Saint-Romain, Philippe Bouzereau 2024

Philippe Bouzereau, Meursault

The Bouzereau family has been growing vines in Meursault for nine generations, dating back to the 18th century. The current Château de Cîteaux was established by Philippe Bouzereau (senior) in the 1960s. His son Philippe (junior) took over the running of the estate in 2006, having completed his studies in Beaune and worked vintages in Beaujolais, Australia and New Zealand. The 18 hectares of vines are cultivated according to the principles of la ‘Lutte Raisonnée’ - sustainable farming. Philippe passionately believes in letting the wine express its terroir, through minimum intervention in the winery and a judicious use of oak. He has certainly achieved this, as the resulting wines are rich, concentrated and showcase the terroir beautifully.

There are five major domaines in Meursault belonging to different members of the extended Bouzereau family. Philippe together with his younger brother Charles have taken over from their father (also Philippe) and are making some of the finest examples of the appellation. These are rich, intensely flavoured wines with great depth and concentration. The wine is produced from Chardonnay grapes grown in the Saint-Romain appellation, known for its limestone-rich soils that contribute to the wine's minerality and structure.Barrel fermented with native yeasts and aged for 12 months in 20% new oak casks in the cellars.

A pale golden colour with greenish reflections. The nose is delicate yet expressive, revealing aromas of white flowers, citrus zest, ripe pear, and hints of toasted almond. On the palate, the wine is fresh and vibrant, with a fine mineral backbone characteristic of the limestone soils. It shows a lovely balance between bright acidity and gentle creaminess, delivering flavours of orchard fruits and subtle honeyed notes. The finish is elegant and lingering, with a clean, refreshing aftertaste.

Grape: 100% Chardonnay

Biodynamic