{"title":"Wines Under £14.95","description":"","products":[{"product_id":"malbec-igp-domaine-de-bachellery-pays-doc-2016","title":"Merlot Largesse, Côtes de Gascogne, Pays d'Oc 2024","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003eLargesse Vineyards,\u003c\/b\u003e \u003c\/span\u003e\u003cstrong\u003eCôtes de Gascogne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLargesse represents a range of stylish, classic varietals produced in Southern France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs the name suggests these wines offer generous quantities of ripe, fruit driven character and a backbone of rounded tannins.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are within the Languedoc region and are mostly sited on limestone- clay soils. The climate here is Mediterranean.\u003c\/p\u003e\n\u003cp\u003eThis cuvée is traditionally processed, after de-stemming and crushing, the grapes undergo a 15 days to 3 weeks maceration in inox and concrete tanks. The temperature is controlled at around 26°C. 30% of the blend is fermented and matured with old American oak for at least 6 months.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cem\u003eThe nose reveals a spicy plum and blackberries, followed by notes of vanilla and black pepper. The palate conveys the perfectly ripe fruit, great concentration and a backbone of round tannins. Supple and ripe this Merlot a classy taste of the South of France.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Merlot\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":44112664211,"sku":"","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/MerlotLargesse.webp?v=1741366719"},{"product_id":"rose-volubilia-vin-gris-domaine-de-la-zouina-meknes-2016","title":"Rosé Volubilia Vin Gris, Domaine de la Zouina, Meknès 2024","description":"\u003cp class=\"introSmall\"\u003e\u003cstrong\u003eVolubilia, Domaine de la Zouina, Meknès\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"introSmall\"\u003eThe company’s literature states that the two French partners, Gérard Gribelin (ex Ch Fieuzal) and Philippe Gervoson (Larrivet Haut-Brion) fell in love with the soils of the area on a golf trip in 2001. They must have thrown their clubs away and begun work immediately, as by 2002 they had formed a partnership (Volubilia) with Domaine de la Zouina and planted 63 hectares of vines.\u003c\/p\u003e\n\u003cp class=\"larger paragraphIndent\"\u003eThe seriousness with which they are approaching the venture indicates a level of understanding of the potential of the region that many are unaware of. Great care is being taken in the vineyards; indeed, as much as at their properties (although the methods are in tune with local conditions) and much effort is dedicated to extracting maximum potential from the estate. Domaine de la Zouina is currently managed by Gérard Gribelin’s son, Christophe, and the vineyard management and winemaking is in the hands of Philippe Lespy, formerly of Domaines Barons de Rothschild. The first vintage was in 2005 and since then the wines have won a number of accolades and are set to improve year on year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated 120 kilometres from Rabat, the region of Meknes is Morocco’s wine capital boasting luscious and fertile land by virtue of its altitude, its amount of sunshine and its mild temperatures. The French developed Meknes into a wine region, however the foothills of the Atlas Mountains near to the town of Meknes has been wine producing area since the Roman Empire. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePale in colour with a fresh, aromatic nose. Delicate, ripe peach and floral notes. Elegant and serious all in one. This charming wine has a crisp palate, crunchy acidity and a refreshing minerality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: \u003cspan\u003eCaladoc, Mourvedre, Marselan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":44664005971,"sku":"","price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/Volubilia-Gris.jpg?v=1497807201"},{"product_id":"muscadet-de-sevre-et-maine-sur-lie-chateau-de-la-gravelle-201","title":"Muscadet Sur Lie, Côtes de Grandlieu, Domaine des Herbauges 2023","description":"\u003cp\u003e\u003cstrong\u003eJerome Choblet, Domaine des Herbauges\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis family estate has been in production since 1864 and is now the largest single estate in the region.\u003c\/p\u003e\n\u003cp\u003eThe vineyards benefit from an exceptional microclimate; the warmth of the Atlantic brings spring early, while the huge Lac de Grandlieu acts like a giant storage heater through growing season. Fourth generation winemaker, Jérôme is committed to the sustainability of the vineyards as well as to the health of the vineyard workers he has even grassed over 100% of the vineyards to reduce the vigour of the vines and to soak up rain at harvest. Each terroir of Domaine des Herbauges expresses its own subtle nuances, and reveals specific particularities and characteristics of the AOC Muscadet Côtes de Grandlieu Sur Lie appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVines aged around 45 to 70 years old are grow in a 6 hectare vineyard, on rocky, schist soil with quartz and flint pebbles. Managed with sustainable agriculture practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith a deep, golden colour, this is a charming, full-bodied, Muscadet that expresses beautiful minerality, honey and grapefruit notes. The palate is punctuated by flattering lemon with a light crisp finish. