Chinon, Philippe Alliet 2021

Philippe Alliet, Chinon

Philippe established his domaine in 1985 with his wife Claude, reuniting various parcels of vines that had previously been divided by his maternal grandfather on his retirement. He is dedicated to fastidious vineyard management, run according to organic principles. Their son Pierre is increasingly learning to master his craft, by working alongside his parents. The initial 8 hectares of vineyards that Philippe inherited from his grandfather are all located on the plain around the hamlet of Briançon, an area not renowned for the longevity of the wines it produces. However, his gravelly soils plot has an average vine age of 50 years and Philippe’s great attention to detail and care when tending to his vines has resulted in the superb ‘Vieilles Vignes’ cuvée. Aged in 5-year-old barriques for 9-12 months, it was this wine that helped to secure Alliet’s stellar reputation in the appellation from the start.

Philippe Alliet eventually wanted to expand his vineyard holdings beyond the plain and started to explore the more serious slopes of Chinon to achieve his ultimate goal: producing ageworthy, premium cuvées of outstanding merit. The opportunity came in the early 1990s, when he purchased land in the Coteau de Noiré, a superbly situated hillside vineyard east of Chinon, upstream between Chinon and Cravant-les-Côteaux. Here there is an east-west slope of limestone, which is very favourable for vines, as the soils are poor and the south-facing aspect gives excellent exposure to the sun. Although 1 hectare had been established in the early 1980s, the remainder of this steep south-facing slope was planted in 1996. The resulting wine is matured in new barriques for 12-18 months.

By 2000, the domaine comprised 9 hectares of vines. He added to this in 2001 with the acquisition and planting of the 2 hectares ‘L’Huisserie’ on the argilo-siliceux soils that adjoin Le Clos Guiollot on the Chinon-Cravant border and not too far from the Coteau de Noiré. Some of Philippe’s young vine fruit is also set aside for the production of his ‘straight’ Chinon Tradition – a wine of great purity and balance

The plots have soils consisting of gravel and limestone. They are manually harvested so that the grapes arrive in the winery as healthy and complete as possible. Once there they ferment in cement vats and stainless steel tanks, and once fermented the wine undergoes a year or more of ageing in used barrels. The duration of the ageing depends on the quality of the harvest. made to be consumed young.

intense and elegant nose that presents aromas of fresh and lively red fruit and an interesting minerality that balances them. On the palate it is pleasant and delicate, with a good structure of fine tannins and a sweet taste of cherries and caramel, and with a peppery aftertaste.

Grape: 100% Cabernet Franc 

Organic