Vernaccia di San Gimignano “Fiore” Montenidoli, Elisabetta Faguioli, Tuscany 2016
Montenidoli, Elisabetta Faguioli, San Gimignano, Tuscany
Elisabetta Fagiuoli is the living metaphor of her land, and she greets you, as the land welcomes you, with a smile that testifies to her joy in extending you hospitality. She shares with you her vision of the world, and impresses you with the same quiet strength that millennial culture of winemaking possesses. And you accept her for the elegance of her eloquence and gestures. Everything about Elisabetta radiates poetry, a deep sense of tradition and spiritual feeling for the land. The land is in her blood, thanks to her family, who cultivated vines and olive trees in Custozza, not far from Verona, since the 1700s. Montenidoli is the hill of the little nests; higher up the slopes are the Triassic terrains, the oldest in Tuscany. Montenidoli’s vineyards are organically grown. For fifty years no herbicide, insecticides or any other chemicals have been used. This is a microclimate brimming with life. The vineyards are aglow with fireflies by night and dancing with ladybugs by day. Vernaccia Tradizionale are pressed and following the old tradition the must macerates at length with the skins and is pressed as soon as the fermentation begins, to extract the flavour of the terroir.
Vernaccia Fiore is made with the free-run juice, displaying all the finesse and elegance of which Vernaccia is capable. It ferments in steel, and ages on the lees to gain roundness and persistence. Displaying considerable depth, it is full, with rich, elegant white berry fruit supported by greenish accents and spice from grapes, and by clean rich white berry fruit acidity.
Grape: 100% Vernaccia