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Melon de Bourgogne or Muscadet\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":44705687187,"sku":"","price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_1408.webp?v=1751388015"},{"product_id":"bordeaux-rouge-francois-thienpont-2011","title":"Le Maine Martin (Chateau) Bordeaux Superieur 2020","description":"\u003cp\u003e\u003cstrong\u003eLe Maine Martin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau le Maine Martin is part of the Chateau Cailley estate, run by father and son team, Yves and Alain Cailley and based at Saint Sulpice et Cameyrac to the northeast of Bordeaux. The business has been in the Cailley family since 1812 and comprises of 50 hectares in total, of which Chateau le Maine Martin takes up 7 hectares. This supple red is a blend of 65% Merlot and 35% Cabernet Franc and is aged for only 8 months in stainless steel tanks. It is unoaked. Drink now or keep for a further 3-5 years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNose aromas of black fruits, raspberries and roasted herbs. Bright and fresh on the palate with earthy, mineral notes leading to a lingering finish suggesting further cassis and Summer red-fruit flavours.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan\u003e65% Merlot and 35% Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":45415641427,"sku":"","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/iQhgyhvXTeaTaGVUi9K6vg_pb_x600_0b2b9797-cbe9-4601-a038-d3f2537c9521.png?v=1762251076"},{"product_id":"antica-enotria-nero-di-troia-puglia","title":"Antica Enotria Rosso \"Nellamiaterra\" Puglia, Organic Azienda agricola di Tuccio Raffae, Puglia 2023","description":"\u003ch4 class=\"ui-title-bar__title\"\u003eAzienda agricola di Tuccio Raffae,l Cerignola\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eVinification: \u003c\/span\u003ethese grapes reach the peak of ripeness in first week of October. After harvesting and slightly crushing, the grapes are left to macerate on their skins and ferment at a controlled temperature for 8 days, then the wine age in steel tanks for 8 months before the bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn authentic Nero di Troia, with its mature, clear and vivid color. A tone of cherry, black cherry and plum, as well as peppery and walnut hints. A discreet floral bouquet emerges in the mouth, outlining the acidity, as the very present and mature tannins; harmonious and well-balanced. In the long finish you can appreciate a toasted note that does not cover the fruity\/spicy final.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: Nero di Troia, Montepulciano and Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":1951581995019,"sku":"","price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/Nellamiaterra-Rosso-IGT_600x600_d1d0a0bb-742e-48bc-977e-e3e50ce85b6d.webp?v=1737457688"},{"product_id":"le-petit-clos-sauvignon-blanc-organic-marlborough-2017","title":"Kukupa Sauvignon Blanc, Marlborough 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKerseley estate vineyard,\u003c\/span\u003e Marlborough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn intensely aromatic nose of grapefruit, passionfruit, lime and ginger. The palate is crisp, textural and citrus laced followed by hints of lime cordial, grapefruit and lychee. Long and intense on the finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":21355622039633,"sku":"","price":12.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/kukupa.webp?v=1733417521"},{"product_id":"chardonnay-viognier-moulin-de-gassac-famille-guibert-haute-vallee-du-gassac-2018","title":"Chardonnay-Viognier Moulin de Gassac , Famille Guibert, Haute Valleé du Gassac 2024","description":"\u003cp\u003e\u003cstrong\u003eMAS DE DAUMAS GASSAC, FAMILLE GUIBERT, Haute Valleé du Gassac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Mas de Daumas Gassac is one of vision, enterprise, passion and pride. When the Guiberts first purchased their farm (the mas) in the charming \u003ca title=\"\" href=\"https:\/\/goo.gl\/maps\/EG4rw36xnGH2\" target=\"_blank\"\u003eGassac valley\u003c\/a\u003e they little realised that they had a particular micro-climate which would give them the potential to make great wines.\u003cbr\u003e\u003cbr\u003eA visiting professor, one Henri Enjalbert, identified a particular red soil that was common to certain great estates. Under the thick garrigue scrub and shrubs covering the Arboussas hills, he found some 40 hectares of perfectly drained soil, poor in humus and vegetable matter, rich in mineral oxide (iron, copper, gold etc). Formed from deposits carried in by the winds during the Riss, Mindel and Guntz glacial periods (ranging from 180,000 - 400,000 years ago) the terroir provides the three elements necessary for a potential Grand Cru: deep soil ensuring the vines' roots delve deep to seek nourishment; perfectly drained soil ensuring vines' roots are unaffected by humidity; poor soil meaning that vines have to struggle to survive, an effort which creates exceptionally fine aromas. Rock, scrub and tree clearing began in 1971 and the first vines, principally Cabernet Sauvignon, were planted on the 1.6ha plot.\u003cbr\u003e\u003cbr\u003eThe cellars have been created in the foundations of a Gallo-Roman mill; they now house 400 Merrain oak; one in seven is replaced each year. There are two cold water springs under the cellar's floor, nature's own air conditioning system, which slows the alcohol fermentation down to between 8 - 10 days. This slow process means the complex flavours have time to develop, something that doesn't happen with modern high-tech fermentation. You cannot talk about Gassac without mentioned Emile Peynaud who effectively came out of retirement in 1978 to mentor the Guiberts in their early wine-making endeavours.\u003cbr\u003e\u003cbr\u003eThe wines do not lie; they have natural elegance and a purity that marks them apart. Each vintage is truly a testament to a wine-growing season; one tastes the terroir rather than the technique.