PX Delicado, Bodegas Ximénez Spínola, Jerez 2024

Bodegas Ximénez-Spínola, Jerez

There are not many wineries that have built their success by focusing on just one grape variety, let alone one that has been almost permanently out of fashion, but that is precisely what Bodegas Ximénez-Spínola have done since 1729.

Working solely with Pedro Ximénez, they produce a selection of fascinating dry wines, dessert wines and sherries that bring all of their 300 years of experience to bear.

Grapes are hand harvested and carefully laid on the ground on food mats, not in the open field but in the beds (lanes between the vines), so that during the shaded periods, the skin can accumulate tartaric acidity. Exposure to the sun slowly and gradually dehydrates each grape, evaporating water and concentrating natural fructose. Only 300 kilos of raisins are obtained per ton of fresh grapes. Grapes are then transferred back to the wine press in crates, equivalent to the work of a double harvest. Once the grapes arrive at the winery they are pressed, obtaining only 200 liters of must per ton of fresh grapes, which ultimately gives this wine an extremely low final yield.

Exceptional aromas from the sun dried grapes; notes of orange peel and herbs. Smooth, round and intense on the palate with currants, dried apricots, toasted wood and immense concentration of fruit on the palate.

Grape: 100% Pedro Ximénez

Organic