Châteauneuf du Pape Rouge Domaine de Panisse, Le Mas, Clos du Caillou 2022

Clos du Caillou, Châteauneuf du Pape

Sylvie Vacheron, helped by the gifted Bruno Gaspard, is producing rich and very expressive Châteauneuf du Pape cuvées.

The quality of the estate’s wines has greatly progressed over the past couple of decades, which are now recognised among the best in the appellation. The unsung hero in Le Clos du Caillou’s portfolio is ‘Bouquet des Garrigues’: with the feel and style of a Châteauneuf du Pape, it elevates Côtes du Rhône to a new level.

Sourced from old vines rooted in classic galets roulés (rounded stones) over clay-limestone soils, promoting excellent drainage and heat retention. The estate follows sustainable practices, with an emphasis on biodiversity and hand harvesting to protect the integrity of the fruit.

Fermented with native yeasts in concrete vats, followed by ageing in a combination of large foudres and used French oak barrels for 12–18 months, enhancing structure while preserving the wine’s Mediterranean character.

Generous and structured, ‘Le Mas’ opens with deep aromas of black cherry, blackberry compote, and dried herbs, complemented by notes of liquorice, crushed pepper, and a whisper of garrigue. The palate is rich and mouthfilling, with firm yet ripe tannins, balanced freshness, and a long, savoury finish.

Grapes: 55 % Grenache (Some planted in 1924!) 20 % Syrah 20% Mourvèdre 5% Cinsault

Organic