Vino di Anna “ Bianco G” Mount Etna 2023

Vino di Anna “ Bianco G” Mount Etna 2023

Regular price £37.00 Sale

Anna Martens and Eric Narioo,Mount Etna, Sicily 

Anna Martens and Eric Narioo made their first wine together on Mount Etna in 2008. In 2010, the couple purchased their first vineyard of old bush vines of Nerello Mascelese in Contrada Crasà, along with a neighbouring, derelict Etnean palmento and wine cellar.
Today, with a team of locals, they cultivate organically, eight hectares of terraced land, divided into small vineyard plots and olive groves scattered across the north face of the volcano. Grapes are hand harvested in September and October and fermented into a range of natural wines, expressive of their “terroir”.
The estate also produces an extra virgin olive oil and rears the rare Sicilian black bee.

Palmento Bianco is a field blend of organically grown, indigenous Sicilian white grapes, mainly grown high on the northern slopes of Mt Etna, Sicily. All the fruit was hand harvested from different vineyards during the month of September. The Catarratto, Insolia and Grillo grapes were harvested first, and whole bunch pressed immediately into stainless steel. The Grecanico grapes, along with small quantities of Minnella Bianca and Carricante were harvested towards the end of September.

Half of these grapes were macerated on skins for 7 days. Alcoholic fermentation was spontaneous and proceeded without temperature control. The various fermenting musts were blended at the end of October. The finished wine underwent malolactic fermentation and remained on light lees for 5 months before it was bottled without fining or filtration in mid March.

Fresh, energetic, and mineral-driven character with notes of white peach, citrus, green apple, and a salty, volcanic finish. It is aged on lees after fermentation in a mix of stainless steel and chestnut barrels.

Grape: Grecanico 

Organic