Tokaj Dry Furmint Selection, Hetszolo 2020

Hetszolo, Mad, Tokaj

Hétszőlő is a historic estate in Tokaj, Hungary, known for its exceptional dry and sweet wines, particularly from the Furmint grape. Located on south-facing volcanic slopes, the estate practices organic viticulture, allowing the terroir to shine through in its wines. Hétszőlő produces elegant dry Furmints with vibrant acidity and minerality, as well as renowned Tokaji Aszú sweet wines, crafted from hand-harvested botrytized grapes using traditional methods. The combination of heritage, terroir, and organic practices makes Hétszőlő a standout producer in the Tokaji region.

Made from 100% Furmint grapes affected by Botrytis, enhancing sugar content and resulting in rich, complex Tokaji Aszú. Hand-harvested aszú grapes are soaked in must and aged for two years in oak barrels from the Zemplén Mountains. 

Luminous pale yellow color with vibrant aromas of lemon, ripe apple, green apple, and chamomile. This medium-bodied wine is characterized by high, crisp acidity, a slightly creamy, mineral-rich, and slightly grippy texture, and a long, refreshing finish

Grape: 100% Furmint

Organic