 20 to 100 years old. The wine is matured in barrels with 30 to 50% new oak depending on vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eAndrew Jefford in The New France\u003cbr\u003e\"The wines of Château Montus and Château Bouscassé are classified among the ten icons of Southern France, next to Ausone, Cheval Blanc, Petrus, Haut-Brion, Lafite-Rothschild, Latour, Margaux, Mouton Rothschild, Yquem.\"\u003cbr\u003e\u003cbr\u003eSteven Spurrier - Decanter\u003cbr\u003e\"The wines of Alain Brumont are at the same level as Château Latour and the greatest wines in the world.\" \"Alain Brumont is, in the world of wines 'A bull fighter'\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003ePacked with smoky aromas of raspberry, blackberry and leather. On the palate firm layers of dark red fruits and tannins. Rustic, masculine and spicy in character.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eGrapes: 100% Tannat \u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":40059707031733,"sku":"","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/montprest_1024x1024_2x_c1a0427c-0419-416c-9054-22970003ca8a.jpg?v=1621532899"},{"product_id":"copy-of-cahors-les-cedres-chateau-du-cedre-pascal-verhaeghe-2018","title":"Malbec Cahors, Château Paillas 2020","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eChâteau Paillas, Cahors\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Paillas is located in the village of Floressas, 35 km west of the city of Cahors in south-west France. The vineyards lie on the edge of a plateau overlooking the Lot Valley at an altitude of 240 metres. All the vines were planted in 1978 on a single plot of 27 hectares, which extends in a semi-circle around the winery and the soil is rich in limestone and clay, perfect for the cultivation of the earthy Malbec grape. In addition the vines also enjoy a favourable micro-climate that benefits from the gentle winds that blow down the plateau, and being south-facing they also receive plenty of sunshine ensuring that the grapes reach maximum maturity. Only two grapes are grown here: Malbec and Merlot, and to qualify for AOC Cahors status the resulting wine must contain at least 70% Malbec. This particular red contains 90% Malbec with 10% Merlot and spends up to 18 months in stainless steel tanks before bottling. It is therefore unoaked.\u003c\/p\u003e\n\u003cp\u003eA dark ruby-red in colour. Scents of raspberries, coffee and chocolate on the nose. On the palate, medium-bodied and juicy with notes of blackcurrant and blueberry. The texture is very smooth and the structure very solid with a fresh, lingering finish\u003c\/p\u003e\n\u003cp\u003eGrapes: 90% Malbec, 10% Merlot\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":42433595605173,"sku":"","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/paillas.png?v=1665091616"},{"product_id":"copy-of-cahors-grand-cedres-chateau-du-cedre-pascal-verhaeghe-2015","title":"Cahors, Malbec, Chateau Ponzac 2020","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eChateau Ponzac , Cahors\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Ponzac covers 28 hectares of vineyards in the Cahors appellation, with vines that are 25-years-old on average. They produce Malbec and Merlot. Matthieu and Virginia are assisted in the vineyard and the cellar by Pascal Verhaeghe of Château du Cèdre, one of the leading estates in the Cahors appellation. Pascale helps them finetune the vinification \u0026amp; ageing of their wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is produced from vineyards planted on a mineral and fresh terroir - the chalky plateau of Carnac - which produces unique wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe nose shows notes of fresh black fruits blackberries with candied fruits and spices. The texture is dense and velvety and the wine is crisp and tense all the way to the finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e100% Malbec (Côt Noir)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":42765649707189,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/pozac.png?v=1678447363"},{"product_id":"copy-of-cahors-malbec-chateau-ponzac-2020","title":"Cahors \"Les Peyrières\" Malbec, Chateau Ponzac 2020","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eChateau Ponzac , Cahors\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Ponzac covers 28 hectares of vineyards in the Cahors appellation, with vines that are 25-years-old on average. They produce Malbec and Merlot. Matthieu and Virginia are assisted in the vineyard and the cellar by Pascal Verhaeghe of Château du Cèdre, one of the leading estates in the Cahors appellation. Pascale helps them finetune the vinification \u0026amp; ageing of their wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is produced from vineyards planted on a mineral and fresh terroir - the chalky plateau of Carnac - which