Bruno Murciano, Valencia Blanco Seco ‘Pieles Doradas’ 2020
Bruno Murciano, one of the UK’s most well regarded Spanish Sommeliers, with more than 16 years of international experience, is pursuing a lifelong dream to produce a range of wines made from Bobal in his native homeland of Utiel-Requena. Working alongside his brother Jose Luís who looks after the viticulture and winemaking with the initial help of David Sampedro, one of Rioja Alavesa’s 5 th generation of vine growers from an extremely talented winemaking family, they have combined their joint experience and passion to produce an amazing range of Artisan Family wines from high altitude 7 hectares of organically grown vineyards above 900m. Bruno and Jose Luís use artisanal methods and biodynamic techniques, with very little intervention in the cellar, whilst following the lunar biodynamic calendar to achieve the very best results.
Intense flavour of stone yellow fruits like ripe apricots completed with a hint of sweet vanilla and white flowers. Dry palate with crunchy yellow fruits and a creamy texture with refreshing citrus acidity.
Grapes: Marisancho, Merseguera, Moscatel, Macabeo, Malvasia
The 5 native Valencian varietals.