Costers del Segre ‘Taleia’, Sauvignon Blanc, Sémillon, Castell d’Encus, Catalunya 2015
Castell d’Encus, Costers del Segre, Talarn, Catalunya
Castell d’Encus is a very exciting project from Raül Bobet, following his time with Torres. In 2001, whilst searching for land in the foothills of the Catalan Pyrenées, Raül discovered a stunning estate at almost 1,000m above sea level dating back to the 12th century. Farming organically, he chose to plant 23 hectares of high density Riesling, Pinot Noir, Albariño, Sauvignon, Sémillon, Syrah. Inspired by his discovery of 9 medieval rock fermenters in the vineyards, Raül restored them back into working order and now ferments several wines in them, embedded in the rocky hillsides. The results are amazing: high natural acidity, superb length and mouth feel, with both reds and whites receiving a great deal of critical praise.
Costers del Segre 'Taleia' Castell d’Encus is a blend of Sauvignon Blanc and Semillon fermented in oak, stainless steel and gravity rock vessels then aged in new French oak. Pronounced, fresh aromas of grapefruits, nectarines, lime and crisp green apples are followed by crisp acidity, a crackling minerality and well-defined citrusy notes with a touch of fresh pear and stone on the persistent finish.
Grapes: Sauvignon Blanc, Sémillon