produces unique wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinesse on the nose and on the palate. Its deep ruby ​​color gives way to a mouth with melted tannins, the fruit aromas are rich and stewed with notes of blackcurrant, blackberry and cherry\u003c\/span\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e100% Malbec (Côt Noir)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":42765656031413,"sku":"","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/Peyrieres-removebg-preview-130x400.png?v=1678447733"},{"product_id":"copy-of-cahors-les-peyrieres-malbec-chateau-ponzac-2021","title":"Cahors \"Maintenant ou Jamais\" Malbec, Chateau Ponzac 2024","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eChateau Ponzac , Cahors\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Ponzac covers 28 hectares of vineyards in the Cahors appellation, with vines that are 25-years-old on average. They produce Malbec and Merlot. Matthieu and Virginia are assisted in the vineyard and the cellar by Pascal Verhaeghe of Château du Cèdre, one of the leading estates in the Cahors appellation. Pascale helps them finetune the vinification \u0026amp; ageing of their wines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIts pure red color prepares for a nose of lightly stewed red fruit. On the palate, it is easy and fresh with notes of blackcurrant which ends in a slight note of violet.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cpre dir=\"ltr\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003e\u003c\/span\u003e\u003c\/pre\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Malbec (Côt Noir)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":42765664551093,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/Maintenant_ou_jamais_sans_millesime-removebg-preview-119x400.png?v=1678448437"},{"product_id":"cahors-les-cedres-chateau-du-cedre-pascal-verhaeghe-2020-copy","title":"Cahors \"Le Grand Cèdre' Pascal Verhaeghe 2019","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eCHATEAU DU CEDRE, PASCAL VERHAEGHE, Cahors\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePascal Verhaeghe has been the driving force behind the Cahors “Quality Charter” and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Viré-Sur Lot. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEntire vinification in new oak barrels (500l) - Long vatting period for about thirty days in open barrels - No winemaking additives are used except for low levels of sulphites before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: 100% Malbec\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":54939642036597,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/gc-pack.png?v=1768219201"},{"product_id":"totem-rouge-domaine-du-pech-buzet-2009","title":"Totem Rouge, Domaine du Pech, Buzet 2009","description":"\u003cp\u003e\u003cstrong\u003eDomaine de Pech, Magalli Tissot \u0026amp; Ludovic Bonnelle, Buzet \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA family owned and run domaine in the heart of south west France focus on terroir expression, biodynamic processes and crafted quality. \u003c\/span\u003e\u003cspan\u003eDomaine du Pech lies deep in the heart of south-west France in the Buzet appellation. So, it lies to the west of Toulouse and to the east of Bordeaux. Domaine du Pech is located on the eastern border of the AC of Buzet, 100km south east of Bordeaux, on the hills to the north of Gascony. The estate was planted in 1978. When we took full responsibility for the estate in 1997, we turned to biodynamic production to settle it all over the domaine in 2003. We produce wines using no chemical interference in the vineyard or winery, including sulphur, a risky strategy, but one we can take due to the hight quality of our raw ingredient.. \u003c\/span\u003e\u003cspan\u003eThe wines are produced from the typical varieties of our region: Cabernet Sauvignon, Merlot and Cabernet Franc for the reds and Sauvignon Blanc for our limited release white. We greatly believe in terroir expression and each variety is paired to the perfect soil to maximize its quality potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7ha of vineyard planted on gravel, limestone and clay soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAged in 200-year-old oak for 13 years. An inky-purple in colour. On the nose, there are black cherries, blueberries, and vanilla. The palate is full-bodied, firm, and dense with balanced tannins and a good acidity. Totem tastes younger than its years with red fruit, plums, and brambles present alongside saddle leather and tobacco. This is a great alternative to a premium Bordeaux like an Haut Médoc or Saint-Emilion, made completely naturally. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: 40% \u003c\/span\u003eMerlot , 25% Cabernet Franc , 25% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":55929371459957,"sku":null,"price":39.