Château L'Escarelle, Palm Par L'Escarelle Rosé, Méditerranée, Provence 2024

La Bastide Blanche, Sainte-Anne-du-Castellet.

Established in 1972, in the heart of the Bandol appellation, the estate produces red, white, and rosé wines with a focus on showcasing the unique character of the region’s terroir. Set against the foothills of the Sainte-Baume mountain range and just 7km from the Mediterranean Sea, the vineyards benefit from limestone scree soils and an ideal microclimate.

100ha of organically grown and certified vineyards, growing local varietals including: Grenache, Syrah, Cinsault, Caladoc, Cabernet Sauvignon, Rolle & Ugni Blanc. Their HVE (Haute Valeur Environnementale) certification level three means their vines benefit from being in a very biodiverse habitat, with minimal use of herbicides, pesticides and artificial fertilisers. Their vines also benefit from being planted at an altitude of up to 500m above sea level, lengthening the growing season. The hot dry summers in this Mediterranean climate are offset by the cooling effects of the Mistral wind.

Mechanically-harvested in the early hours of the morning to obtain wine of an attractively pale colour. Grapes are completely destemmed. The approach to winemaking is by the traditional method in stainless steel vats: short period of skin maceration before pressing. Cold temperature settling is the next stage. Fermentation is temperature-controlled and malolactic fermentation avoided to retain those crisp, fresh aromas.

An elegant rosé, with aromas of peach, apricot and pear, offering refreshing acidity.

Grapes: 60% Grenache, 20% Syrah 20% Others 20%