Fino En Rama, González-Byass, Jerez de la Frontera, Andalucía
González-Byass, Jerez de la Frontera, Andalucía
González-Byass is one of the most iconic estates in Jerez, producing some of the region’s finest wines for over 175 years. We are thrilled to offer a handpicked selection of their rarest and oldest Sherries. Named after the palma chalk used by winemaker Antonio Flores and the cellar masters to mark a wine’s maturity, the ‘Palmas’ range is fuller bodied and intensely aromatic. Matured in oak casks for a minimum of 30 years, their Rare Old Solera Sherries are a true expression of some of the world’s finest and rarest wines.
Taken from a selection of 67 barrels of two ancient Soleras, Tio Pepe Fino En Rama has distinctive, intense aromas of bread, lemon zest and almonds. Unfiltered and unclarified to produce this unique sherry, the En Rama is very savoury on the palate with a long, clean, fresh citrus finish. This fantastic classical Fino is made in tiny quantities so we recommend snapping up a bottle before they run out!
Grapes: 100% Palomino