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/totem_ace547d9-6de1-4d55-a1fc-6010a944351c.webp?v=1757588135"},{"product_id":"totem-rouge-domaine-du-pech-buzet-2009-copy","title":"Buzet Rouge \"Abuse\" Domaine du Pech, Buzet 2021","description":"\u003cp\u003e\u003cstrong\u003eDomaine de Pech, Magalli Tissot \u0026amp; Ludovic Bonnelle, Buzet \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA family owned and run domaine in the heart of south west France focus on terroir expression, biodynamic processes and crafted quality. \u003c\/span\u003e\u003cspan\u003eDomaine du Pech lies deep in the heart of south-west France in the Buzet appellation. So, it lies to the west of Toulouse and to the east of Bordeaux. Domaine du Pech is located on the eastern border of the AC of Buzet, 100km south east of Bordeaux, on the hills to the north of Gascony. The estate was planted in 1978. When we took full responsibility for the estate in 1997, we turned to biodynamic production to settle it all over the domaine in 2003. We produce wines using no chemical interference in the vineyard or winery, including sulphur, a risky strategy, but one we can take due to the hight quality of our raw ingredient.. \u003c\/span\u003e\u003cspan\u003eThe wines are produced from the typical varieties of our region: Cabernet Sauvignon, Merlot and Cabernet Franc for the reds and Sauvignon Blanc for our limited release white. We greatly believe in terroir expression and each variety is paired to the perfect soil to maximize its quality potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7ha of vineyard planted on gravel, limestone and clay soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe label art work is designed by our two daughters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAged in 200-year-old oak for 13 years. An inky-purple in colour. On the nose, there are black cherries, blueberries, and vanilla. The palate is full-bodied, firm, and dense with balanced tannins and a good acidity. Totem tastes younger than its years with red fruit, plums, and brambles present alongside saddle leather and tobacco. This is a great alternative to a premium Bordeaux like an Haut Médoc or Saint-Emilion, made completely naturally. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Domaine initially thought that 2 years in the barrels would suffice, but upon regular tasting, it took 13 before they were fully satisfied and bottled it unfiltered and without additional sulphites. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: 40% \u003c\/span\u003eMerlot , 25% Cabernet Franc , 25% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":55929373032821,"sku":null,"price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/abuse_1038b54b-5e2e-4613-b509-d4d8d6f56b0b.webp?v=1757605914"},{"product_id":"cahors-les-cedres-chateau-du-cedre-pascal-verhaeghe-1999-copy","title":"Cahors \"Les Cèdres\"Pascal Verhaeghe 2020","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eCHATEAU DU CEDRE, PASCAL VERHAEGHE, Cahors\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePascal Verhaeghe has been the driving force behind the Cahors “Quality Charter” and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Viré-Sur Lot. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. \u003c\/p\u003e\n\u003cp\u003e We also receive a healthy allocation of his remarkable top treacle-thick cuvée “Le Cèdre”, made from the oldest vines on the estate, “as cypress black as e’er was crow”, sweet, perfumed and plum-pruney. Decant and be awed. This is 100% Malbec from 30-40 year old vines and miserly yields of 30hl\/ha. The recipe is exacting: a tri de vendange, destemming, a light pressing, vinification at 30-32 degrees with pigeage and a 40 day cuvaison followed by 100% malolactic fermentation in new oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe wine is then aged for twenty months where it acquires its fabulous colour, almost impenetrably dark with glossy purple tints. With its thick cassis aromas and wild raspberry fruit\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: 100% Malbec\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":56592769941877,"sku":null,"price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/CEDRE-14CEDPSF_a9c56d4c-6f4b-4d22-8ac3-1cf60471339f.JPG?v=1542098295"},{"product_id":"madiran-constance-domaine-berthoumieu-2022-copy","title":"Madiran \"Cuvée Charles de Batz\" Domaine Berthoumieu 2019","description":"\u003cp\u003eDomaine Berthoumieu, Viella\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eThe Domaine Berthoumieu was founded in 1850, Today this 25-hectare is own by Lionel Osmin and is situated in the village of Viella in the northern Madiran region of southwest France. The estate has been in the family since 1850 and Didier is one of the leading makers in the region, his wines expressing the notion of terroir to perfection. Constance is an unoaked blend of Tannat, Cabernet Sauvignon and the indigenous Fer Servadou grape from old vines and is packed with forward and rustic aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eRipe fruits, vanilla, and spice. It dances on the palate, a mélange of blackberries, plum, and liquorice, merging seamlessly with a dash of cocoa and coffee. The finish is decadently long. Full-bodied and richly textured.