Jean-Francois Ganevat is an iconic winemaker, heralded not just as one of the best vignerons in Jura but in the natural wine world full stop. His family have deep roots in Jura, and Jean-Francois began by working alongside his father in the 1970s. Formal training at wine school followed and thereafter a stint in Burgundy with Domaine Marc Morey, before Jean-Francois returned to take over the family business in 1998 where his legendary reputation has grown stronger with each passing year.
With the support of his sister Anne, today Domaine Ganevat owns around 8 hectares, and is a producer of wines certified as biodynamic and with unprecedented quality and originality.
Fermentation partially begins in tanks before continuing in the bottle, with two years of aging on lees, without disgorgement. Natural yeasts guide the process, in a completely non-interventionist spirit.
Immediate pleasure, yet built with true depth.
Grapes: Aligoté and Savagnin
Biodynamic