Auxey-Duresses Blanc "Les Boutonniers" Philippe Bouzereau 2022/23

Philippe Bouzereau, Meursault

The Bouzereau family has been growing vines in Meursault for nine generations, dating back to the 18th century. The current Château de Cîteaux was established by Philippe Bouzereau (senior) in the 1960s. His son Philippe (junior) took over the running of the estate in 2006, having completed his studies in Beaune and worked vintages in Beaujolais, Australia and New Zealand. The 18 hectares of vines are cultivated according to the principles of la ‘Lutte Raisonnée’ - sustainable farming. Philippe passionately believes in letting the wine express its terroir, through minimum intervention in the winery and a judicious use of oak. He has certainly achieved this, as the resulting wines are rich, concentrated and showcase the terroir beautifully.

Philippe cultivates a huge diversity of vineyard plots, from Aloxe-Corton in the north to Chassagne-Montrachet in the south, providing a multitude of small parcels with which to compose the ‘mosaic’ of his production. They are wholeheartedly dedicated to nurturing the vines and showcasing the distinctive character of each Burgundy terroir and the 18 hectares of vines are cultivated according to the principles of organic farming.

Grapes are gently pressed and fermented using native yeasts. Aged for 10–12 months in French oak barrels (around 15–20% new), with regular lees stirring to add roundness and complexity while retaining purity and finesse.

Delicate aromas of crisp orchard fruit, lemon zest, and white blossom, layered with hints of hazelnut and wet stone. The palate is vibrant and textured, with clean acidity and a lightly creamy finish.

Biodynamic