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eGrapes: Tannat, Cabernet Sauvignon and Cabernet Franc from old vines\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":56593336402293,"sku":null,"price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/batz.webp?v=1768230358"},{"product_id":"jurancon-la-magendia-moelleux-clos-lapeyre-jean-bernard-larrieu-2019-copy","title":"Jurançon \"La  Magendia\" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2021 (37.5cl)","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJean-Bernard Larrieu \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe family farm was traditionally dedicated to mixed farming with various small fruits and grapes taken to the cave cooperative. From 1985, the estate turned exclusively to grape-growing and this is when the Clos Lapeyre was born.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Magendìa, that comes from the word “mage” which means best in Occitan. “Préner la magendia », means to take the best bunches of grapes that have the biggest amount of sun dried grains retrieved by selective picking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThese grapes are picked in November, generally two, three or four times ; these last picking sometimes even happen in December depending on the year.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThese golden and red grapes are partly withered, they’ve lost some of their water. The other constituents, especially the sugar and acidity, concentrate nicely thanks to the good weather and the action of the warm winds of the south: it’s the mystery of the “passerillage” phenomenon. The pressing will happen over a long cycle, the juice will be harder to extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExhibiting a sublime expression of sweet fruit: mangoes, coconut, grapefruit and banana bound by crystal-pure acidity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: 100% Petit Manseng\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003cp\u003e37.5cl\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":56593369039221,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/la-magendia-2019-clos-lapeyre.png?v=1768229728"},{"product_id":"jurancon-mantoulan-sec-clos-lapeyre-jean-bernard-larrieu-2018-copy","title":"Jurançon \"Mantoulan\" Sec, Clos Lapeyre, Jean-Bernard Larrieu 2015 MAGNUM","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJean-Bernard Larrieu \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_wc_description et_pb_wc_description_0_tb_body et_pb_bg_layout_light  et_pb_text_align_left\"\u003e\n\u003cdiv class=\"et_pb_module_inner\"\u003e\n\u003cp\u003eMantoulan is the name of a place 500 meters east of the Clos Lapeyre.\u003c\/p\u003e\n\u003cp\u003eIt’s an old renowned terroir that we replanted in high density with traditional grape varieties of the Jurançon appellation issued from mass selection : the Petit Manseng, the Courbu and the Camaralet. Courbu and Camaralet are earlier grape varieties which produce grapes with less sugar content, so they temper the very high content of Petit Manseng.\u003c\/p\u003e\n\u003cp\u003eSome vintages like 2014 and 2020, were unable to produce the Cuvée Mantoulan as the level of sugar in the Petit Manseng was too high too quickly. The plot represents 1.6 hectares for 4000 to 6000 bottles per year.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_wc_price et_pb_wc_price_0_tb_body\"\u003e\n\u003cdiv class=\"et_pb_module_inner\"\u003e\n\u003cp class=\"price\"\u003e\u003cspan class=\"woocommerce-Price-amount amount\"\u003e\u003cbdi\u003e22,50\u003cspan class=\"woocommerce-Price-currencySymbol\"\u003e€\u003c\/span\u003e\u003c\/bdi\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eGrapes: \u003cspan\u003e70 % Petit Manseng, 15 % Courbu, 15% Camaralet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003cp\u003eMAGNUM\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":56593403249013,"sku":null,"price":68.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/clos-lapeyre-vin-de-jurancon-sec-la-mantoulan.png?v=1768230524"},{"product_id":"jurancon-la-magendia-moelleux-clos-lapeyre-jean-bernard-larrieu-2021-37-5cl-copy","title":"Jurançon \"La  Magendia\" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2019","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJean-Bernard Larrieu \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe family farm was traditionally dedicated to mixed farming with various small fruits and grapes taken to the cave cooperative. From 1985, the estate turned exclusively to grape-growing and this is when the Clos Lapeyre was born.