Lagrein, Weingut Unter Moser Hof, Georg Ramoser, Sudtirol, Alto Adige 2019
Weingut Unter Moser Hof, Georg Ramoser, Sudtirol, Alto Adige
Florian and Georg Ramoser are the tight father-son team behind a sharply focused set of wines from schiava and lagrein, two native red varieties synonymous with Alto Adige/Südtirol. Untermoserhof, the Ramoser family home and winery that dates to 1640, sits just above Bolzano, where it looks onto the green depths of Val d’Isarco/Eisacktal and the staggering Alpine panorama just beyond. Schiava, the bright, floral main grape in the traditional St. Magdalener blend, and its more soulful partner, lagrein, are entirely in their element on the four hectares of tiny parcels clustered around Untermoserhof. Steep slopes, challenging varieties, and the Ramosers’ dedication to minimal-input farming demand rigorous handwork in the vineyards. Their concentration on old vines, dense plantings, controlled yields, and thoughtful cellar work is giving exceptional results — dense, spice-tinged lagrein and vivid, inflected St. Magdalener. They are vibrant, supremely drinkable expressions of a region that is realizing its full potential for wines of distinctive depth and elegance.
Lagrein is one of Italy’s oldest native grapes. Its history goes back a thousand years in Alto Adige/Südtirol and it is, deservedly, one of northern Italy’s most prized red varieties. However, it is finicky, susceptible to coulure and prone to uneven yields, which has limited its appeal to growers outside the region. Recent DNA profiling suggests lagrein is the offspring of teroldego and kin to pinot noir and syrah; it shares noticeable aroma, flavor, and pigmentation characteristics with each. Lagrein gives one of the most deeply colored wines in Italy due to its high concentration of anthocyanins. It is also famously tannic, requiring careful management through aging in wood. A more refined understanding of lagrein biotypes
Grape: 100% Lagrein