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Guibert family creates organic wines of subtlety and finesse that \u003cspan\u003etropical fruits and green herbs. Soft and ripe on the palate with a lingering and aromatic finish and a concentrated mineral backbone. An excellent all-rounder with food.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Chardonnay-Viognier\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":23053261668433,"sku":"","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/daumas_20chard_20viognier_20copy_1024x1024_2x_d49403aa-03dc-444d-8b38-3db3b16cc247.jpg?v=1558174008"},{"product_id":"shiraz-malbec-villa-vieja-la-agricola-mendoza-argentina-2018","title":"Shiraz-Malbec Villa Vieja, La Agricola, Mendoza, Argentina 2024","description":"\u003cp\u003e\u003cspan\u003eZuccardi family, \u003c\/span\u003eLa Agricola, Mendoza\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased at the Santa Rosa Estate, situated 85 km east of Mendoza City, the well-known Zuccardi family produce entry level, fruit driven wines that offer great value for money. Headed by Jose Alberto Zuccardi, the family team tend to vineyards which are almost desert-like, experiencing 350 days of sunshine a year. Irrigation is provided by melt water from the nearby Andes, allowing the family to produce wonderfully fresh and tender fruit, ensuring all of their wines are packed with fruity flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA full, meaty wine with lots of spicy plum fruit and soft tannins providing the structure. Nice weight and good length in this perfect blend of Malbec and Shiraz.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: Shiraz-Malbec\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":24042155475025,"sku":"","price":13.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/vila.jpg?v=1567087138"},{"product_id":"viognuer-villa-vieja-la-agricola-mendoza-argentina-2018","title":"Triuno Malbec, Manos Negras, Alejandro Sejanovich, Mendoza, Argentina 2024","description":"\u003cp\u003e\u003cstrong\u003eManos Negras, Mendoza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlejandro Sejanovich\u003c\/span\u003e is one most is arguably Argentina’s most knowledgeable viticulturist.\u003c\/p\u003e\n\u003cp\u003eHaving worked as vineyard director for Bodega Catena Zapata for 16 years, he pioneered high-altitude vineyard planting and conducted ground-breaking research into Mendoza’s Malbec clones. With Manos Negras, Alejandro combines his love of minerality and altitude with a magical touch in the winery to produce some of the region’s most terroir-driven wines. Not only altitude but also latitude play a part in the wines from Manos Negras all capturing the spirit of Manos Negras through a myriad of soil types and grape expressions.\u003c\/p\u003e\n\u003cp\u003eThe organic grapes for Triuno Malbec are sourced from the Barrancas district of the Primera Zona, located at 2,500 feet ASL. Situated in the Maipu county, Barrancas is probably the most regarded county in the classic Maipu area. The Finca La Flor vineyard boasts an alluvial soil profile of silt light clay. The sub soil is made up of round rocks with a high content of calcium carbonate –imparting stony minerality to the fruit. The area has warm, sunny days, and cool desert nights.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eGentle destemming followed by cold maceration at 8° C for 3 days. This undergoes a wild yeast fermentation, 2 pumping overs and 1 punching down per day.The fermentation is temperature controlled below 22° C. Total fermentation time of 13 days. 100% malolactic fermentation. Ageing for 6 months in new French Oak.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003eIn the viticulture of Mendoza, Triuno represents how the three integral elements of our climate - Earth, water and Sun - come together to form terroir - an entity that gives the wines a unique character. TRIUNO - three natural elements form one unique wine. The Malbec fruit shows dark berry fruit flavors with a touch of black pepper. The cool nights help to retain natural acidity for a well balanced finish\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 100% Malbec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":24042165370961,"sku":"","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_5672.webp?v=1771326513"},{"product_id":"copy-of-costers-del-segre-taleia-sauvignon-blanc-semillon-castell-d-encus-catalunya-2015","title":"Cuatro Rayas, Viñedos Centenarios Verdejo, DO Rueda 2023","description":"\u003cp\u003e\u003cstrong\u003eBodega Cuatro Rayas \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith a history of winemaking dating back to 1935, Cuatro Rayas are leaders in their craft.\u003c\/p\u003e\n\u003cp\u003eProducing almost 20% of all the Spanish Whites in DO Rueda. Now, the community of winemakers making up Cuatro Rayas now reaches over 300 members, totalling 2400 hectares of land under vine including ungrafted 120-year-old prephylloxera bush vines. They have worked hard to develop their own \"Green \u0026amp; Social\" sustainability programme to protect the environment and local communities as well joining with the University of León to help research the genetic diversity of indigenous grape varieties and the ageing capacity of Verdejo.\u003c\/p\u003e\n\u003cp\u003eHand-picked in the daytime from 80 to 100 year old gobelet trained vines. Fermentation is carried out at 15 degrees Celsius with selected yeast. 15% of the production is fermented in 500 litre French oak barrels and the rest in stainless steel. Aged on its lees in a stainless-steel vat for 5 months with battonage.