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Magendìa, that comes from the word “mage” which means best in Occitan. “Préner la magendia », means to take the best bunches of grapes that have the biggest amount of sun dried grains retrieved by selective picking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThese grapes are picked in November, generally two, three or four times ; these last picking sometimes even happen in December depending on the year.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThese golden and red grapes are partly withered, they’ve lost some of their water. The other constituents, especially the sugar and acidity, concentrate nicely thanks to the good weather and the action of the warm winds of the south: it’s the mystery of the “passerillage” phenomenon. The pressing will happen over a long cycle, the juice will be harder to extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExhibiting a sublime expression of sweet fruit: mangoes, coconut, grapefruit and banana bound by crystal-pure acidity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: 100% Petit Manseng\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":56593438212469,"sku":null,"price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/la-magendia-2019-clos-lapeyre.png?v=1768229728"},{"product_id":"irouleguy-blanc-hegoxuri-domaine-arretxea-michel-at-therese-riouspeyrous-2023-please-contact-us-for-avaibility","title":"Irouleguy Blanc \"Hegoxuri\" Domaine Arretxea, Michel at Therese Riouspeyrous 2023 (PLEASE CONTACT US FOR AVAIBILITY)","description":"\u003cp\u003e\u003cspan\u003eDomaine Arretxea, Michel at Therese Riouspeyrous, Irouléguy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMichel Riouspeyrous is a native Basque. He met his Alsatian future wife Thérèse while on a\u003cbr\u003echarity mission to Africa. On their return to France they got married and decided to start their own domaine by renting two hectares of vineyards. Domaine Arretxea (meaning the stone house) was born in 1989. Since 1993, they have eradicated the use of chemicals, pesticides, and any synthetic sprays in their vineyard. Once certified as organic, Thérèse and Michel pushed on towards the next logical progression: biodynamics. Although not certified biodynamic they follow the precepts of biodynamics.\u003c\/p\u003e\n\u003cp\u003eLocated in a area protected from northerly and maritime winds by the mountains, the region enjoys a very favourable microclimate. Autumns are warm, thanks mainly to the southerly winds that arrive in September and October and help to ripen the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA rich and complex wine with notes of citrus fruit, white flowers, honey. Fresh, mineral, tangy, with lingering tension, a wonderfully concentrated and balanced wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: 55% Gros Manseng, 25% Petit Manseng, 20% Petit Courbu\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":56593482350965,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/arretxea_900x_97580bb6-23b4-4733-9528-cf3f0630c010.webp?v=1768231169"},{"product_id":"irouleguy-blanc-hegoxuri-domaine-arretxea-michel-at-therese-riouspeyrous-2023-please-contact-us-for-avaibility-copy","title":"Irouleguy Blanc \"Gres\" Domaine Arretxea, Michel at Therese Riouspeyrous 2023 (PLEASE CONTACT US FOR AVAIBILITY)","description":"\u003cp\u003e\u003cspan\u003eDomaine Arretxea, Michel at Therese Riouspeyrous, Irouléguy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMichel Riouspeyrous is a native Basque. He met his Alsatian future wife Thérèse while on a\u003cbr\u003echarity mission to Africa. On their return to France they got married and decided to start their own domaine by renting two hectares of vineyards. Domaine Arretxea (meaning the stone house) was born in 1989. Since 1993, they have eradicated the use of chemicals, pesticides, and any synthetic sprays in their vineyard. Once certified as organic, Thérèse and Michel pushed on towards the next logical progression: biodynamics. Although not certified biodynamic they follow the precepts of biodynamics.