Cabernet Sauvignon, Leconfield, Coonawarra 2018

Fruit is pressed to open top Taransaud French oak vats where the ferment is pumped over daily to achieve optimal colour and flavour extraction. Primary fermentation is completed in new French oak, before the undertaking of several rackings and the transfer to three-year-old French oak hogsheads to complete seven months of maturation.

Post bottling the wine receives a further two years bottle maturation before release – wine in its truest form.

Exhibiting a rich and luscious, full-bodied concentration of red berries, cassis and mint, this smooth, elegant and structured wine is framed by silky tannins and great persistence of flavour – all the hallmarks that position Cabernet Sauvignon as the world’s most famous red wine grape varietal.

Grape: 100% Cabernet Sauvignon

Organic