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cem\u003eThe wine is pale yellow with greenish highlights. A powerful but clean nose, with floral aromas, hints of white flowers, acacia fruit and the typical fennel aromas typical of Verdejo. Really round and unctuous on the palate, with a fatty and lingering mouthfeel and a lovely floral finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: 100% Verdejo\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32363078680657,"sku":"","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/rayasrueda.webp?v=1747819046"},{"product_id":"copy-of-malbec-bodegas-tapiz-mendoza-2018","title":"Malbec Organica Santa Julia, Familia Zuccardi, Organic Mendoza 2025","description":"\u003cp\u003e\u003ca name=\"pos\"\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca name=\"pos\"\u003eFamilia Zuccardi, Mendoza \u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca name=\"pos\"\u003e\u003c\/a\u003e\u003c\/em\u003eBased at the Santa Rosa Estate, situated 85km east of Mendoza City, the well-known Zuccardi family produce entry level, fruit driven wines that offer great value for money. Headed by Jose Alberto Zuccardi, the family team tend to vineyards which are almost desert-like, experiencing 350 days of sunshine a year. Irrigation is provided by melt water from the nearby Andes, allowing the family to produce wonderfully fresh and tender fruit, ensuring all of their wines are packed with fruity flavours.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRed berries, plum and cherry which moves to a juicy palate with further flavours of strawberry, clove and chocolate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"pos\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Malbec\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":32383049662545,"sku":"","price":13.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/santa-julia-organic-malbec_00259f15-a86b-45c1-96cf-188656d1dddc.webp?v=1745054015"},{"product_id":"copy-of-antica-enotria-nero-di-troia-puglia-organic-2019","title":"Enotria Blanco IGT Puglia, Organic, Azienda agricola di Tuccio Raffael, Cerignol 2023","description":"\u003ch4 class=\"ui-title-bar__title\"\u003e\u003cstrong\u003eAzienda agricola di Tuccio Raffael, Cerignol\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWith 12 hectares of vineyards close to the Gulf of Manfredonia, Antica Enotria is an estate that has been practicing organic agriculture since 1993. It was the passion project Raffaele Di Tuccio and his wife Antonia who had moved to the region with the purpose of starting a farm with organic agriculture at its heart. With the son Luigi very much involved with the estate, it's very much a family affair. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eCitrus and slight tropical nose and a crisp fresh acidity. Straw yellow in colour the Fiano and the Falanghina are blended 50:50, the balance is perfect with the Fiano adding a little body and the Falanghina adding some punchy freshness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: 50% Falanghina, 50% Fiano    \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":38607865249973,"sku":"","price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/BiancoAnticaEnotria_1024x1024_1.png?v=1614091260"},{"product_id":"copy-of-chardonnay-viognier-moulin-de-gassac-famille-guibert-haute-vallee-du-gassac-2019","title":"Rosé Reserve de Gassac, Famille Guibert, Haute Valleé du Gassac 2025","description":"\u003cp\u003e\u003cstrong\u003eMAS DE DAUMAS GASSAC, FAMILLE GUIBERT, Haute Valleé du Gassac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe story of Mas de Daumas Gassac is one of vision, enterprise, passion and pride. When the Guiberts first purchased their farm (the mas) in the charming Gassac Valley they little realised that they had a particular micro-climate which would give them the potential to make great wines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eA visiting professor, one Henri Enjalbert, identified a particular red soil that was common to certain great estates. Under the thick garrigue scrub and shrubs covering the Arboussas hills, he found some 40 hectares of perfectly drained soil, poor in humus and vegetable matter, rich in mineral oxide (iron, copper, gold etc). Formed from deposits carried in by the winds during the Riss, Mindel and Guntz glacial periods (ranging from 180,000 - 400,000 years ago) the terroir provides the three elements necessary for a potential Grand Cru: deep soil ensuring the vines' roots delve deep to seek nourishment; perfectly drained soil ensuring vines' roots are unaffected by humidity; poor soil meaning that vines have to struggle to survive, an effort which creates exceptionally fine aromas. Rock, scrub and tree clearing began in 1971 and the first vines, principally Cabernet Sauvignon, were planted on the 1.6ha plot.\u003cbr\u003e\u003cbr\u003eThe cellars have been created in the foundations of a Gallo-Roman mill; they now house 400 Merrain oak; one in seven is replaced each year. There are two cold water springs under the cellar's floor, nature's own air conditioning system, which slows the alcohol fermentation down to between 8 - 10 days. This slow process means the complex flavours have time to develop, something that doesn't happen with modern high-tech fermentation. You cannot talk about Gassac without mentioned Emile Peynaud who effectively came out of retirement in 1978 to mentor the Guiberts in their early wine-making endeavours.\u003cbr\u003e\u003cbr\u003eThe wines do not lie; they have natural elegance and a purity that marks them apart. Each vintage is truly a testament to a wine-growing season; one tastes the terroir rather than the technique.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Guibert family creates organic wines of subtlety and finesse, \u003cspan data-mce-fragment=\"1\"\u003eFull and round with aromas of crushed red fruit. Pleasant, intense, palate with hints of strawberry\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eGrenache 40%, Carignan 40%, Syrah 20%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":39531688427701,"sku":"","price":13.