\u003c\/p\u003e\n\u003cp\u003eLocated in a area protected from northerly and maritime winds by the mountains, the region enjoys a very favourable microclimate. Autumns are warm, thanks mainly to the southerly winds that arrive in September and October and help to ripen the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA rich and complex wine with notes of citrus fruit, white flowers, honey. Fresh, mineral, tangy, with lingering tension, a wonderfully concentrated and balanced wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: Gros Manseng, Petit Manseng\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":56593483661685,"sku":null,"price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/Gres_900x_d2825f16-6b1b-4d86-81d8-7c4dabc3a55c.webp?v=1768231659"},{"product_id":"irouleguy-blanc-gres-domaine-arretxea-michel-at-therese-riouspeyrous-2023-please-contact-us-for-avaibility-copy","title":"Irouleguy Blanc \"Schistes\" Domaine Arretxea, Michel at Therese Riouspeyrous 2023 (PLEASE CONTACT US FOR AVAIBILITY)","description":"\u003cp\u003e\u003cspan\u003eDomaine Arretxea, Michel at Therese Riouspeyrous, Irouléguy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMichel Riouspeyrous is a native Basque. He met his Alsatian future wife Thérèse while on a\u003cbr\u003echarity mission to Africa. On their return to France they got married and decided to start their own domaine by renting two hectares of vineyards. Domaine Arretxea (meaning the stone house) was born in 1989. Since 1993, they have eradicated the use of chemicals, pesticides, and any synthetic sprays in their vineyard. Once certified as organic, Thérèse and Michel pushed on towards the next logical progression: biodynamics. Although not certified biodynamic they follow the precepts of biodynamics.\u003c\/p\u003e\n\u003cp\u003eLocated in a area protected from northerly and maritime winds by the mountains, the region enjoys a very favourable microclimate. Autumns are warm, thanks mainly to the southerly winds that arrive in September and October and help to ripen the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA rich and complex wine with notes of citrus fruit, white flowers, honey. Fresh, mineral, tangy, with lingering tension, a wonderfully concentrated and balanced wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: Gros Manseng, Petit Manseng\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":56593517838709,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/schistes-2023-arretxea.jpg?v=1768231837"},{"product_id":"irouleguy-blanc-gres-domaine-arretxea-michel-at-therese-riouspeyrous-2023-please-contact-us-for-avaibility-copy-1","title":"Irouleguy Rouge \"Tradition\" Domaine Arretxea, Michel at Therese Riouspeyrous 2022\/23","description":"\u003cp\u003e\u003cspan\u003eDomaine Arretxea, Michel at Therese Riouspeyrous, Irouléguy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMichel Riouspeyrous is a native Basque. He met his Alsatian future wife Thérèse while on a\u003cbr\u003echarity mission to Africa. On their return to France they got married and decided to start their own domaine by renting two hectares of vineyards. Domaine Arretxea (meaning the stone house) was born in 1989. Since 1993, they have eradicated the use of chemicals, pesticides, and any synthetic sprays in their vineyard. Once certified as organic, Thérèse and Michel pushed on towards the next logical progression: biodynamics. Although not certified biodynamic they follow the precepts of biodynamics.\u003c\/p\u003e\n\u003cp\u003eLocated in a area protected from northerly and maritime winds by the mountains, the region enjoys a very favourable microclimate. Autumns are warm, thanks mainly to the southerly winds that arrive in September and October and help to ripen the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePurity, depth, and savoury character with notes of forest fruits, undergrowth, and fine acidity, often aged in concrete for purity, offering an elegant, terroir-driven expression.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Tannat\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":56593529864565,"sku":null,"price":26.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/74616.webp?v=1768232026"},{"product_id":"irouleguy-rouge-tradition-domaine-arretxea-michel-at-therese-riouspeyrous-2022-copy","title":"Irouleguy Rouge \"Cuvée Haitza\" Domaine Arretxea, Michel at Therese Riouspeyrous 2021","description":"\u003cp\u003e\u003cspan\u003eDomaine Arretxea, Michel at Therese Riouspeyrous, Irouléguy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMichel Riouspeyrous is a native Basque. He met his Alsatian future wife Thérèse while on a\u003cbr\u003echarity mission to Africa. On their return to France they got married and decided to start their own domaine by renting two hectares of vineyards. Domaine Arretxea (meaning the stone house) was born in 1989. Since 1993, they have eradicated the use of chemicals, pesticides, and any synthetic sprays in their vineyard. Once certified as organic, Thérèse and Michel pushed on towards the next logical progression: biodynamics. Although not certified biodynamic they follow the precepts of biodynamics.\u003c\/p\u003e\n\u003cp\u003eLocated in a area protected from northerly and maritime winds by the mountains, the region enjoys a very favourable microclimate. Autumns are warm, thanks mainly to the southerly winds that arrive in September and October and help to ripen the grapes.