Rayas VIRGIN OLIVE OIL of Château des Tours, Emmanuel Reynaud
Château des Tours, Emmanuel Reynaud, Sarrians
Huile d'Olive Vierge:
The olives are harvested in December, then dried in the attic for 2 to 3 weeks before being pitted and cold pressed.
Stored in barrels and bottled manually, this olive oil is the treasure of artisan know-how.
Elegance and Taste:
Blend of olive varieties: Grossane, Verdale and Picholine
Nose: cut hay, smoked, peppery note
Mouth: fine and intense on the material, which finishes fresh and acid.