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/rosegassac.png?v=1616597871"},{"product_id":"copy-of-rose-reserve-de-gassac-famille-guibert-haute-vallee-du-gassac-2019","title":"Reserve de Gassac, Blanc, Famille Guibert, Haute Valleé du Gassac 2024","description":"\u003cp\u003e\u003cstrong\u003eMAS DE DAUMAS GASSAC, FAMILLE GUIBERT, Haute Valleé du Gassac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe story of Mas de Daumas Gassac is one of vision, enterprise, passion and pride. When the Guiberts first purchased their farm (the mas) in the charming Gassac Valley they little realised that they had a particular micro-climate which would give them the potential to make great wines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eA visiting professor, one Henri Enjalbert, identified a particular red soil that was common to certain great estates. Under the thick garrigue scrub and shrubs covering the Arboussas hills, he found some 40 hectares of perfectly drained soil, poor in humus and vegetable matter, rich in mineral oxide (iron, copper, gold etc). Formed from deposits carried in by the winds during the Riss, Mindel and Guntz glacial periods (ranging from 180,000 - 400,000 years ago) the terroir provides the three elements necessary for a potential Grand Cru: deep soil ensuring the vines' roots delve deep to seek nourishment; perfectly drained soil ensuring vines' roots are unaffected by humidity; poor soil meaning that vines have to struggle to survive, an effort which creates exceptionally fine aromas. Rock, scrub and tree clearing began in 1971 and the first vines, principally Cabernet Sauvignon, were planted on the 1.6ha plot.\u003cbr\u003e\u003cbr\u003eThe cellars have been created in the foundations of a Gallo-Roman mill; they now house 400 Merrain oak; one in seven is replaced each year. There are two cold water springs under the cellar's floor, nature's own air conditioning system, which slows the alcohol fermentation down to between 8 - 10 days. This slow process means the complex flavours have time to develop, something that doesn't happen with modern high-tech fermentation. You cannot talk about Gassac without mentioned Emile Peynaud who effectively came out of retirement in 1978 to mentor the Guiberts in their early wine-making endeavours.\u003cbr\u003e\u003cbr\u003eThe wines do not lie; they have natural elegance and a purity that marks them apart. Each vintage is truly a testament to a wine-growing season; one tastes the terroir rather than the technique.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFleshy nose of tropical fruits and green herbs. Soft and ripe on the palate with a lingering and aromatic finish and a concentrated mineral backbone.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eViognier and Marsanne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":39531841323189,"sku":"","price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/gassacreserveblanc.jpg?v=1616598305"},{"product_id":"copy-of-sancerre-blanc-la-vignes-blanches-domaine-henri-bourgeois-2020","title":"Sancerre Blanc “La Vignes Blanches” Domaine Henri Bourgeois 2023 (37.5cl)","description":"\u003cp\u003e\u003cstrong\u003eDomaine Henri Bourgeois, Chavignol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e“For ten generations now the Bourgeois family has devoted its passion and values to Sauvignon Blanc and Pinot Noir, becoming Sancerre’s most well-known producer. The company is now led by the current generation of the family – Jean-Marie and Remi Bourgeois. The winery and family base is the village of Chavignol, and Domaine holdings can be found on a mosaic of plots throughout Sancerre and Pouilly-Fumé. Each plot is isolated and worked in respect of its origin to reveal, in the most precise and true way, the expression of its terroir, whether we are talking \u003cspan class=\"st\"\u003eKimmeridgian \u003c\/span\u003emarls, flint, or limestone clay soils. We see this expressed in a dizzying array of bottlings, many of which are amongst the most sought after of their kind in the Loire each year.\u003c\/p\u003e\n\u003cp\u003eLa Vigne Blanche comes from vines grown on slopes separating the village of Chavignol from Sancerre, the terroir being an amalgam of clay and limestone chalk. The La Vigne Blanche is also barrel matured (older\/used oak) for 5 months, rounding the palate and adding to its complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOak aged in barrel for five months on the fine lees, La Vigne Blanche carries marked herbaceous notes of elderflower and ivy as well as a strong hint of kiwi fruit.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e37.5cl\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":42203273003189,"sku":"","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/products\/vigneblanche_adbb5954-ed5d-4b9a-baa1-61a3f3dfa758.jpg?v=1678288423"},{"product_id":"malbec-domaine-de-la-provenquiere-igp-doc-2022-copy","title":"Malbec Vieilles Vignes, Mont Rocher, Haute Vallée of Limoux, Languedoc 2025","description":"\u003cp\u003e\u003cstrong\u003e Mont Rocher, Haute Vallée of Limoux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from older vines, lessening yield but increasing complexity, acidity and quality.\u003c\/p\u003e\n\u003cp\u003ePicked at their optimal ripeness, in mid September, the grapes are de-stemmed then crushed, finally they undergo a three weeks maceration in order to extract carefully all their quality. The extraction is made by pumping over during the first ten days of maceration. The wine gains its fruit complexity and juicy flavours with a small part being aged with oak staves\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDeep in colour with ripe plum, blackberries and cherries on the nose. This is rich and rounded wine with perfectly balanced tannins. The long finish is smooth and succulent.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: 100% Malbec \u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":44648735801525,"sku":null,"price":12.