\u003c\/p\u003e\n\u003cp\u003eToday, Arretxea cultivates 5 hectares of vines, on terraces and hillsides at the foot of the Jarra Mountain: 3.5 hectares of White, 4 hectares of Red and 1 hectare of Rosé. T\u003c\/p\u003e\n\u003cp\u003eGrapes: 85% Tannat and 15% Cabernet Franc (15%) \u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":56593535992181,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/800_600____1__topcenter_635b3895_22803.jpg?v=1768232293"},{"product_id":"monbazillac-cuvee-de-labbaye-domaine-de-lancienne-cure-south-west-50cl-2022-copy","title":"Monbazillac \"Jour de Fruit\" Domaine de l'Ancienne Cure, South West 2022 (37.5)","description":"\u003cp\u003eDomaine de l'Ancienne Cure:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Domaine de l’Ancienne Cure is situated in Colombier, in the South of Bergerac, on the appellation Bergerac and Monbazillac. Christian Roche manages the winery since 1984. He rebuilt the wine cellar in 1989 in the constant concern to develop better wines. He realized that the conventional agricultural practices impoverished soils and quality of its wines. He decided then to convert the totality of the vineyard to the Organic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEarly in the 20th century the wines of Monbazillac were considered (and fetched the same prices) as the famous chateaux of Sauternes. Possessing an exception terroir and microclimate suitable for the production of late harvest wines we see now why this region is considered to be a rapidly evolving and improving region and critics are whispering about the “new” sauternes.  The wines of Domaine de l’Ancienne Cure are made with passion, attention to quality and considered amongst the best in the region.\u003c\/p\u003e\n\u003cp\u003eHere the Monbazillac is adorned with gold, as it should. While not explosive, the bouquet is a beautiful complexity candied fruit, but also notes of quince, acacia, lemon … On the palate, the sugar-acid balance is remarkable. It is both rich, powerful, bold and fresh. The wood (twenty-six months in the barrel) is perfectly allowed to express the fruit. In a word, harmonious.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhite peach, confit fruits and honey, whilst it is ample in the mouth with good equilibrium, notes of crystallised fruits and apricots, very sweet and fresh with balanced acidity. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: Semillon and Muscadelle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e37.5cl\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":56675818701173,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/shopping.webp?v=1769703818"},{"product_id":"madiran-tannat-domaine-capmartin-2023","title":"Madiran Tannat, Domaine Capmartin 2023","description":"\u003cp\u003e\u003cstrong\u003eSimon Capmartin, Madiran\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnder the skilled and insightful guidance of Simon Capmartin, his Madiran and Pacherenc de Vic-Bil Domaine has kicked this most traditional of appellations into a new, more progressive age.\u003c\/p\u003e\n\u003cp\u003eChanges to both the management of the vines and the winery have led to a range of wines that showcase the quality of the appellations while brilliantly offering a unique and refreshingly modern twist. Certified organic for the best part of a decade, Simon now has his sights firmly set on biodynamic certification. Natural, low-intervention winemaking is the very essence of his approach: vinification with no added sulphur, all wild ferments and a lighter extraction of tannins makes his Madiran Tannat a step apart from the region’s more impenetrable blockbusters. Among the white wines, his unique blends under AOC Pacherenc de Vic-Bilh, using the rare and cherished Petit Corbu variety, are wonderfully complex, whilst IGT Lou Piaf enlivens the palate with its electric sharp acidity. Capmartin is certainly a winemaker to watch with interest.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Tannat vines age from 40 years old to Prephyloxeric vines. Clay gravel and silicious soils support East and North facing rows of vines. The yield is around 40 to 50 hl\/ha. Cover crops are grown under the rows to avoid soil compaction as well as nutrient contribution, alternated by tillage or natural grassing every other row if necessary. Pruning is simple guyot, and some leaves are removed to improve the light under the canopy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGreedy and delicate, with supple and beautiful and well integrated tannins.