Paul Garcin, Château Haut-Bergey, Pessac-Léognan
16 months across stainless steel, oak barrels, wooden foudres, and concrete.
Fresh and sleek for a warm, powerful vintage. Restrained, precise, and highly detailed rather than overly rich or heavy.
Grapes: 45% Merlot, 37% Cabernet Sauvignon, 10% Cabernet Franc, 8% Petit Verdot
biodynamic