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/Mont-Rocher-Malbec5-1_576x_39514f5e-6c62-4d9a-b303-454496fe6409.webp?v=1727084454"},{"product_id":"malbec-vielles-vignes-mont-rocher-haute-vallee-of-limoux-languedoc-2023-copy","title":"Rosé Cinsault Vieilles Vignes, Mont Rocher, Haute Vallée of Limoux, Languedoc 2025","description":"\u003cp\u003e\u003cstrong\u003e Mont Rocher, Haute Vallée of Limoux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from older vines, lessening yield but increasing complexity, acidity and quality.\u003c\/p\u003e\n\u003cp\u003eCinsault grapes are harvested from selected sites in the heart of the Languedoc, between the Black Mountains and the Canal du Midi. It is here some of the most outstanding Cinsault is grown and crafted to display purity of fruit and a distinctive 'goût de terroir'.\u003c\/p\u003e\n\u003cp\u003eThe grapes are checked throughout August, in order to choose the right day to harvest. Post- harvest, the grapes undergo skin-contact maceration to extract soft pink colour from the skin. The juice, is collected after a delicate pressing and fermented at a low temperature in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDelicately pink from gently pressing the grapes, they have created a soft, juicy and refreshingly dry Rosé crammed with white flowers and raspberry aromas. Notes of white peach, cherry and grenadine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: 100% Cinsault\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":55148833735029,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/montrocherose.webp?v=1741607521"},{"product_id":"malbec-vielles-vignes-mont-rocher-haute-vallee-of-limoux-languedoc-2023-copy-1","title":"Viognier Vieilles Vignes, Mont Rocher, Haute Vallée of Limoux, Languedoc 2025","description":"\u003cp\u003e\u003cstrong\u003e Mont Rocher, Haute Vallée of Limoux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from older vines, lessening yield but increasing complexity, acidity and quality.\u003c\/p\u003e\n\u003cp\u003ePicked at their optimal ripeness, in mid September, the grapes are de-stemmed then crushed, finally they undergo a three weeks maceration in order to extract carefully all their quality. The extraction is made by pumping over during the first ten days of maceration. The wine gains its fruit complexity and juicy flavours with a small part being aged with oak staves\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested from the cool, coastal vineyards around the Etang de Thau - the second largest lake in France. It is here some of the most distinctive Viognier is grown and crafted to display purity of fruit and a distinctive 'goût de terroir'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAugust, to choose the right day to harvest. Post-harvest the grapes undergo a short skin-contact maceration. Then, the juice, after a delicate pressing and meticulous off-settling, ferments at low temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnticingly aromatic with characteristic exotic stone fruit and honeysuckle, our dawn-picked Viognier is rich yet refreshingly dry.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: 100% Viognier \u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":55151582085493,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/montrocheviognier.webp?v=1741684181"},{"product_id":"carignan-blanc-vielles-vignes-cami-del-drac-cotes-catalanes-copy","title":"Carignan Noir Vielles Vignes \"Camí del Drac\" Côtes Catalanes 2022","description":"\u003cp\u003e\u003cspan\u003eThese old vines of 50-60 years of age are rooted in the hills of the north-west of Perpignan on clay and limestone terraces alongside the Têt River.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are hand-picked and transported to the cellar where a mix of whole bunch carbonic and traditional fermentation takes place. We treat Carignan in this very gentle way to promote its distinctive bright red fruit character. We then press the wine very gently and use the first pressed wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIntense small black berries, herbs de Provence perfume, some charcoal here too. It’s medium-bodied, bright and cool in acidity, but dense in dark fruit flavour, tannin is tight and silty, and that combination of earthiness, floral and herb mouth-perfume is really so fetching. The finish is long and sooty, and gee it drinks well and offers so much interest, with something of a scrubby wild country feel, and some liquorice richness to close.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: 100% Carignan Noir\u003c\/p\u003e\n\u003cp\u003eOrganic \u003cspan class=\"apple-style-span\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Sylfaen','serif'; color: windowtext;\" lang=\"FR\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":55153032921461,"sku":null,"price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/carignannoir.webp?v=1741713058"},{"product_id":"pouilly-fume-domaine-des-berthiers-jean-claude-daguenau-2023-copy","title":"Pouilly-Fume, Domaine des Berthiers, Jean-Claude Daguenau 2024 (37.5cl)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eJean-Claude Daguenau, Verdigny\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Fournier family has been making wine in the village of Verdigny in Sancerre for generations. In 1955 they acquired the Domaine des Berthiers in the Pouilly Fume region which was previously owned by the well-known winemaker Jean-Claude Dagueneau. The estate’s vineyards sit on well-drained soils and excellent exposure on hillsides overlooking the Loire River.