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Tannat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":57208367251829,"sku":null,"price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_4362.webp?v=1779183127"},{"product_id":"madiran-cuvee-de-couvent-domaine-capmartin-2020","title":"Madiran \"Cuvée de Couvent\" Domaine Capmartin 2020","description":"\u003cp\u003e\u003cstrong\u003eSimon Capmartin, Madiran\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnder the skilled and insightful guidance of Simon Capmartin, his Madiran and Pacherenc de Vic-Bil Domaine has kicked this most traditional of appellations into a new, more progressive age.\u003c\/p\u003e\n\u003cp\u003eChanges to both the management of the vines and the winery have led to a range of wines that showcase the quality of the appellations while brilliantly offering a unique and refreshingly modern twist. Certified organic for the best part of a decade, Simon now has his sights firmly set on biodynamic certification. Natural, low-intervention winemaking is the very essence of his approach: vinification with no added sulphur, all wild ferments and a lighter extraction of tannins makes his Madiran Tannat a step apart from the region’s more impenetrable blockbusters. Among the white wines, his unique blends under AOC Pacherenc de Vic-Bilh, using the rare and cherished Petit Corbu variety, are wonderfully complex, whilst IGT Lou Piaf enlivens the palate with its electric sharp acidity. Capmartin is certainly a winemaker to watch with interest.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e20 year old vines, planted on clay and limestone soils in rows orientated East and South. This is fairly high density planting, of 6400 vines per hectare. Plants are sewn under the rows to avoid soil compaction as well as nutrient contribution, alternated by tillage or natural grassing every other row if necessary. Pruning is simple guyot, and some leaves are removed to improve the light under the canopy. Harvest is carried out by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePunchy and ripe plum and dark berry flavours. This has plenty of depth on the palate, with a spicy finish alongside well balanced tannins.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Tannat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":57210732642677,"sku":null,"price":26.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_4359.webp?v=1779200286"},{"product_id":"madiran-cuvee-de-couvent-domaine-capmartin-2020-copy","title":"Pacherenc du Vic Bilh \"Agrumes \u0026 Caetera\" Domaine Capmartin 2022\/23","description":"\u003cp\u003e\u003cstrong\u003eSimon Capmartin, Madiran\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnder the skilled and insightful guidance of Simon Capmartin, his Madiran and Pacherenc de Vic-Bil Domaine has kicked this most traditional of appellations into a new, more progressive age.\u003c\/p\u003e\n\u003cp\u003eChanges to both the management of the vines and the winery have led to a range of wines that showcase the quality of the appellations while brilliantly offering a unique and refreshingly modern twist. Certified organic for the best part of a decade, Simon now has his sights firmly set on biodynamic certification. Natural, low-intervention winemaking is the very essence of his approach: vinification with no added sulphur, all wild ferments and a lighter extraction of tannins makes his Madiran Tannat a step apart from the region’s more impenetrable blockbusters. Among the white wines, his unique blends under AOC Pacherenc de Vic-Bilh, using the rare and cherished Petit Corbu variety, are wonderfully complex, whilst IGT Lou Piaf enlivens the palate with its electric sharp acidity. Capmartin is certainly a winemaker to watch with interest.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe soils vary from clay- gravel to clay- limestone with vines orientated East and North. Plants are sewn under the rows to avoid soil compaction as well as nutrient contribution, alternated by tillage or natural grassing every other row if necessary. Pruning is simple guyot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter destemming, pellicular maceration is carried out, a phase right before fermentation begins that involves macerating the grape berries at a low temperature away from the air, in order to activate the first aromas. A standard fermentation process follows, with oxygen provided for the yeasts, which transform the sugar from the grapes into alcohol. Aged for 6 months on the lees in stainless steel tank.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a blend of the two Manseng grapes along with Petit Courbu. Quite perfumed, with citrus fruits, pineapple and crisp apples supported by some spicy minerality. A well balanced wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes:4 0% Gros Manseng, 30% Petit Manseng 30%, Petit Courbu \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":57210745061749,"sku":null,"price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_4357.webp?v=1779200465"}],"url":"https:\/\/terrawines.co.uk\/collections\/south-west-france\/tours-des-des-gendre.oembed","provider":"Terra Wines","version":"1.0","type":"link"}