Saumur Blanc 'Brézé' Domaine Guiberteau 2021 (PLEASE CONTACT US FOR AVIABILITY)

Romain Guiberteau, Saumur, Saint-Just-sur-Dive, Anjou-Saumur

“The whites have obvious class and demonstrate all the potential for white-wine production in Saumur. The reds, not to be outdone, capture a unique expression of Cabernet Franc that surpasses all expectations. This is a departure for the real or supposed spirit of Saumur, with a quality of fruit that puts them alongside the greatest wine in France" Bettane & Desseauve's Guide to The Wines of France

Romain Guiberteau is a very ambitious young producer, who happens to be a very good friend of Nady Foucault, having previously worked with him at Clos Rougeard and says, “An internship with Clos Rougeard is an internship for life.” There is no better mentor than Nady; the progress made by Romain is stupefying and his Saumur Blancs from his 14.5 hectares of vineyards are stunning expressions of Chenin Blanc on the Brézé terroirs.

Saumur Blanc: sourced from young vines from Clos des Cârmes and Clos de Guichaux, as well as old vines from the lower slopes of the Coteaux de Brézé. Manual harvest; slow, gentle whole bunch pressing. Fermentation with natural yeast in 2-4 year old barriques. Matured in tank until the Spring following the harvest. Light filtration only at bottling.

Saumur Blanc ‘Brézé’: Sourced from two old vine parcels of Chenin Blanc planted in 1933 & 1952. 1.2 hectares in total. Vineyards are planted with a density of 5,500 vines per hectare and the maximum yield is 35 hl per hectare. Soil is sand and clay with limestone base soil. Hand harvested. Pressing of whole clusters. Natural yeast fermentation in oak barrels (new & 1-2 years old). 18 months ageing on fine lees in barrel.

Grape: 100% Chenin Blanc

Organic