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe grapes for this wine are sourced from plots planted at the foot of the hill of Saint-Andelain. In order to produce incredibly pure Sauvignon Blanc wines which speak of the local terroir, the family vinify the grape must slowly over the course of 3-4 weeks and the wine is then aged on the fine lees for six months to add extra complexity and character. This helps to create an opulent Pouilly Fume which has the characteristic flinty or minerally character of the appellation along with plenty of balancing freshness and citrus and tropical fruit notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003cp\u003e37.5cl\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":56630117826933,"sku":null,"price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/daguenueau4.png?v=1716477288"},{"product_id":"monbazillac-cuvee-de-labbaye-domaine-de-lancienne-cure-south-west-50cl-2022-copy","title":"Monbazillac \"Jour de Fruit\" Domaine de l'Ancienne Cure, South West 2022 (37.5)","description":"\u003cp\u003eDomaine de l'Ancienne Cure:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Domaine de l’Ancienne Cure is situated in Colombier, in the South of Bergerac, on the appellation Bergerac and Monbazillac. Christian Roche manages the winery since 1984. He rebuilt the wine cellar in 1989 in the constant concern to develop better wines. He realized that the conventional agricultural practices impoverished soils and quality of its wines. He decided then to convert the totality of the vineyard to the Organic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEarly in the 20th century the wines of Monbazillac were considered (and fetched the same prices) as the famous chateaux of Sauternes. Possessing an exception terroir and microclimate suitable for the production of late harvest wines we see now why this region is considered to be a rapidly evolving and improving region and critics are whispering about the “new” sauternes.  The wines of Domaine de l’Ancienne Cure are made with passion, attention to quality and considered amongst the best in the region.\u003c\/p\u003e\n\u003cp\u003eHere the Monbazillac is adorned with gold, as it should. While not explosive, the bouquet is a beautiful complexity candied fruit, but also notes of quince, acacia, lemon … On the palate, the sugar-acid balance is remarkable. It is both rich, powerful, bold and fresh. The wood (twenty-six months in the barrel) is perfectly allowed to express the fruit. In a word, harmonious.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhite peach, confit fruits and honey, whilst it is ample in the mouth with good equilibrium, notes of crystallised fruits and apricots, very sweet and fresh with balanced acidity. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: Semillon and Muscadelle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e37.5cl\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":56675818701173,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/shopping.webp?v=1769703818"},{"product_id":"indomita-nostros-merlot-gran-reserva-maipo-chile-2024","title":"Indomita, Nostros Merlot Gran Reserva, Maipo, Chile 2024","description":"\u003cp\u003e\u003cstrong\u003eViña Indómita, Casablanca\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Indómita occupies a truly spectacular location, between Santiago and Valparaíso in the heart of Casablanca, with an imposing house and a hillside sign that wouldn’t look out of place in Hollywood.\u003c\/p\u003e\n\u003cp\u003eYet within this setting is a dynamic winemaking team and one of the most exciting winemaking projects in Chile. With vineyards the length of Chile, from Casablanca to Maipo, as well as Maule and Itata, they take full advantage of the region’s climatic differences, focusing on Chardonnay, Sauvignon Blanc and Pinot Noir in the cooler Casablanca Valley, Carignan in the Maule Valley, Pais in the Itata Valley and Cabernet Sauvignon and Carménère in the warmer Maipo region. Environmental sustainability and social responsibility are taken seriously, with measures taken to minimise waste water and energy consumption alongside ventures to create local employment across both winemaking and wine tourism.\u003c\/p\u003e\n\u003cp\u003eGrown in Chile's Maipo Valley, where the summers are warm and sunny, with a cooling breeze and cold nights. The grapes for this wine are sourced from two lots in Longovilo, one on flat ground, and the other on a hillside. The soils are granite and clay with little organic matter, forcing the roots to run deep.\u003c\/p\u003e\n\u003cp\u003eClassic alcoholic fermentation in stainless steel tanks at 28-29ºC with periodic pump-overs and draw-outs according to tasting. Post fermentation maceration for 4-7 days. A portion of the wine is aged for 10 months in French and American oak.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cem\u003eBright red black in colour. Delicate and fruity, with notes of prune, dried cherry, figs, and dried peach. Lovely grassy character, medium body, deliciously velvety, and delicate without aggressive or dry tannins. Enticing finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003eGrape: 100% Merlot\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":56754693210485,"sku":null,"price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_9416.webp?v=1771327940"},{"product_id":"indomita-nostros-merlot-gran-reserva-maipo-chile-2024-copy","title":"Indomita, Nostros Chardonnay Gran Reserva, Casablanca, Chile, 2024","description":"\u003cp\u003e\u003cstrong\u003eViña Indómita, Casablanca\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Indómita occupies a truly spectacular location, between Santiago and Valparaíso in the heart of Casablanca, with an imposing house and a hillside sign that wouldn’t look out of place in Hollywood.\u003c\/p\u003e\n\u003cp\u003eYet within this setting is a dynamic winemaking team and one of the most exciting winemaking projects in Chile. With vineyards the length of Chile, from Casablanca to Maipo, as well as Maule and Itata, they take full advantage of the region’s climatic differences, focusing on Chardonnay, Sauvignon Blanc and Pinot Noir in the cooler Casablanca Valley, Carignan in the Maule Valley, Pais in the Itata Valley and Cabernet Sauvignon and Carménère in the warmer Maipo region. Environmental sustainability and social responsibility are taken seriously, with measures taken to minimise waste water and energy consumption alongside ventures to create local employment across both winemaking and wine tourism.\u003c\/p\u003e\n\u003cp\u003eGrown in Chile's Casablanca Valley, the climate is cool and the saline winds of the Pacific ocean predominate. This valley offers extreme conditions for the vine as the annual average temperature barely touches the minimum suggested in the specialist publications for the cultivation of vines. Vineyard were planted in a simple vertical trellis system. Drip irrigation and frost control methods are used.\u003c\/p\u003e\n\u003cp\u003eGrapes were crushed within an hour of harvesting. Maceration at a low temperature for 6 hours followed by fermentation in stainless steel tanks and ageing on its lees. A percentage of the wine is aged in barrels for 6 months with a small proportion of new oak.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cem\u003eBright golden in colour, this is a wonderfully rich and distinctive wine, showing a wide array of aromas from Mediterranean fruit to a soft butter and fresh baked bread. Toasted wood and m\u003c\/em\u003ei\u003cem\u003eneral notes stand out. Young and vibrant, tasty, spacious and beautifully balanced.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003eGrape: 100% Chardonnay\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":56754698256757,"sku":null,"price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_9414.webp?v=1771328123"},{"product_id":"merlot-largesse-maison-dalliance-pays-doc-2024-copy","title":"Sauvignon Blanc-Colombard, Domaine Largesse, Côtes de Gascogne, Pays d'Oc 2024","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003eLargesse Vineyards\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLargesse represents a range of stylish, classic varietals produced in Southern France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs the name suggests these wines offer generous quantities of ripe, fruit driven character and a backbone of rounded tannins.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are within the Languedoc region and are mostly sited on limestone- clay soils. The climate here is Mediterranean.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvest the grapes undergo a modern winemaking process. After a 24 hours skin contact, at 6°C, only the premium juices are fermented at low temperature. The intense fruit aromas come from the specific method used to extract all of the fruit flavours from the lees. During the next 40 days the juice is kept at a 0°C temperature then the extracted clear juice contains all of the fruit specs of the grapes. The resulting wine is matured on its fine lees at -2°C until bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cem\u003eA crisp and refreshing dry white with citrus and floral aromas. Green apple and grapefruit flavours, smooth and zesty mouthfeel.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: 50% Sauvignon Blanc and 50% Colombard\u003c\/p\u003e","brand":"Terra Wines","offers":[{"title":"Default Title","offer_id":57001983312245,"sku":null,"price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_4604_5.webp?v=1774609644"},{"product_id":"fresquito-vino-de-tinaja-perez-barquero-do-montilla-moriles-2023","title":"Fresquito, Vino de Tinaja, Perez Barquero, DO Montilla-Moriles 2023","description":"\u003cdiv class=\"col-md-8 col-lg-7 order-md-2\"\u003e\n\u003cdiv class=\"product__content\"\u003e\n\u003cdiv class=\"product__txt\"\u003e\n\u003ch3 class=\"title\"\u003ePérez Barquero, Montilla-Moriles\u003c\/h3\u003e\n\u003cp\u003ePérez Barquero was founded in 1905 by brothers José, Julián and Emilio Pérez Barquero in Montilla-Moriles – one of the oldest and most genuinely Spanish of the country’s regions but paradoxically also one of the least known.\u003c\/p\u003e\n\u003cp\u003eBut it was in 1985, when the Córdoba, Ruz and Garcia families look charge of this noble estate and its mythical soleras that the world finally began to take notice. The region’s landscape, the soft albariza hills of the Sierra de Montilla and Moriles Alto, is where the magic begins, after which the wine is elevated in the jars, criaderas and soleras that dwell in the bodega’s silent, cathedral-like cellars.\u003c\/p\u003e\n\u003cp\u003eSelection of \"yema\" (free running) musts are fermented in stainless steel tanks at controlled temperature with native yeasts, then aged in traditional \"jars\" (called conos or tinajas) for approximately 9 months.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003e\u003cem\u003eThis is a very typical Pedro Ximénez from Montilla-Moriles, with an intriguing intensity of herbs and dried fruit on the nose, with incredible freshness, supply and almost silky mouthfeel, and length.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-4 col-lg-2 order-md-1 mt-3 mt-md-0\"\u003e\n\u003cdiv class=\"product__image d-none d-md-flex desktop\"\u003eGrape: 100% \u003cspan\u003ePedro Ximénez\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__image d-none d-md-flex desktop\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__image d-none d-md-flex desktop\"\u003eOrganic\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terra Wines Ltd","offers":[{"title":"Default Title","offer_id":57303371710837,"sku":null,"price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/6109\/files\/BOTTLE_5106.webp?v=1781780319"}],"url":"https:\/\/terrawines.co.uk\/collections\/wines-under-10\/indomita.oembed","provider":"Terra Wines","version":"1.0","type":"link"}